What are you cooking?

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  • CH46E
    CH46E Posts: 3,591
    Pencilliform wrote: »
    Currently cooking beef steak for lunch. Hope it'll taste good since this is my first time cooking this recipe.

    Welcome to Club Polk btw.
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  • joecoulson
    joecoulson Posts: 4,943
    Making me look bad (pretty easily done)
    Welcome pencil!
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  • joecoulson
    joecoulson Posts: 4,943
    dqtkchdzbpu2.jpeg
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  • fish357
    fish357 Posts: 304
    @joecoulson How does the rolling pin come into play, going to bash greedy hands that reach in the pan?
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  • afterburnt
    afterburnt Posts: 7,892
    fish357 wrote: »
    @joecoulson How does the rolling pin come into play, going to bash greedy hands that reach in the pan?

    You use that to beat your meat.
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  • joecoulson
    joecoulson Posts: 4,943
    Lmao Bruce!

    It was for pizzas made after the pork.

    Cook up day.
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  • CH46E
    CH46E Posts: 3,591
    Your meat looks...... ah let me re word this.

    That meat looks good! :)
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  • fish357
    fish357 Posts: 304
    Next t-shirt
    g9ztnue5ktbk.jpeg
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  • CH46E
    CH46E Posts: 3,591
    edited September 2020
    Oh shizzznit. I just woke the wife laughing! Hahahahahahahah :D


    Thanks, now I'm in Trouble.
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  • pitdogg2
    pitdogg2 Posts: 25,553
    Well get her a T-shirt for her birthday 😅
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  • BlueBirdMusic
    BlueBirdMusic Posts: 2,304
    afterburnt wrote: »
    fish357 wrote: »
    @joecoulson How does the rolling pin come into play, going to bash greedy hands that reach in the pan?

    You use that to beat your meat.

    Bruce, you gotten worse (or better) since you moved to Arizona. I don't know which but you do have all the "right" (or "wrong") answers.

    It's a matter of prospective.
    "Sometimes you have to look to the past to understand where you are going in the future"

    Anger is just anger. It isn’t good. It isn’t bad. It just is. What you do with it is what matters.
    You can use it to build or to destroy. You just have to make the choice.     Jim Butcher




    Harry / Marietta GA
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  • Clipdat
    Clipdat Posts: 12,949
    I'd like to chop your vegetable, if you know what I mean. Reported.
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  • afterburnt
    afterburnt Posts: 7,892
    o8qudteyig2i.jpg
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  • CH46E
    CH46E Posts: 3,591
    No more cooking Thanksgiving diner for everyone after this either.

    x2x5merk2ar2.jpg
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  • fish357
    fish357 Posts: 304
    zoqdc8mdeegq.jpeg
    Smoked a small pork shoulder, pulled it apart and made chili. Nothing from a package, box, or can. All fresh.
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  • pitdogg2
    pitdogg2 Posts: 25,553
    Dang I'm hungry now that is some fine looking chili.
    Oh yea I'm stealing that idea.
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  • fish357
    fish357 Posts: 304
    edited October 2020
    Feel free, I’ll give you the ingredient list!
    Can’t forget the hot water cornbread. Yes, those are fresh jalapeños in there. Heheh
    jdpgfiyv4gut.jpeg

    Edit- I have to brag a little, I have three blue ribbons for my chili’s going up against trained chefs.
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  • pitdogg2
    pitdogg2 Posts: 25,553
    Oh I can make chili. I have never thought about smoked pork shoulder. I've used roast beef, ribeye but bever pork. Mine is hot I like habanero and ghost pepper dust.
    Every once in awhile I like tossing water chestnuts for the crunch.
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  • fish357
    fish357 Posts: 304
    Nice, never thought about that. Chili today, hot tamale tomorrow. 🔥
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  • CH46E
    CH46E Posts: 3,591
    edited October 2020
    That Corn Bread though! Oh man that looks good.

    tnr3ca91hff3.jpg
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  • afterburnt
    afterburnt Posts: 7,892
    Not this

    q1locbet5ahc.jpg
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  • Gardenstater
    Gardenstater Posts: 4,500
    That's definitely not grass fed beef. That was not a healthy cow.
    George / NJ

    Polk 7B main speakers, std. mods+ (1979, orig owner)
    Martin Logan Dynamo sub w/6ft 14awg Power Cord
    Onkyo A-8017 integrated
    Logitech Squeezebox Touch Streamer w/EDO applet
    iFi nano iDSD DAC
    iPurifier3
    iDefender w/ iPower PS
    Custom Steve Wilson 1m UPOCC Interconnect
    iFi Mercury 0.5m OFHC continuous cast copper USB cable
    Custom Ribbon Speaker Cables, 5ft long, 4N Copper, 14awg, ultra low inductance
    Custom Vibration Isolation Speaker Stands and Sub Platform
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  • BlueFox
    BlueFox Posts: 15,251
    LOL. That is a lot for 95% fat. Must be tasty fat.
    Lumin X1 file player, Westminster Labs interconnect cable
    Sony XA-5400ES SACD; Pass XP-22 pre; X600.5 amps
    Magico S5 MKII Mcast Rose speakers; SPOD spikes

