What Are You Eating?

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  • concealer404
    concealer404 Posts: 7,440
    edited February 2010
    I think I saw those on This is Why You're Fat. Love that site.

    Consider me addicted. A little scary that i find that over 75% of what's on there sounds REALLY tasty.
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • Rodeo0530
    Rodeo0530 Posts: 797
    edited February 2010
    Consider me addicted. A little scary that i find that over 75% of what's on there sounds REALLY tasty.

    I don't think you have too much to worry about on the getting fat side of things, since you weigh about 140 soaking wet?? Your cholesterol levels might not be so great though:eek:


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  • gdb
    gdb Posts: 6,012
    edited February 2010
    Shredded Mexi-meat simmered for 14 hrs in the crockpot,homemade salsa w/fresh cilantro, frijoles refritos & both corn & flour tortillas. + Dos XX:D
  • concealer404
    concealer404 Posts: 7,440
    edited February 2010
    Rodeo0530 wrote: »
    I don't think you have too much to worry about on the getting fat side of things, since you weigh about 140 soaking wet?? Your cholesterol levels might not be so great though:eek:

    I had blood work done actually right before you came by, and i'm right smack in the normal range. :) That said, i AM a good 20lbs heavier than when you were here, though. :eek: But that's not by accident.

    I'm on a seefood diet. :D
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • Rodeo0530
    Rodeo0530 Posts: 797
    edited February 2010
    I had blood work done actually right before you came by, and i'm right smack in the normal range. :) That said, i AM a good 20lbs heavier than when you were here, though. :eek: But that's not by accident.

    I'm on a seefood diet. :D

    That's good to hear that you've put on some weight...I think. I'm not usually a whole lot thicker than many people and you made me feel fat! I like that seefood diet a lot. Very few limitations!


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  • concealer404
    concealer404 Posts: 7,440
    edited February 2010
    Rodeo0530 wrote: »
    That's good to hear that you've put on some weight...I think. I'm not usually a whole lot thicker than many people and you made me feel fat! I like that seefood diet a lot. Very few limitations!

    No no no... that was just your jeans. :p

    I'm not the only one gaining, either... you should see the orange cat. He's well over 20lbs now. :D

    I'm eating a Snickers!!!
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • zombie boy 2000
    zombie boy 2000 Posts: 6,641
    edited February 2010
    Then it must be no coincidence that I'm hooked on that site and weigh in at about 135. It appears skinny people do love their food ****.
    I never had it like this where I grew up. But I send my kids here because the fact is you go to one of the best schools in the country: Rushmore. Now, for some of you it doesn't matter. You were born rich and you're going to stay rich. But here's my advice to the rest of you: Take dead aim on the rich boys. Get them in the crosshairs and take them down. Just remember, they can buy anything but they can't buy backbone. Don't let them forget it. Thank you.Herman Blume - Rushmore
  • Rodeo0530
    Rodeo0530 Posts: 797
    edited February 2010
    Dude...stop feeding that fat **** cat! You been feeding that cat lard every night? Actually, fat cats are the most fun by far. I knew that I ate a lot, but I think that you put me to shame.


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  • concealer404
    concealer404 Posts: 7,440
    edited February 2010
    Then it must be no coincidence that I'm hooked on that site and weigh in at about 135. It appears skinny people do love their food ****.

    Yes... yes we do. And love cooking. And eating it. It's been hard concentrating at work the last couple hours because i've been thinking of what i want to make for dinner....
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • concealer404
    concealer404 Posts: 7,440
    edited February 2010
    Rodeo0530 wrote: »
    Dude...stop feeding that fat **** cat! You been feeding that cat lard every night? Actually, fat cats are the most fun by far. I knew that I ate a lot, but I think that you put me to shame.

    He's actually not fat... He's just enormous. He's strong as hell, fast as hell, and has a fur/skin covering more like what you would see on a wild animal.

    Keep in mind... he was like 7 months old when you saw him, and he was already that big. :eek:
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • zingo
    zingo Posts: 11,258
    edited February 2010
    Just had spaghetti and meatballs with mixed veggies and garlic bread stick. Yum.
  • Sherardp
    Sherardp Posts: 8,038
    edited March 2010
    Going to Japanese buffet to show them how we do it from the USA. Can you say all you eat!!

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    Give me some mo' food please!!!
    Shoot the jumper.....................BALLIN.............!!!!!

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  • concealer404
    concealer404 Posts: 7,440
    edited March 2010
    Mountain Dew for breakfast!!!!!! Helllllllll YEAH!
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • Sherardp
    Sherardp Posts: 8,038
    edited March 2010
    Mountain Dew for breakfast!!!!!! Helllllllll YEAH!

