What Are You Eating?

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  • nadams
    nadams Posts: 5,877
    edited November 2009
    NCIS... TV show... thanks for the multiple thread jacks
    Ludicrous gibs!
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  • Jstas
    Jstas Posts: 14,842
    edited November 2009
    nadams wrote: »
    I thought there was something missing.... they forgot the bacon :( I paid an extra 69 cents for that...

    Like Leo Gets says, the F#@% you at the drive thru!
    Expert Moron Extraordinaire

    You're just jealous 'cause the voices don't talk to you!
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  • nadams
    nadams Posts: 5,877
    edited November 2009
    Jstas wrote: »
    Like Leo Gets says, the F#@% you at the drive thru!

    No Good! I even had to stand in line for my bacon-less wrap. Of all the injustice... I had to get f'ed standing up instead of sitting down!
    Ludicrous gibs!
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  • Jstas
    Jstas Posts: 14,842
    edited November 2009
    zombie boy, here's Primo's menu

    http://www.primohoagies.com/main/?page_id=30&PHPSESSID=b62174f534fd3d3b148b22fa32407399


    The best one, IMO is the Old Italian with the dry cured capacola, sharp provolone and prosciutto
    Expert Moron Extraordinaire

    You're just jealous 'cause the voices don't talk to you!
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  • Knucklehead
    Knucklehead Posts: 3,602
    edited November 2009
    holy crap im hungry!!!
    Polk Audio Surround Bar 360
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  • zombie boy 2000
    zombie boy 2000 Posts: 6,641
    edited November 2009
    Capacola is lunch meat of the gods. That with some fresh mozz, peppers and gardenia really can't be beat.

    Okay... after looking at that menu, that appears to be the BEST sammich shop ever.
    I never had it like this where I grew up. But I send my kids here because the fact is you go to one of the best schools in the country: Rushmore. Now, for some of you it doesn't matter. You were born rich and you're going to stay rich. But here's my advice to the rest of you: Take dead aim on the rich boys. Get them in the crosshairs and take them down. Just remember, they can buy anything but they can't buy backbone. Don't let them forget it. Thank you.Herman Blume - Rushmore
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  • Jstas
    Jstas Posts: 14,842
    edited November 2009
    zombie boy 2000 wrote: »
    Capacola is lunch meat of the gods. That with some fresh mozz, peppers and gardenia really can't be beat.

    That would be a Suprimo.

    Even though the menu says Prosciutto, usually if I ask real nice, they will substitute.
    Expert Moron Extraordinaire

    You're just jealous 'cause the voices don't talk to you!
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  • RuSsMaN
    RuSsMaN Posts: 17,987
    edited November 2009
    Chicken Fried Rice and it's making me want to go move my bowels.
    Check your lips at the door woman. Shake your hips like battleships. Yeah, all the white girls trip when I sing at Sunday service.
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  • hearingimpared
    hearingimpared Posts: 21,137
    edited November 2009
    I thought rice binds!?!
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  • coolsax
    coolsax Posts: 1,824
    edited November 2009
    HEB cupcakes from the work Thanksgiving party
    Main 2ch -
    BlueSound Node->Ethereal optical cable->Peachtree Audio Nova 150->GoldenEar Triton 2+
    TT - Pro-ject Classic SB with Sumiko Bluepoint.

    TV 3.1 system -
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  • Fireman32
    Fireman32 Posts: 4,845
    edited November 2009
    I just ate half a box of double stuff oreo's and washed it down with a bog ole glass of milk.
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  • danz1906
    danz1906 Posts: 5,144
    edited November 2009
    Ginos East Pizza:)
    Linn AV5140 fronts
    Linn AV5120 Center
    Linn AV5140 Rears
    M&K MX-70 Sub for Music
    Odyssey Mono-Blocs
    SVS Ultra-13 Gloss Black:D
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  • Danny Tse
    Danny Tse Posts: 5,206
    edited November 2009
    Some kind of sponge cake I got from the cafeteria downstairs....I think.
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  • fossy
    fossy Posts: 1,378
    edited November 2009
    Not quiet ready yet but a smoked pork butt ... been on the egg for 14 hours.:D:D:D
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  • Fireman32
    Fireman32 Posts: 4,845
    edited November 2009
    fossy wrote: »
    Not quiet ready yet but a smoked pork butt ... been on the egg for 14 hours.:D:D:D

    DAMMMMMMMMM Thats looking good! I will be over holding a fork in my hand.
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  • phipiper10
    phipiper10 Posts: 955
    edited November 2009
    Was eggplant parm but now it's Jack and Ginger - wait, am I in the right thread?
    Analog Source: Rega P3-24 Exact 2 w/GT delrin platter & Neo TT-PSU Digital Source: Lumin T2 w/Roon (NUC) DAC: Denafrips Pontus II Phono Preamp: Rega Aria MK3 Preamp: Rogue RP-7 Amp: Pass X150.8 Speakers: Joseph Audio Perspective 2, Audio Physic Tempo Plus Cables: Morrow M4 ICs & Audio Art SC-5 ePlus, Shunyata PCs Misc: Shunyata Hydra Delta D6, VTI rack, GIK acoustic panels
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  • nadams
    nadams Posts: 5,877
    edited November 2009
    We had Dominos pizza and breadsticks for dinner... now I'm nursing yet another Yards Brewing beer. Yards is out of Philly, and I'm def. gonna have to check out their tour. I'm liking this sampler I picked up. Whoops... guess I'm venturing into another thread, too.
    Ludicrous gibs!
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  • bigaudiofanatic
    bigaudiofanatic Posts: 4,415
    edited November 2009
    Taco Bell
    HT setup
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  • Rodeo0530
    Rodeo0530 Posts: 797
    edited November 2009
    NotaSuv wrote: »
    Spicy tuna roll

    fr3sh tuna sashimi off a tuna just flown in from Hawaii.....tasty.....very tasty

    the benefits of running a nationwide sushi operation :)

    That's just not fair!