    Shunyata Triton v3/Typhon QR on source, Denali 2000 (2) on amps
    Shunyata Sigma XLR analog ICs, Sigma speaker cables
    Shunyata Sigma HC (2), Sigma Analog, Sigma Digital, Z Anaconda (3) power cables

    Mapleshade Samson V.3 four shelf solid maple rack, Micropoint brass footers
    Three 20 amp circuits.
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  • txcoastal1
    txcoastal1 Posts: 13,300
    Gardenstater wrote: »
    That's definitely not grass fed beef. That was not a healthy cow.

    Wagyu...you literally can push the meat to the roof of your mouth and it melts like cotton candy. Very strange and different. Great flavor!

    Celebrated my daughters college grad at a high end steakhouse a few years ago with her fiancé and family. They had received Wagyu and we were presented the certificates for the steaks. I ordered 2 to share as appetizers, because it's so rare to get the opportunity to find a place that has true Wagyu.
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
    Desktop rig: LSi7, Polk 110sub, Dayens Ampino amp, W4S DAC/pre, Sonos, JRiver
    Gear on standby: Melody 101 tube pre, Unison Research Simply Italy Integrated
    Gone to new homes: (Matt Polk's)Threshold Stasis SA12e monoblocks, Pass XA30.5 amp, Usher MD2 speakers, Dynaudio C4 platinum speakers, Modwright LS100 (voltz), Simaudio 780D DAC

    erat interfectorem cesar et **** dictatorem dicere a
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  • CH46E
    CH46E Posts: 3,591
    BlueFox wrote: »
    LOL. That is a lot for 95% fat. Must be tasty fat.

    I have always thought the same thing. But I think the fat renders out while cooking leaving mostly the meat.
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  • afterburnt
    afterburnt Posts: 7,892
    Probably have to do it "Tataki" style but that "Prime" steak I mentioned tasted like wax. If I want more fat than meat I will stick with bacon. I am an American damn it!
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  • Gardenstater
    Gardenstater Posts: 4,500
    I'm getting my cholesterol checked tomorrow. Please pray for me.

    raa9ayynm76p.jpg

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    qxvklytekoxp.jpg


    George / NJ

    Polk 7B main speakers, std. mods+ (1979, orig owner)
    Martin Logan Dynamo sub w/6ft 14awg Power Cord
    Onkyo A-8017 integrated
    Logitech Squeezebox Touch Streamer w/EDO applet
    iFi nano iDSD DAC
    iPurifier3
    iDefender w/ iPower PS
    Custom Steve Wilson 1m UPOCC Interconnect
    iFi Mercury 0.5m OFHC continuous cast copper USB cable
    Custom Ribbon Speaker Cables, 5ft long, 4N Copper, 14awg, ultra low inductance
    Custom Vibration Isolation Speaker Stands and Sub Platform
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  • maxward
    maxward Posts: 1,581
    ^What is the recipe for that gutbomb? Looks good!
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  • Gardenstater
    Gardenstater Posts: 4,500
    edited October 2020
    Just an Onion/Spinach/Mushroom/Garlic Fritatta. 12 eggs. Red Onion, Vidalia Onion, Chopped Garlic from a jar, Frozen Chopped Spinach, Canned Mushrooms, Coconut Oil, Freshly Ground Pepper. Cook the ingredients first until tender in some coconut oil and mix it with the beaten eggs. Re oil the pan and pour in and cook it on the flame until the bottom is browned and pop it into the broiler for about 6 or 7 mins. Most importantly don't forget the handle stays hot a long time (don't ask how I know)!
    George / NJ

    Polk 7B main speakers, std. mods+ (1979, orig owner)
    Martin Logan Dynamo sub w/6ft 14awg Power Cord
    Onkyo A-8017 integrated
    Logitech Squeezebox Touch Streamer w/EDO applet
    iFi nano iDSD DAC
    iPurifier3
    iDefender w/ iPower PS
    Custom Steve Wilson 1m UPOCC Interconnect
    iFi Mercury 0.5m OFHC continuous cast copper USB cable
    Custom Ribbon Speaker Cables, 5ft long, 4N Copper, 14awg, ultra low inductance
    Custom Vibration Isolation Speaker Stands and Sub Platform
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  • maxward
    maxward Posts: 1,581
    Thanks. We’ll try it.
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