    One of my favorites, with snickers bar. Used to pair those two up allot when I was on guard duty in the Marines. That 24 hr post is a beast, and you better not fall asleep.
    Shoot the jumper.....................BALLIN.............!!!!!

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  • concealer404
    concealer404 Posts: 7,440
    edited March 2010
    Yep. When i'm doing my long epic straight through drives, i bring a 6 pack of 20oz Mt. Dew bottles, a few snickers, a bag of beef jerky, and a leftover pizza. No problems getting through. :D
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • concealer404
    concealer404 Posts: 7,440
    edited March 2010
    Half pound of bowtie pasta with sausage, olives, onions, garlic, alfredo sauce, with fresh parmesan grated on top.
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • hearingimpared
    hearingimpared Posts: 21,137
    edited March 2010
    Half pound of bowtie pasta with sausage, olives, onions, garlic, alfredo sauce, with fresh parmesan grated on top.

    NOW THAT'S what I am talking about. Yummmmmm!!!!
  • Demiurge
    Demiurge Posts: 10,874
    edited March 2010
    (2) Yoplait Light Yogurts for lunch. A Boston Creme Pie and a Strawberry Shortcake flavor. I find it hilarious that Yoplait puts names of desserts on it's light and fat free yogurt.

    I'm not big on lunch at the office so this is all I usually have.

    Homemade cheese steaks for dinner tonight. :cool:
  • concealer404
    concealer404 Posts: 7,440
    edited March 2010
    NOW THAT'S what I am talking about. Yummmmmm!!!!

    Hey... it's what was down in the cafeteria at work today. :D Absolutely ridiculous amount of food, and it's all gone now. ;)
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • hearingimpared
    hearingimpared Posts: 21,137
    edited March 2010
    Hey... it's what was down in the cafeteria at work today. :D Absolutely ridiculous amount of food, and it's all gone now. ;)

    :eek::eek::eek: CAFETERIA!!! I take back my Yummmmmm!:D
  • concealer404
    concealer404 Posts: 7,440
    edited March 2010
    Well... i use the term loosely. They're catered by an outside company. That was all cooked in front of me. It was tasty. :) I can make a better alfredo sauce, though.
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

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  • hearingimpared
    hearingimpared Posts: 21,137
    edited March 2010
    Well... i use the term loosely. They're catered by an outside company. That was all cooked in front of me. It was tasty. :) I can make a better alfredo sauce, though.

    That's a lot better. Phil (pearsall001) has this type of catering service and he is a chef so I would imagine the food you are eating is done very well.
  • Jstas
    Jstas Posts: 14,842
    edited March 2010
    Shank's Chicken Cutlet sammich wit some greens and wicked sharp Provolone and a side of pizza fries with their divine marinara sauce and mozzarella melted all over it! Shank's chicken cutlet, about as close to what grandma made as I can find!
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  • Knucklehead
    Knucklehead Posts: 3,602
    edited March 2010
    Chili Lime Sunflower seeds.....

    edit: dont EVER eat a mouthful of the chili lime seasoning from the bottom of the bag...i almost puked, tasted like a mouthful of seawater.
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  • Demiurge
    Demiurge Posts: 10,874
    edited March 2010
    Chili Lime Sunflower seeds.....

    edit: dont EVER eat a mouthful of the chili lime seasoning from the bottom of the bag...i almost puked, tasted like a mouthful of seawater.

    lol...I did that with a box of the Rosemary Triscuits. I thought I was going to die.
  • Disc Jockey
    Disc Jockey Posts: 1,013
    edited March 2010
    Singapore rice noodles. We now have two Chinese joints in town that serve this. This is just as good as the first. Yum!
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  • shadowofnight
    shadowofnight Posts: 2,735
    edited March 2010
    Being a HUGE milk fan , I had never tried anything but the real deal....until last week. At a friends they had some of that new almond milk , well I like almonds too so I said what the hell....they had both the regular and vanilla flavor...it was pretty good.

    I wouldnt put it on cereal or anything like that , but a quick cold glass ( The vanilla is really good ) was pretty good.
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  • jflail2
    jflail2 Posts: 2,868
    edited March 2010
    Eating a pack of crackers and enjoying a Coke from the local Mexican super market. Coke has that recipe DOWN PAT. I am starting to dislike our fructrose injected colas...
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  • Jstas
    Jstas Posts: 14,842
    edited March 2010
    Five Guys.

    Bacon cheeseburger, regular fries and a large Gold Peak Iced Black Tea.
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  • NotaSuv
    NotaSuv Posts: 3,856
    edited March 2010
    Home made egg salad on just baked caraway rye and sweet tea