What are you cooking?

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  • codycatalist
    codycatalist Posts: 2,661
    I've been cooking every night for the past 2 months with the wife preggo (she was on relaxation orders from the doc so I won't let her do anything). Crappy part is too busy to remember to take pictures. HA.

    Cake looks good John, is that a hand print from a little one in the middle or from a candle?
    Just a dude doing dude-ly things

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  • Willow
    Willow Posts: 10,395
    Tonight it's just pizza. Kids end summer camp and vaca starts for me. Tomorrow, we will be having mussels.
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  • BlueBirdMusic
    BlueBirdMusic Registered User Posts: 1,548
    Sunday morning Southern Biscuits with bacon.

    Biscuits made with White Lily flour, buttermilk, and Kerry Gold butter from grass-fed cows. Biscuit method from my Grandmother and Mother. When I was 5 or 6 years old, I remember my Grandmother cooking her biscuits in a wood stove.


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    Remember at least 2,448 heroes +13 on 08/26/2021
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  • tonyp063
    tonyp063 Posts: 887
    I made a galette. It's truly not peach season without one of these.
    With creme fraiche. Or a bit of good ice cream

    2vwlcobv1z0g.png

    And if it doesn't leak, you didn't make a good 'un!
  • nooshinjohn
    nooshinjohn Posts: 22,982
    I've been cooking every night for the past 2 months with the wife preggo (she was on relaxation orders from the doc so I won't let her do anything). Crappy part is too busy to remember to take pictures. HA.

    Cake looks good John, is that a hand print from a little one in the middle or from a candle?

    I let the little one help with the decoration... B)
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  • joecoulson
    joecoulson Posts: 4,944
    Sunday morning Southern Biscuits with bacon.

    Biscuits made with White Lily flour, buttermilk, and Kerry Gold butter from grass-fed cows. Biscuit method from my Grandmother and Mother. When I was 5 or 6 years old, I remember my Grandmother cooking her biscuits in a wood stove.


    ehrhg72xtnic.jpg

    I expect some of these to make our meet Harry! J/k

    They look yummy.
  • BlueBirdMusic
    BlueBirdMusic Registered User Posts: 1,548
    joecoulson wrote: »
    Sunday morning Southern Biscuits with bacon.

    Biscuits made with White Lily flour, buttermilk, and Kerry Gold butter from grass-fed cows. Biscuit method from my Grandmother and Mother. When I was 5 or 6 years old, I remember my Grandmother cooking her biscuits in a wood stove.


    ehrhg72xtnic.jpg

    I expect some of these to make our meet Harry! J/k

    They look yummy.

    Thanks Joe!

    With country ham too no doubt. I was thinking about it already.
    Remember at least 2,448 heroes +13 on 08/26/2021
    LIFE has to be LIVED
    “A sad soul can be just as lethal as a germ.” – John Steinbeck
    You Can't Resist Propaganda if You Can't Recognize It
    If the telephone doesn't ring ......... it's me
    Harry / Marietta Georgia

  • joecoulson
    joecoulson Posts: 4,944
    I like the french press coffee too, When you come over, I think you will love the coffee we make...
  • tonyb
    tonyb Posts: 32,322
    Yum....homemade biscuits.

    OH....BTW Steve, don't think I didn't notice your "pre-packaged Lasagna". Don't make me drive out to Iowa to slap ya upside the head. I'll delegate that one to Russ since he's closer. :)
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  • nooshinjohn
    nooshinjohn Posts: 22,982
    341umzcuz4lv.jpg
    The Gear... Carver "Statement" Mono-blocks, TriangleArt Reference SE with Pass Labs Xono Phono Preamp, Walker Precision Motor Drive, ClearAudio Goldfinger Statement V2 cartridge and Origin Conqueror Mk3c tonearm, Polk Audio "Signature" Reference Series 1.2TL with complete mods, Pass Labs X0.2 three chassis preamp, PS Audio PerfectWave DAC MkII, Pioneer Elite SC-LX701, Oppo UDP-205 4K Blu-ray player, Sony XBR70x850B 4k, Polk audio AB800 "in-wall" surrounds.

    “Every record has been destroyed or falsified, every book has been rewritten, every picture has been repainted, every statue and street building has been renamed, every date has been altered…History has stopped. Nothing exists except the endless present in which the party is always right” — George Orwell

    “If it moves, tax it. If it keeps moving, regulate it. And if it stops moving, subsidize it.”
  • Viking64
    Viking64 Posts: 5,577
    Beef stake? I take it he isn't a vampire?
  • afterburnt
    afterburnt Posts: 7,897
    Bet she gives him meat in the can.
  • Jstas
    Jstas Posts: 14,332
    OK, 3 days of eatin' coming up!

