What are you cooking?

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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
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    The beauty of the pot roast pictured above, HEB had a sale on their prime being only pennies more than select, so, I got a couple of them.

    With the leftovers, we were able to have: avocado toast sandwiches for lunch, and tacos for breakfast.

    The base of the tacos consisted of chorizo and egg, guacamole, Pico de Gallo (onion, tomato and cilantro), then added the shredded beef to finish it off. Darn good if I do say so :wink:

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  • halen
    halen Posts: 748
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    VR3 wrote: »
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    Looks good man, your wife is a Vietnamese cook. Love it. Have you tried your Hu Tieu with pickled garlic and hot peppers? Must have with that.

    Cheers man!
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  • gudnoyez
    gudnoyez Posts: 8,223
    edited December 2024
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    fylwz3zsbd16.jpg

    Slow day Phesant hunting yesterday morning but my buddy Duke flushed and retrieved A Rabbit
    and my Hillbilly a$$ made Rabbit stew served on top of dumpling noodles and redkrkraut on the side😁
    Home Theater
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  • audioluvr
    audioluvr Posts: 6,079
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    My attorney said no on the meth so here's me cooking chicken soup and making chicken broth. I know. I know. This world is full of negotiations and settlements.

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    B&K M200 Sonata monoblocks refreshed and upgraded
    Polk SDA 1C's modded / 1000Va Dreadnaught
    Wireworld Silver Eclipse IC's and speaker cables
    Harman Kardon T65C w/Grado Gold. (Don't laugh. It sounds great!)

    There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January. by Dr. Sardonicus
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  • Viking64
    Viking64 Posts: 7,827
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    audioluvr wrote: »
    My attorney said no on the meth so here's me cooking chicken soup and making chicken broth. I know. I know. This world is full of negotiations and settlements.

    Your attorney should advise you to take legal action against whomever put celery in that soup.

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  • billbillw
    billbillw Posts: 8,346
    edited January 2025
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    Viking64 wrote: »
    audioluvr wrote: »
    My attorney said no on the meth so here's me cooking chicken soup and making chicken broth. I know. I know. This world is full of negotiations and settlements.

    Your attorney should advise you to take legal action against whomever put celery in that soup.
    Celery, onions, and carrots are the fundamental veggies for most French based broths and soups. It's so common, it has a name, Mirepoix.
    https://en.m.wikipedia.org/wiki/Mirepoix

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  • Viking64
    Viking64 Posts: 7,827
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    billbillw wrote: »
    Viking64 wrote: »
    audioluvr wrote: »
    My attorney said no on the meth so here's me cooking chicken soup and making chicken broth. I know. I know. This world is full of negotiations and settlements.

    Your attorney should advise you to take legal action against whomever put celery in that soup.
    Celery, onions, and carrots are the fundamental veggies for most French based broths and soups. It's so common, it has a name, Mirepoix.
    https://en.m.wikipedia.org/wiki/Mirepoix

    I am aware. This only makes it that much more disgusting.
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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
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    I am very sorry for lack of photos.....it was sooooo good, Ayesha and I dug right in.

    I bathed 12 large shrimp in melted butter, lemon juice (squeezed), pepper, salt and four cloves of diced garlic.

    Skewered them and grilled out back. Brushing them with the butter bath on each turn.

    Heated white corn tortillas on my comal, loaded three shrimp per taco and added homemade avocado salsa. Served up with Spanish rice and let me tell you what......
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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
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    More steak....yum.

    This time, marinated in Italian dressing, then dipped in the dressing with each flip on the grill.....dang tasty!! The broccoli was in the steamer and covered with a cut up stick of butter, as the butter melts over the brocc into the water, it steams back up through the greens.......somebody hep me please......

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  • nooshinjohn
    nooshinjohn Posts: 26,160
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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
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    pitdogg2 wrote: »
    No toasted bun? Fail!!

