What are you cooking?

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  • VR3
    VR3 Posts: 28,798
    Hu Tieu

    Tasty!
    - Not Tom ::::::: Any system can play Diana Krall. Only the best can play Limp Bizkit.
  • billbillw
    billbillw Posts: 6,884
    edited November 2024
    Had this earlier. Not a true carbonara, but similar. Bacon (rendered down completely), chicken, onions, garlic sauteed in the bacon grease. At the end, in goes asiago, and a small amount of heavy cream, sun dried tomatoes, and tossed with starchy linguine.
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    For rig details, see my profile. Nothing here anymore...
  • Geoff4rfc
    Geoff4rfc Posts: 2,485
    billbillw wrote: »
    Had this earlier. Not a true carbonara, but similar. Bacon (rendered down completely), chicken, onions, garlic sauteed in the bacon grease. At the end, in goes asiago, and a small amount of heavy cream, sun dried tomatoes, and tossed with starchy linguine.
    hq50bbowih56.jpg

    It's carbonara enough for me bro.........I may not be able to give you a review with the first bowl, I may need a second or third to give my honest opinion :D
    Source: BRP Panasonic UB9000, CDP Emotiva ERC3 - Display: LG OLED EVO 83 C3 - Pre/Pro: Marantz 8802A - Amplification: Emotiva XPA-DR3, XPA-2 x 2, XPA-6, Speakers, Mains/2ch-Focal Kanta No2's, C-LSiM706, S-702F/X, RS-RTiA9's, WS-RTiA9's, FH-RTiA3's, Subs - Epik Empire x 2

    Cables: AudioQuest McKenzie XLR's/CDP/Amp, Carbon 48/BRP, Forest 48/Display, 2 channel speaker cable: Furutech FS Alpha 36 12AWG PCOCC Single Crystal (Douglas Connection)

    EXPERIENCE: next to nothing, but I sure enjoy audio and video MY OPINION OF THIS HOBBY: I may not be a smart man, but I know what quicksand is.
    When I was young, I was Superman but now that old age has gotten the best of me I'm only Batman
  • Geoff4rfc
    Geoff4rfc Posts: 2,485
    Got a couple of prime filets, these bad boys were 3" thick. Rubbed in avocado oil, Texas T-Bone seasoning and coarse black pepper. A pat of butter with each turn, then a pat of butter on it while resting in foil. The green onion gave an incredible crunch with each steak bite.

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    Source: BRP Panasonic UB9000, CDP Emotiva ERC3 - Display: LG OLED EVO 83 C3 - Pre/Pro: Marantz 8802A - Amplification: Emotiva XPA-DR3, XPA-2 x 2, XPA-6, Speakers, Mains/2ch-Focal Kanta No2's, C-LSiM706, S-702F/X, RS-RTiA9's, WS-RTiA9's, FH-RTiA3's, Subs - Epik Empire x 2

    Cables: AudioQuest McKenzie XLR's/CDP/Amp, Carbon 48/BRP, Forest 48/Display, 2 channel speaker cable: Furutech FS Alpha 36 12AWG PCOCC Single Crystal (Douglas Connection)

    EXPERIENCE: next to nothing, but I sure enjoy audio and video MY OPINION OF THIS HOBBY: I may not be a smart man, but I know what quicksand is.
    When I was young, I was Superman but now that old age has gotten the best of me I'm only Batman
  • ^^^^^ PERFECT!
    "Sometimes you have to look to the past to understand where you are going in the future"

    “Fa sol sol la la fa sol la ... " ~ a soul-stirring sound that is at once alluring and haunting surges through the room as their voices rise and merge. First they sing the notes, then the words from the Sacred Harp hymnal, which was first published in 1844. Sacred Harp a singing tradition that dates back nearly to the founding of the nation.




    Harry / Marietta GA
  • Geoff4rfc
    Geoff4rfc Posts: 2,485
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    Source: BRP Panasonic UB9000, CDP Emotiva ERC3 - Display: LG OLED EVO 83 C3 - Pre/Pro: Marantz 8802A - Amplification: Emotiva XPA-DR3, XPA-2 x 2, XPA-6, Speakers, Mains/2ch-Focal Kanta No2's, C-LSiM706, S-702F/X, RS-RTiA9's, WS-RTiA9's, FH-RTiA3's, Subs - Epik Empire x 2

    Cables: AudioQuest McKenzie XLR's/CDP/Amp, Carbon 48/BRP, Forest 48/Display, 2 channel speaker cable: Furutech FS Alpha 36 12AWG PCOCC Single Crystal (Douglas Connection)

    EXPERIENCE: next to nothing, but I sure enjoy audio and video MY OPINION OF THIS HOBBY: I may not be a smart man, but I know what quicksand is.
    When I was young, I was Superman but now that old age has gotten the best of me I'm only Batman
  • Looks AWESOME!
    "Sometimes you have to look to the past to understand where you are going in the future"

    “Fa sol sol la la fa sol la ... " ~ a soul-stirring sound that is at once alluring and haunting surges through the room as their voices rise and merge. First they sing the notes, then the words from the Sacred Harp hymnal, which was first published in 1844. Sacred Harp a singing tradition that dates back nearly to the founding of the nation.




    Harry / Marietta GA
  • Geoff4rfc
    Geoff4rfc Posts: 2,485
    The beauty of the pot roast pictured above, HEB had a sale on their prime being only pennies more than select, so, I got a couple of them.

