What are you cooking?

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  • maxward
    maxward Posts: 1,737
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    Nice and rare!
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  • billbillw
    billbillw Posts: 8,059
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    Raw meat? You're supposed to show us something that will make us hungry.
    See profile for rigs. Nothing else here.
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  • BlueBirdMusic
    BlueBirdMusic Posts: 3,005
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    Upstatemax wrote: »
    Arrived at the cabin later than expected, thanks Saratoga Race Track traffic…

    Immediately seasoned and started resting this:

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    Cooked on the charcoal grill and enjoyed it with a few sides from the butchers shop and a scotch.

    Did I take a pics of it cooked?

    Nope. Way too hungry. 😆

    New York Strip - My favorite steak!
    "Sometimes you have to look to the past to understand where you are going in the future"
    Harry / Marietta GA
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  • invalid
    invalid Posts: 1,555
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    My wife got a good deal on some lamb steaks, I don't have much experience with lamb, what would you recommend?
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  • Viking64
    Viking64 Posts: 7,753
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    invalid wrote: »
    My wife got a good deal on some lamb steaks, I don't have much experience with lamb, what would you recommend?

    Beef, pork, or chicken.
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  • nooshinjohn
    nooshinjohn Posts: 26,097
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    invalid wrote: »
    My wife got a good deal on some lamb steaks, I don't have much experience with lamb, what would you recommend?

    Let Mary cook it..
    The Gear... Carver "Statement" Mono-blocks, Mcintosh C2800 Arcam AVR20, Oppo UDP-203 4K Blu-ray player, Sony XBR70x850B 4k, Polk Audio Legend L800 with height modules, L400 Center Channel Polk audio AB800 "in-wall" surrounds. Marantz MM7025 stereo amp. Simaudio Moon MiND2 Shunyata Triton/Typhon Rotel RP9400 Turntable

    “When once a Republic is corrupted, there is no possibility of remedying any of the growing evils but by removing the corruption and restoring its lost principles; every other correction is either useless or a new evil.”— Thomas Jefferson

    How many flies need to be buzzing a dead horse before you guys stop beating it?
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  • pitdogg2
    pitdogg2 Posts: 27,718
    edited August 2
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    invalid wrote: »
    My wife got a good deal on some lamb steaks, I don't have much experience with lamb, what would you recommend?

    Do not microwave the leftovers. My own experience, it amplified the gaminess of Lamb. I've always grilled lamb chops, slow cooked leg of lamb..
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  • BlueBirdMusic
    BlueBirdMusic Posts: 3,005
    edited August 3
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    Viking64 wrote: »
    invalid wrote: »
    My wife got a good deal on some lamb steaks, I don't have much experience with lamb, what would you recommend?

    Beef, pork, or chicken.

    Best subtle rhetoric I've seen in quite some time!
    "Sometimes you have to look to the past to understand where you are going in the future"
    Harry / Marietta GA
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  • billbillw
    billbillw Posts: 8,059
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    invalid wrote: »
    My wife got a good deal on some lamb steaks, I don't have much experience with lamb, what would you recommend?

    Hot cast iron or grill, sear it like you would a beef steak, finish with herb butter or chimichurri. Cook to 145 internal.
    See profile for rigs. Nothing else here.
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  • maxward
    maxward Posts: 1,737
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    Don’t stink up the house. Grill it.
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  • tonyp063
    tonyp063 Posts: 1,152
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    Rosemary, garlic, lemon etc. in a marinade (Spiedie sauce if you're in WNY)
    Grill to 140-145 as pointed out above.
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  • motorstereo
    motorstereo Posts: 2,407
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    I picked up a blackstone griddle a few weeks ago and smashburgers have quickly become my favorite meal.
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  • audioluvr
    audioluvr Posts: 6,045
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    Viking64 wrote: »
    Beef, pork, or chicken.

    Beat me to it.

    Although I've made Lamb stew out of it before. That kinda waters down the gaminess.
    Gustard X26 Pro DAC
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    Harman Kardon T65C w/Grado Gold. (Don't laugh. It sounds great!)

    There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January. by Dr. Sardonicus
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  • bcwsrt
    bcwsrt Posts: 2,626
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    BlueBirdMusic wrote: »
    At my desktop this morning about to enjoy breakfast - "egg in a hole" with watermelon and pancake syrup.

    i41n53mmfb3a.png

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    Brian

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  • billbillw
    billbillw Posts: 8,059
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    Made some chicken marsala tonight. Came out pretty good.
    quxcg3bijyhr.jpg
    See profile for rigs. Nothing else here.
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