Best Of
Re: You’re doing it wrong…
Four years ago Eleven Madison Park, a three-Michelin-starred New York restaurant named best in the world in 2017, shocked the fine-dining sphere with an entirely plant-based menu. This week, its chef and owner, Daniel Humm, announced a U-turn: from mid-Oct, meat and seafood will return at the vaunted Manhattan establishment.
“Eating together is the essence of who we are, and I’ve learned that to truly champion plant-based cooking, I need to create an environment where everyone feels welcome around the table.”
Meat-eaters, it seems, were put off by the meatless approach. Humm told the New York Times he hadn’t realized he “would exclude people” by going vegan.
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For comparison sake, here is a Porterhouse Steak from Peter Luger Steak House in Brooklyn that has a long history of serving beef since 1887
BlueBirdMusic
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Re: Polk Forum Giveaway!
My first pair of Polk speakers were Lsi9 bookshelves. I was upgrading from Bose 301 series v, and boy was it an upgrade! I heard the music like I never had before and pretty soon I was itching for other upgrades - the amp was next. After several years I upgraded to the new flagship line of Lsim703s. Then when I had more room I got the 705s which is what I’m still enjoying today. I’d really like to hear the legend 800s (or any other legend speakers) and hope that Polk will have a new Legend level flagship line soon!
CottageChz
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Re: Post a picture.....any picture...part deux...
That N77ES would probably be starting a 3-alarm fire after 30 Minutes of playing with no ventilation. Those old Sonys ran HOT but sounded great. I had a few. Still wish I had my TA-F333ES. What a hot, beauty that was.
billbillw
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