What are you cooking?
Comments
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This thread needs a resurrection.
Saw a pork belly on sale. $5 for a 2 pounder.
Smoked/roasted to internal 202F, under the broiler for a few minutes, chopped, and turned into "street tacos" with Asian slaw and Sriracha mayo.
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Did a rib eye roast to get some killer prime rib.....slow smoked on my new smoker, charcoal and oak.
Yes, it was as tender and juicy as it looks and man o man it was good!!
Set up:
Marantz AV8802A - Sources: BRP Panasonic 9000/CDP Emotiva ERC 3 - Display: LG OLED EVO 83 C3 - Amplification: Emotiva XPA-DR3, XPA-6, XPA-2 x 2 - Speakers: Focal/PolkAudio, Mains/2ch - Kanta No2, C - LSiM706, SS - LSiM702, WS - RTiA9, RS - RTiA9, FH - RTiA3 - Subs: Epik Empires x 2
Cables: AQ McKenzie XLR's from CDP to AVP to amp for 2ch, Emotiva XLR's for the rest - Douglasconnection: Furutech Alpha 36 12g speaker wire for 2ch, Furez 10g speaker wire for the rest - AQ Forest48 HDMI for the display, AQ Carbon48 HDMI from BRP to AVP - VR3 filtered power cables for CDP, BRP and AVP, Emotiva power cables for the amps - AudioQuest 505 power conditioner.
EXPERIENCE: next to nothing, but I sure enjoy audio and video MY OPINION OF THIS HOBBY: I may not be a smart man, but I know what quicksand is.
When I was young, I was Superman but now that old age has gotten the best of me I'm only Batman -
Chili cooling down and headed to the fridge. Will reheat for tomorrow night.
Mojo Audio Illuminati v3>>Quantum Byte w/LMS>>Rpi/PiCoreplayer>> Starlight 7 USB >> Mojo Audio Mystique v2 SE>>ModWright SWL 9.0 SE Signature>>Hafler DH-500 Amp+ (Musical Concepts Fully Modded)>>
SRS 2.3TL (Fully Modded)...Velodyne Optimum 8 subwoofer
1KVA Dreadnought
Marantz SA 8005
Pioneer PLX-1000 Turntable - Shure SC35C/N35X - V15III/VN35HE
Yamaha TX-540 Tuner...Sony BDP-S570
Sony PS4
Separate subpanel with four dedicated 20 amp circuits.
1. Amplification 2. Analog 3. Digital 4. Video
"All THAT IS LOST FROM THE SOURCE IS LOST FOREVER" -
Chili is always better the next day!
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Chili is always better the next day!
Right!! I do an all-steak chili done the same way as above, cook in the ingredients, cool down, fridge and start slow cooking it over again. I just use chuck but it is soooo tender by the time it's ready to eat.Set up:
Marantz AV8802A - Sources: BRP Panasonic 9000/CDP Emotiva ERC 3 - Display: LG OLED EVO 83 C3 - Amplification: Emotiva XPA-DR3, XPA-6, XPA-2 x 2 - Speakers: Focal/PolkAudio, Mains/2ch - Kanta No2, C - LSiM706, SS - LSiM702, WS - RTiA9, RS - RTiA9, FH - RTiA3 - Subs: Epik Empires x 2
Cables: AQ McKenzie XLR's from CDP to AVP to amp for 2ch, Emotiva XLR's for the rest - Douglasconnection: Furutech Alpha 36 12g speaker wire for 2ch, Furez 10g speaker wire for the rest - AQ Forest48 HDMI for the display, AQ Carbon48 HDMI from BRP to AVP - VR3 filtered power cables for CDP, BRP and AVP, Emotiva power cables for the amps - AudioQuest 505 power conditioner.
EXPERIENCE: next to nothing, but I sure enjoy audio and video MY OPINION OF THIS HOBBY: I may not be a smart man, but I know what quicksand is.
When I was young, I was Superman but now that old age has gotten the best of me I'm only Batman