    Tonight - dinner - Festivus:
    - London Broil (grilled in garlic butter)
    - Roasted Brussels Sprouts (just cut them off the stalk)
    - Buttered noodles

    Tomorrow - dinner - Christmas Eve:
    - Filet Mignon
    - Asparagus
    - Mashed Potatoes
    - Roasted Carrots
    - "Pizza Buns" - Dinner rolls made from pizza dough with some sharp provolone and pepperoni in the middle (the kids love them)
    - Sauteed mushrooms, garlic and onions - for the steak of course

    Christmas:
    - Linner at the parents' house. Starting around 2-6 pm, buffet style, all the traditional Polish stuff. Gonna be extra fat on pirogi, sauerkraut, kielbasa, ham and potato salad.

    Went to the store hoping to find a full beef tenderloin and did so, happy about that. Mainly because they didn't have the rub I normally use for Brisket 'cause there's one of those in the basement. They were out of chicken parts (which was odd otherwise there's be a soup on the menu for tomorrow too) and they were out of anything pork except hams. Does not bode well for New Year's Day. Hopefully I can find some ribs or a shoulder after Christmas 'cause it's good luck to have pork on New Year's Day.

    Although...I still have that pork belly in the basement too. Hmmm....maybe braised pork belly kabobs will be in order?
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  • anonymouse
    anonymouse Posts: 2,693
    Tonight I did tuscan spiced pork tenderloin on the kamado. For Christmas, I will do a twice smoked ham on the kamado, with loaded potato skins, homemade chicken wings, salad.
  • audioluvr
    audioluvr Posts: 3,621
    Christmas cookies
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  • txcoastal1
    txcoastal1 Posts: 11,783
    anonymouse wrote: »
    Tonight I did tuscan spiced pork tenderloin on the kamado. For Christmas, I will do a twice smoked ham on the kamado, with loaded potato skins, homemade chicken wings, salad.

    What came first? The chicken or the egg?
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  • tonyp063
    tonyp063 Posts: 887
    Christmas dinner will be just me & my wife this year.
    Osso Buco over scratch-made noodles.
    And the best Barrolo I've got downstairs
  • afterburnt
    afterburnt Posts: 7,897
    I would have a frozen pizza but I am too lazy to cook.
  • chumlie
    chumlie Posts: 8,658
    Standing Rib Roast with Shrimp in garlic butter over angel hair pasta.
  • Christmas ice cream4sjeys91wfqs.jpeg
  • aprazer402
    aprazer402 Posts: 2,410
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    Just four of us this Christmas. From my German/Czech half. Roast Pork, Homemade potato dumplings and sauerkraut.
  • Nightfall
    Nightfall Posts: 9,499
    Pretty solid Christmas dinner here too. Watching some Home Alone.

    maxresdefault.jpg
    afterburnt wrote: »
    They didn't speak a word of English, they were from South Carolina.

    Village Idiot of Club Polk
  • treitz3
    treitz3 Posts: 14,556
    No pic but I just made the best cubed hash browns of my life. Super easy.

    Cube up in 1/4" squares 3 yellow potatoes
    Slice up 1/2 an onion and cube
    Slice up about 8 slices of Mezzetta hot jalapeño slices into small chunks
    about a 1/4 cup olive oil
    Shake or 5 of Montreal Steak Seasoning to taste

    Now first off, I didn't measure anything (as usual, unless trying a new recipe). Just prepped everything as the cast iron warmed up. Once the handle was hot, I turned up the heat to a little over medium, added oil and dumped everything prepped in. Put on some Steak seasoning and cooked it, tossing every two minutes or so until everything looked done.

    Made a simple 3 egg omelet with chopped sausage and cheese to go with it. Now, I have to admit. I'd pay a good deal at a restaurant to have a meal like I just cooked. Damned tasty!

    Tom
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  • audioluvr
    audioluvr Posts: 3,621
    Dice up 6 potatoes,1/2 sweet onion and a half package or more of Hillshire Farms Beef Polish Kielbasa. Pan fry until brown and the potatoes are tender. SUPER yummy! Needs no seasoning.
    Cambridge Audio 851N Streamer/DAC
    Belles 21A Pre modded with Mundorf Supreme caps
    B&K M200 Sonata monoblocks refreshed and upgraded
    Belles 350A Reference modded with Mundorf Supreme caps
    Polk SDA 1C's modded / 1000Va Dreadnaught
    Wireworld Silver Eclipse IC's and speaker cables


    There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January.

    by Dr. Sardonicus
  • afterburnt
    afterburnt Posts: 7,897
    I like hashbrowns in my waffle maker. It's supposed to be good for a lot of stuff other than waffles that I haven't tried yet but it's great for really crisp hash browns.