What are you cooking?
Comments
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I will stick to "from scratch" from now on.
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Where is the paper umbrella ☂?
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butterbean wrote: »Where is the paper umbrella ☂?
I ate that first, it's the best part. -
Can anyone guess what I'm making? The only ingredients missing from the pic is beef broth stock and some salt. Oh and Poached eggs on top. Audioadvisor not part. Just happen to be on the table so I moved it over there. Lol
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Can anyone guess what I'm making? The only ingredients missing from the pic is beef broth stock and some salt. Oh and Poached eggs on top. Audioadvisor not part. Just happen to be on the table so I moved it over there. Lol
Don't know for sure about you, but I'd be making Sopa de Ajo
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Not a clue, but I made a spicy glazed, thick cut bacon that will make you think twice about having intercourse or eating this delicious treat…
https://thesuburbansoapbox.com/sweet-and-spicy-candied-bacon-millionaires-bacon/
Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!! -
Nice man. That was it. Came out pretty good. Not my favorite. But good nonetheless.
