What are you cooking?

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  • mrbiron
    mrbiron Posts: 5,711
    Not a clue, but I made a spicy glazed, thick cut bacon that will make you think twice about having intercourse or eating this delicious treat…


    https://thesuburbansoapbox.com/sweet-and-spicy-candied-bacon-millionaires-bacon/

    ;)
    Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!!
  • CH46E
    CH46E Posts: 3,521
    tonyp063 wrote: »
    CH46E wrote: »
    Can anyone guess what I'm making? The only ingredients missing from the pic is beef broth stock and some salt. Oh and Poached eggs on top. Audioadvisor not part. Just happen to be on the table so I moved it over there. Lol

    5hp9k2bpfqaz.jpg


    Don't know for sure about you, but I'd be making Sopa de Ajo

    B)

    Nice man. That was it. Came out pretty good. Not my favorite. But good nonetheless.
  • txcoastal1
    txcoastal1 Posts: 13,124
    Great video IMHO...

    https://youtu.be/yomerhQkpSc
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
    Desktop rig: LSi7, Polk 110sub, Dayens Ampino amp, W4S DAC/pre, Sonos, JRiver
    Gear on standby: Melody 101 tube pre, Unison Research Simply Italy Integrated
    Gone to new homes: (Matt Polk's)Threshold Stasis SA12e monoblocks, Pass XA30.5 amp, Usher MD2 speakers, Dynaudio C4 platinum speakers, Modwright LS100 (voltz), Simaudio 780D DAC

    erat interfectorem cesar et **** dictatorem dicere a
  • treitz3
    treitz3 Posts: 18,230
    gyosa wrote: »
    16 lb PRIME brisket ... going on smoker for 18-20 hours later today for football tomorrow!
    p27t7ndret75.jpeg

    You would have sticker shock if you walked into the store today to buy that 16 pound brisket.

    Tom

    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
  • treitz3
    treitz3 Posts: 18,230
    eta1v4w0mbo9.png

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
  • rooftop59
    rooftop59 Posts: 7,952
    qoy78uhxxuiq.jpeg
    Living Room 2.2: Usher BE-718 "tiny dancers"; Dual DIY Dayton audio RSS210HF-4 Subs with Dayton SPA-250 amps; Arcam SA30; Musical Fidelity A308; Sony UBP-x1000es; Squeezebox Touch with Bolder Power Supply
    Game Room 5.1.4:
    Denon AVR-X4200w; Sony UBP-x700; Definitive Technology Power Monitor 900 mains, CLR-3000 center, StudioMonitor 350 surrounds, ProMonitor 800 atmos x4; Sub - Monoprice Monolith 15in THX Ultra

    Bedroom 2.1
    Cambridge Azur 551r; Polk RT25i; ACI Titan Subwoofer
  • gyosa
    gyosa Posts: 675
    17 pound prime brisket ….

    Bk


    5tfai4oc4f7e.jpeg
    l4o5jyckvt4y.jpeg
    luhtagn41hvf.jpeg
    pta2a0z5l838.jpeg
    Parasound A21 , Yamaha wxc-50 , Polk SDA 1c’s ( my first love .. ) , Kimber Kable 4TC, Sony 42” - BEDROOM

    B&K EX-442 ( it will go in my casket when I die ... ) , PS Audio 4.6 preamp ( old school , but it still jams on ... ) , Yamaha wxc-50 , Boston Acoustic voyager 7’s - POOL

    PS Audio Stellar S300 , Eversolo DMP-A8 , Yamaha wxc-50 , Kimber Kable 4vs , Salk Supercharged Song towers ( difficult choice between these and my family if I had to choose ... 😩 ) , Sony XBR-A8F 65” OLED - DEN , MAIN RIG

    Cambridge Audio 851n - sitting in the closet , for now

    Onkyo TX-nr609 , Polk atrium 7 , Boston acoustic sound ware (4) , Boston acoustic sub , B&W center , Sharp 65” TV - PATIO

    DAYENS AMPINO ( thanks Verb ! ) , KEiiD streamer ( this was only 60 bucks ?? ) , Polk atrium 8SDi’s - KID’s BEDROOM
  • Viking64
    Viking64 Posts: 6,646
    A 17-pound prime brisket or a cucumber sandwich. How will I ever make up my . . . NOM NOM NOM NOM.

    *BRISKET BURP*
  • pitdogg2
    pitdogg2 Posts: 24,481
    I'd like to know how you "cook" a cucumber sandwich?
  • Viking64
    Viking64 Posts: 6,646
    pitdogg2 wrote: »
    I'd like to know how you "cook" a cucumber sandwich?

    That crossed my mind as well. :p The phrase "hot as a cucumber" just doesn't sound that appealing.