    Double meat/cheese on a buttcrack roll.....looks good though
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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
    edited March 2025
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    Made this today, just came out of the crockpot.....salt, pepper and garlic, Italian dressing and beef broth......fixin to make a sandwich..... @pitdogg2 on toasted bread :D

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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
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    pitdogg2 wrote: »
    Geoff4rfc wrote: »
    pitdogg2 wrote: »
    No toasted bun? Fail!!

    Double meat/cheese on a buttcrack roll.....looks good though

    Minus the cheese, I'd be all over it!!

    @pitdogg2 dude....cheese is...it's....well, it's LIFE bro!

    I just lost a little love for you man, just a little
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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
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    Spaghetti with homemade meatballs. Gr beef, pork and veal. 1lb each. 3 chopped pepperoncini's, one egg, 6 cloves of garlic, finely chopped. wasabi paste, salt n pepper.
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  • WagnerRC
    WagnerRC Posts: 2,227
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    First try at making beef jerky. very tasty and easy to do. Cheap to boot


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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
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    Whipped this bad boy out in no time for lunch.....smash swiss burger in a cast iron skillet, lettuce, tomato, jalapeno chips, sliced pickle. Avocado mayo on the buns. The burger was fried up in bacon grease.....

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  • audioluvr
    audioluvr Posts: 6,079
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    ql3h21nm645r.jpg
    Salmon
    Gustard X26 Pro DAC
    Belles 21A Pre Upgraded with Mundorf Supremes
    B&K M200 Sonata monoblocks refreshed and upgraded
    Polk SDA 1C's modded / 1000Va Dreadnaught
    Wireworld Silver Eclipse IC's and speaker cables
    Harman Kardon T65C w/Grado Gold. (Don't laugh. It sounds great!)

    There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January. by Dr. Sardonicus
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  • Geoff4rfc
    Geoff4rfc Posts: 3,062
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    audioluvr wrote: »
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    Salmon

    Well well well!!!! I see some monster salmon steaks DUDE!!!! Why din'tju call me???
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  • audioluvr
    audioluvr Posts: 6,079
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    Geoff4rfc wrote: »
    audioluvr wrote: »
    ql3h21nm645r.jpg
    Salmon

    Well well well!!!! I see some monster salmon steaks DUDE!!!! Why din'tju call me???

    You're always welcome. I had a couple friends/neighbors over. Since my daughter moved away and my GF spent the winter in Arizona without me, my salmon supply hasn't dwindled much so by doing this my fishing buddies and I have something to snack on while catching more salmon.
    Gustard X26 Pro DAC
    Belles 21A Pre Upgraded with Mundorf Supremes
    B&K M200 Sonata monoblocks refreshed and upgraded
    Polk SDA 1C's modded / 1000Va Dreadnaught
    Wireworld Silver Eclipse IC's and speaker cables
    Harman Kardon T65C w/Grado Gold. (Don't laugh. It sounds great!)

    There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January. by Dr. Sardonicus
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  • treitz3
    treitz3 Posts: 20,366
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    Chicken tikki masala in on tomorrow night's menu. Thatv looks great!

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • OleBoot
    OleBoot Posts: 3,138
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    treitz3 wrote: »
    Chicken tikki masala in on tomorrow night's menu. Thatv looks great!

    Tom

    Good old authentic Indian chicken tikka masala, invented in Glasgow :) Tastes pretty good, though !
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  • billbillw
    billbillw Posts: 8,346
    edited April 2025
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    They are just curry variations. Amazing so many varieties using a similar set of ingredients.
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  • billbillw
    billbillw Posts: 8,346
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    Actually edited. There are so many varieties of those dishes, even with the same names.
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  • treitz3
    treitz3 Posts: 20,366
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    My "household famous" breakfast casserole.

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    Sausage, onion, green onion, bloomed basil, butter, salt, pepper, cream, eggs and Portobello mushrooms. All fresh and made from scratch. Believe it or not, there are 2 pounds of hot sausage in there, along with 16 eggs! Cook it until the very middle just barely stops wiggling and then take it out. It will finish cooking while on the stove top (resting on a rack).

    Later on, oversized Oatmeal cookies with raisins and perhaps a Red Velvet cake. 😉

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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