    With the leftovers, we were able to have: avocado toast sandwiches for lunch, and tacos for breakfast.

    The base of the tacos consisted of chorizo and egg, guacamole, Pico de Gallo (onion, tomato and cilantro), then added the shredded beef to finish it off. Darn good if I do say so :wink:

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    Source: BRP Panasonic UB9000, CDP Emotiva ERC3 - Display: LG OLED EVO 83 C3 - Pre/Pro: Marantz 8802A - Amplification: Emotiva XPA-DR3, XPA-2 x 2, XPA-6, Speakers, Mains/2ch-Focal Kanta No2's, C-LSiM706, S-702F/X, RS-RTiA9's, WS-RTiA9's, FH-RTiA3's, Subs - Epik Empire x 2

    Cables: AudioQuest McKenzie XLR's/CDP/Amp, Carbon 48/BRP, Forest 48/Display, 2 channel speaker cable: Furutech FS Alpha 36 12AWG PCOCC Single Crystal (Douglas Connection)

    EXPERIENCE: next to nothing, but I sure enjoy audio and video MY OPINION OF THIS HOBBY: I may not be a smart man, but I know what quicksand is.
    When I was young, I was Superman but now that old age has gotten the best of me I'm only Batman
  • halen
    halen Posts: 721
    VR3 wrote: »
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    Looks good man, your wife is a Vietnamese cook. Love it. Have you tried your Hu Tieu with pickled garlic and hot peppers? Must have with that.

    Cheers man!
  • gudnoyez
    gudnoyez Posts: 8,132
    edited December 2024
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    Slow day Phesant hunting yesterday morning but my buddy Duke flushed and retrieved A Rabbit
    and my Hillbilly a$$ made Rabbit stew served on top of dumpling noodles and redkrkraut on the side😁
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  • pitdogg2
    pitdogg2 Posts: 25,722
    Nothing like wild rabbit 🐰🐰 mmm good.
  • pitdogg2
    pitdogg2 Posts: 25,722
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    A massive pot of smoked pork shoulder chili 🌶️🌶️🤤. No chili powder, I use mix of my home grown Sugar Rush Red, Ghost and Serrano peppers. Dehydrated and powder from my dehydrated peppers.

    Not many have heard of the Sugar Rush so here is a link.
    https://www.tyler-farms.com/sugar-rush-red-pepper-seeds/
  • audioluvr
    audioluvr Posts: 5,632
    My attorney said no on the meth so here's me cooking chicken soup and making chicken broth. I know. I know. This world is full of negotiations and settlements.

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    There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January. by Dr. Sardonicus
  • Viking64
    Viking64 Posts: 7,163
    audioluvr wrote: »
    My attorney said no on the meth so here's me cooking chicken soup and making chicken broth. I know. I know. This world is full of negotiations and settlements.

    Your attorney should advise you to take legal action against whomever put celery in that soup.

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  • billbillw
    billbillw Posts: 6,884
    edited January 5
    Viking64 wrote: »
    audioluvr wrote: »
    My attorney said no on the meth so here's me cooking chicken soup and making chicken broth. I know. I know. This world is full of negotiations and settlements.

    Your attorney should advise you to take legal action against whomever put celery in that soup.
    Celery, onions, and carrots are the fundamental veggies for most French based broths and soups. It's so common, it has a name, Mirepoix.
    https://en.m.wikipedia.org/wiki/Mirepoix

    For rig details, see my profile. Nothing here anymore...
  • Viking64
    Viking64 Posts: 7,163
    billbillw wrote: »
    Viking64 wrote: »
    audioluvr wrote: »
    My attorney said no on the meth so here's me cooking chicken soup and making chicken broth. I know. I know. This world is full of negotiations and settlements.

    Your attorney should advise you to take legal action against whomever put celery in that soup.
    Celery, onions, and carrots are the fundamental veggies for most French based broths and soups. It's so common, it has a name, Mirepoix.
    https://en.m.wikipedia.org/wiki/Mirepoix

    I am aware. This only makes it that much more disgusting.
  • Geoff4rfc
    Geoff4rfc Posts: 2,485
    I am very sorry for lack of photos.....it was sooooo good, Ayesha and I dug right in.

    I bathed 12 large shrimp in melted butter, lemon juice (squeezed), pepper, salt and four cloves of diced garlic.

    Skewered them and grilled out back. Brushing them with the butter bath on each turn.

    Heated white corn tortillas on my comal, loaded three shrimp per taco and added homemade avocado salsa. Served up with Spanish rice and let me tell you what......
    Source: BRP Panasonic UB9000, CDP Emotiva ERC3 - Display: LG OLED EVO 83 C3 - Pre/Pro: Marantz 8802A - Amplification: Emotiva XPA-DR3, XPA-2 x 2, XPA-6, Speakers, Mains/2ch-Focal Kanta No2's, C-LSiM706, S-702F/X, RS-RTiA9's, WS-RTiA9's, FH-RTiA3's, Subs - Epik Empire x 2

    Cables: AudioQuest McKenzie XLR's/CDP/Amp, Carbon 48/BRP, Forest 48/Display, 2 channel speaker cable: Furutech FS Alpha 36 12AWG PCOCC Single Crystal (Douglas Connection)

    EXPERIENCE: next to nothing, but I sure enjoy audio and video MY OPINION OF THIS HOBBY: I may not be a smart man, but I know what quicksand is.
    When I was young, I was Superman but now that old age has gotten the best of me I'm only Batman