What are you cooking?

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  • billbillw
    billbillw Posts: 7,976
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    St. Patty's Day tradition...
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  • billbillw
    billbillw Posts: 7,976
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    Drumstick Lollipops with homemade Alabama white sauce. Not pure white because I added some Lea&Perrins plus some smoked paprika.
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  • treitz3
    treitz3 Posts: 20,214
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    Drumstick lollipops seem to be latest rage.

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • billbillw
    billbillw Posts: 7,976
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    I've been doing them like this for a few years. I discovered the white sauce back in 2023 when someone recommended it as a good match to the butterflied/lollipop legs.
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  • billbillw
    billbillw Posts: 7,976
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    Chicken Tinga with roasted poblanos and crema. Made a nice tostada with it. Lots of leftovers.
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  • billbillw
    billbillw Posts: 7,976
    edited May 17
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    Tried something new today. I cooked at a couple different Greek restaurants back in high school and college. Somehow, I never made Avgolemono Soup. Good stuff and it's healthy too. Feels like a cream soup, but the creaminess comes from an emulsion of eggs and lemon juice.
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  • Grabber70Mach
    Grabber70Mach Posts: 73
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    Some shrimp and grits
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  • treitz3
    treitz3 Posts: 20,214
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    Dayyum, that looks tasty bro'!!!

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • xschop
    xschop Posts: 5,675
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    Zatarains yard bird, fresh cob, lazy tater salad...

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    Don't take experimental gene therapies from known eugenicists.
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  • treitz3
    treitz3 Posts: 20,214
    edited May 20
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    Gas range...love it! I miss mine.

    When it comes to corn on the cob, if you have a Sous Vide corn on the cob? Man, 30 minutes later, you would have tasted the best you ever had. Soooo, so good.

    Enjoy your meal!

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • treitz3
    treitz3 Posts: 20,214
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    So, as most of you know, I have a belly that can knock a grown child right of of her feet, if I swing around too quickly. It is what it is.

    I made hummus for the first time today (2 day prep and in the making).

    Good lawd, almighty, the BEST I have ever tasted. So smooth, so silky and with just the right amount of heat.

    I will have to be desperate to have some moving forward, when it comes to store bought. Daggum. For the first time making it from scratch? I can confidently say that there will be no issues moving forward.

    This is off the hook good.

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • billbillw
    billbillw Posts: 7,976
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    Speaking of that, I really need to buy some tahini paste. I was using it a lot back during the 2020 lockdowns, I somehow forgot to get more the last time I ran out.
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  • treitz3
    treitz3 Posts: 20,214
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    I'd actually like to look into making my own tahini paste. Don't know if it is economically feasable yet, but I will look into it. Pretty sure I have all the tools to make it from scratch, but I have not done a lick of reasearch yet.

    I just dined on it again, after a power nap. Daggum, thus stuff is awesome. Who knew something so healthy could be so good?

    Shelf life is a week, apparently. Not an issue. It'll be gone long before that time ever hits.

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • Dabutcher
    Dabutcher Posts: 2,619
    edited May 27
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    Slow cooked turkey breast is underrated on the grill. I did four big ones on the BGE for my contribution to family Christmas meal. Turned out excellent!
    Love yours. D
    MIT Magnum MH-750, Monster HTS 5100MKII, Sony 77" Class - A80CJ Series - 4K UHD OLED,PS4, Def Tech 15” sub,LSIM 706c, Sunfire Signature Grand 425 x 4,Parasound hca 120, LSiM 702 x 4, Oppo 103D, SDA SRS 1.2, Pioneer Elite SC63 , Pioneer Elite BDP-05 “Why did you get married if you wanted big speakers?”
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  • BlueBirdMusic
    BlueBirdMusic Posts: 2,940
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    For lunch yesterday, my first successful seared Yellowfin Ahi Tuna. Delicious with some Sake!
    "Sometimes you have to look to the past to understand where you are going in the future"
    Harry / Marietta GA
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  • pitdogg2
    pitdogg2 Posts: 27,612
    edited 10:02AM
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    q5po490md9fz.jpgBrisket, it's only going to be 95° in the shade with 85° humidity today. Possibly ever strong thunderstorms, yeah baby!kes4txcalozq.jpgTwo hours in...many many more to go...dssp7aqvukpx.jpg


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  • bcwsrt
    bcwsrt Posts: 2,594
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    The smoke is rollin'! 👍

    Brian

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  • xschop
    xschop Posts: 5,675
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    pitdogg2 wrote: »
    q5po490md9fz.jpgBrisket, it's only going to be 95° in the shade with 85° humidity today. Possibly ever strong thunderstorms, yeah baby!kes4txcalozq.jpgTwo hours in...many many more to go...dssp7aqvukpx.jpg


    Just needs a full bacon wrap.
    Don't take experimental gene therapies from known eugenicists.
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  • billbillw
    billbillw Posts: 7,976
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    I saw a smallish brisket at Kroger last night for around $40 ($2.99/lb). I almost bought it, but I really don't have anyone around to eat that much meat lately. My always hungry son has been in Europe all summer and my daughter has been anti-red meat lately. That's the cheapest I've seen beef in a long time though.
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  • bcwsrt
    bcwsrt Posts: 2,594
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    If you have a vacuum sealer, the leftovers freeze well.

    Brian

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  • pitdogg2
    pitdogg2 Posts: 27,612
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    billbillw wrote: »
    I saw a smallish brisket at Kroger last night for around $40 ($2.99/lb). I almost bought it, but I really don't have anyone around to eat that much meat lately. My always hungry son has been in Europe all summer and my daughter has been anti-red meat lately. That's the cheapest I've seen beef in a long time though.

    I would of bought that just on principle alone. Around here it's far more expensive than that.
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  • billbillw
    billbillw Posts: 7,976
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    pitdogg2 wrote: »
    billbillw wrote: »
    I saw a smallish brisket at Kroger last night for around $40 ($2.99/lb). I almost bought it, but I really don't have anyone around to eat that much meat lately. My always hungry son has been in Europe all summer and my daughter has been anti-red meat lately. That's the cheapest I've seen beef in a long time though.

    I would of bought that just on principle alone. Around here it's far more expensive than that.

    I might go back and grab the smallest one available. I could separate it and just cook cook the flat now and save to point for later.
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  • pitdogg2
    pitdogg2 Posts: 27,612
    edited 4:40PM
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    billbillw wrote: »
    pitdogg2 wrote: »
    billbillw wrote: »
    I saw a smallish brisket at Kroger last night for around $40 ($2.99/lb). I almost bought it, but I really don't have anyone around to eat that much meat lately. My always hungry son has been in Europe all summer and my daughter has been anti-red meat lately. That's the cheapest I've seen beef in a long time though.

    I would of bought that just on principle alone. Around here it's far more expensive than that.

    I might go back and grab the smallest one available. I could separate it and just cook cook the flat now and save to point for later.

    Then again, i found out yesterday that many places here in town are running real low on pork ribs. In noticing that, the meat counters I noticed were running low on many of the premium items (ribs, shoulder/butts, brisket) for the 4th of July weekend.
    I wouldn't be surprised if it left 10 minutes after you walked by 😜
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