What are you cooking?

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  • joecoulson
    joecoulson Posts: 4,943
    I never tried cooking Spam, but I’m game...
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  • Willow
    Willow Posts: 11,008
    Tonight is butter chicken
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  • treitz3
    treitz3 Posts: 19,015
    Asparagus with drizzled olive oil, garlic salt and "nothing but the bagel" seasoning. Matched up with andolie sausage with alfredo and chopped onions over noodles.

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • charley96
    charley96 Posts: 321
    Bat soup.
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  • Clipdat
    Clipdat Posts: 12,933
    charley96 wrote: »
    Bat soup.

    You consistently post the most idiotic drivel.
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  • charley96
    charley96 Posts: 321
    Clipdat wrote: »
    charley96 wrote: »
    Bat soup.

    You consistently post the most idiotic drivel.

    You're such a sweetheart!
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  • pitdogg2
    pitdogg2 Posts: 25,424
    charley96 wrote: »
    Bat soup.

    Louisville slugger or Rawlins??
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  • Jimbo18
    Jimbo18 Posts: 2,334
    Any tried sous vide? Just got a vacuum sealer and thinking about getting the heater for sous vide.
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  • charley96
    charley96 Posts: 321
    Maybe a little of both. Clipdat is invited over for the first taste test.
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  • treitz3
    treitz3 Posts: 19,015
    Jimbo18 wrote: »
    Any tried sous vide? Just got a vacuum sealer and thinking about getting the heater for sous vide.

    https://forum.polkaudio.com/discussion/188555/sous-vide-cooking-lets-get-down-to-business/p1

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • charley96
    charley96 Posts: 321
    charley96 wrote: »
    Clipdat wrote: »
    charley96 wrote: »
    Bat soup.

    You consistently post the most idiotic drivel.

    You're such a sweetheart!
    Get a sense of humor.

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  • CH46E
    CH46E Posts: 3,591
    edited March 2020
    Made some pepper jack smash burgers! Pretty good. Only my second attempt at smash burgers.
    I put the cash iron in the oven at 450 degrees for about 15 min before I put it over the charcoal. Last time I did these inside and it smoked out the house.


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  • xschop
    xschop Posts: 5,000
    Nothing....
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    Don't take experimental gene therapies from known eugenicists.
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  • verb
    verb Posts: 10,176
    Well, if the world comes to an end as we know it, during our 4 trips to the grocery store, the Mrs has stocked up on canned goods. Normally we rarely eat canned food. Canned tuna, canned chicken, canned vegetables, chef boyardee, canned chili, soups, you name it, and yes, even spam!

    When I was single, sure, I ate canned food all the time! Often right out of the can. Meh. Luckily for me, the Mrs is a great cook, so I have high hopes during the apocalypse! :smile:
    Basement: Polk SDA SRS 1.2tl's, Cary SLP-05 Pre with ultimate upgrade,McIntosh MCD301 CD/SACD player, Northstar Designs Excelsio DAC, Cambridge 851N streamer, McIntosh MC300 Amp, Silnote Morpheus Ref2, Series2 Digital Cables, Silnote Morpheus Ref2 Series2 XLR's, Furman 15PFi Power Conditioner, Pangea Power Cables, MIT Shotgun S3 IC's, MIT Shotgun S1 Bi-Wire speaker cables
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  • BlueFox
    BlueFox Posts: 15,251
    edited March 2020
    In another week or two everybody will have all the food they need, so the stores should be back to normal. Of course the people who work there will have an attitude problem since everyone else can work from home.
    Lumin X1 file player, Westminster Labs interconnect cable
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    Mapleshade Samson V.3 four shelf solid maple rack, Micropoint brass footers
    Three 20 amp circuits.
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  • Gardenstater
    Gardenstater Posts: 4,459
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    George / NJ

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  • afterburnt
    afterburnt Posts: 7,892
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  • CH46E
    CH46E Posts: 3,591
    Having some fun with my 1st cast iron skillet. This ribeye was delicious but not my favorite method. I think I will stick with sous vide then seer it on a cast iron grate over the charcoal chimney at about 900 degrees.

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  • OleBoot
    OleBoot Posts: 2,715
    Fuzzy tilapia and stuff.....

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  • Irrenhaus
    Irrenhaus Posts: 1,089
    This was last night.

    Chicken Wings and Pastelon.
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    Cheers

    HTAVR-Pioneer SC99XPA-DR3 Differential Reference AmpPolk R-700Rear- RT150Side- RT150Center-CSi5Sub-Rythmik audio F25Player- Panasonic DP-UB9000Projector- Optoma CinemaX P2Screen- Silver Ticket Products STR Series 6 120"Audio Room 2ch rig.Cary AE-3, Onkyo M-504, Marantz SA8005, Azur 851NWharfedale - Linton, SVS SB12-NSDMinis Forum PC (streamer) and Panamax MX5105Headphone rig;Schiit JOTUNHEIM and different headphones.Samsung 42" flat screen TV.
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  • marvda1
    marvda1 Posts: 4,901
    tried this yesterday and made the best pulled pork of my life.
    https://www.youtube.com/watch?v=LbzEa_juegs
    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
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    Puritan PSM156
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  • CH46E
    CH46E Posts: 3,591
    A little before and after.

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  • CH46E
    CH46E Posts: 3,591
    My first real try at smoking some baby backs. Have a combo of hickory and pecan for some smoke.

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  • aprazer402
    aprazer402 Posts: 3,145
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  • afterburnt
    afterburnt Posts: 7,892
    Bats wings.
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  • Viking64
    Viking64 Posts: 7,050
    You know....I can't remember at the moment.

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  • CH46E
    CH46E Posts: 3,591
    Little over an hour in. Maintaining 260 degrees pretty well.

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  • CH46E
    CH46E Posts: 3,591
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    Just wrapped them up in foil with some brown sugar and Sweet Baby Ray's sweet honey sauce.
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  • afterburnt
    afterburnt Posts: 7,892
    Viking64 wrote: »
    You know....I can't remember at the moment.

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    PĀHOEHOE?
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  • joecoulson
    joecoulson Posts: 4,943
    CH46E wrote: »
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    Just wrapped them up in foil with some brown sugar and Sweet Baby Ray's sweet honey sauce.

    Nice!
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