    Front - Polk Audio Monitor 70
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  • kawizx9r
    kawizx9r Posts: 5,150
    edited November 2009
    Enjoying a Reese's Peanut Butter Cup Sundae from Baskin Robins :D

    Wife got a banana split.
    Truck setup
    Alpine 9856
    Phoenix Gold RSD65CS

    For Sale
    Polk SR6500
    Polk SR5250
    Polk SR104


    heiney9 wrote: »
    Any clue how to use the internet? Found it in about 10 sec.
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  • tonyb
    tonyb Posts: 32,981
    edited November 2009
    Keiko wrote: »
    Poon tang

    You are one sick MF'er, you know that??:D
    HT SYSTEM-
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  • John30_30
    John30_30 Posts: 1,024
    edited November 2009
    Keiko wrote: »
    No..."Sick" would be if I were eating tube steak. :p

    Shaggy dog Rice Pot story:
    I was browsing Electronics section of CL the other day (just window-shoppin', looking for pearls in a dungheap ) and ran across an ad for a rice cooker. ( very good brand) Sigh, do these people not know simple things like Craigslist categories?

    Then I check it out, and I'm going "hmmm. We've got this Black & Decker that every time you cook rice, it ends up spewing this yurky mess of starchwater all over the counter. Very poor design.
    A good rice cooker can run upwards of $100-$200 easy. I'd rather just cook in an open pot on the stove than that dang ole B & D.

    I email the guy, he's a Japanese exchange student. He and his wife both had the same model Zojirushi when they met and later married. This thing has a spring loaded baffle for hot air to escape, plus an overflow reservoir just in case.

    We had stir-fry ginger shrimp on basmati rice with Sam Adams ale, no sticky overflow rice mess!
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  • mesquitehead
    mesquitehead Posts: 312
    edited November 2009
    Just polished off a chicken fried ribeye with chipotle gravy and some garlic cilantro mashed taters...I think I hurt myself! Twas a victory meal as the Texas Longhorns continue their roll towards the BCS championship game. Hook'em...(now pass The tums)
    "Thats great... but how does it sound"
    http://www.burginmcdaniel.com/

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    Yamaha RX-A820 (networked with wireless bridge), Carver M-1.0t, Carver TFM-35, Carver C-1, Polk SDA1c's (x2 pair), Polk RTA 8tl's, Polk RTA 11tl's, Polk Monitor 5, Polk CS 400, Polk PSW 650, Rega Planar 3, Sony DVPNC555ES SACD/DVD, Panny 65" Plasma, Roku

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  • Rivrrat
    Rivrrat Posts: 2,101
    edited November 2009
    Just had a couple of BLT's for dinner.
    My equipment sig felt inadequate and deleted itself.
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  • kawizx9r
    kawizx9r Posts: 5,150
    edited November 2009
    Burger King's triple stacker.
    Truck setup
    Alpine 9856
    Phoenix Gold RSD65CS

    For Sale
    Polk SR6500
    Polk SR5250
    Polk SR104


    heiney9 wrote: »
    Any clue how to use the internet? Found it in about 10 sec.
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  • comfortablycurt
    comfortablycurt Posts: 6,745
    edited November 2009
    bigaudiofanatic wrote: »
    AWWW man good stuff right there.

    You know it...Ben&Jerry's is good stuff. It's one of the few things I actually buy at Walmart...lol...They're the only place open when I get the munchies at 2 in the morning.:p


    concealer404 wrote: »

    Now i'm eating a pizza and a wild cherry pepsi. :D

    That's exactly what I'm eating! A Digiorno's 3 meat pizza, and a wild cherry pepsi. Some good stuff.:)
    The nirvana inducer-
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  • hearingimpared
    hearingimpared Posts: 21,137
    edited November 2009
    Coffee.
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  • F1nut
    F1nut Posts: 50,647
    edited November 2009
    House salad, Thai dressing. Phad Prik King***, chicken. Sweet tea.
    Political Correctness'.........defined

    "A doctrine fostered by a delusional, illogical minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a t-u-r-d by the clean end."

    President of Club Polk

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  • bobman1235
    bobman1235 Posts: 10,822
    edited November 2009
    Keiko wrote: »
    A greasy pork sandwiched served in a dirty ashtray.

    You're stewed, dickwad.
    If you will it, dude, it is no dream.
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  • concealer404
    concealer404 Posts: 7,440
    edited November 2009
    I spent $250 in groceries last night, so expect some cool updates in the "Concealer's food picture" thread. :p

    Right now, eating breakfast. Bacon, eggs, pancakes, and oatmeal. Washed down with some OJ. Simply Orange is THE ****.
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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