What are you cooking?
Comments
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St. Patty's Day tradition...
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Drumstick Lollipops with homemade Alabama white sauce. Not pure white because I added some Lea&Perrins plus some smoked paprika.
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Drumstick lollipops seem to be latest rage.
Tom~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~ -
I've been doing them like this for a few years. I discovered the white sauce back in 2023 when someone recommended it as a good match to the butterflied/lollipop legs.
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Chicken Tinga with roasted poblanos and crema. Made a nice tostada with it. Lots of leftovers.
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Tried something new today. I cooked at a couple different Greek restaurants back in high school and college. Somehow, I never made Avgolemono Soup. Good stuff and it's healthy too. Feels like a cream soup, but the creaminess comes from an emulsion of eggs and lemon juice.
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Some shrimp and grits
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Dayyum, that looks tasty bro'!!!
Tom~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~ -
Zatarains yard bird, fresh cob, lazy tater salad...
Don't take experimental gene therapies from known eugenicists. -
Gas range...love it! I miss mine.
When it comes to corn on the cob, if you have a Sous Vide corn on the cob? Man, 30 minutes later, you would have tasted the best you ever had. Soooo, so good.
Enjoy your meal!
Tom~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
