Traeger Grills

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  • Unknown
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  • billbillw
    billbillw Posts: 8,287
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    If I hadn't bought a Kamado years ago, I might consider something like a Traeger, but there really hasn't been anything the egg shaped grill/smoker couldn't handle. I've done brisket, ribs, countless butts and loins, poppers, dragon eggs, shotgun shells, meatloaf, turkeys, fish, steaks, shrimp, burgers, etc. Everything comes out nice.
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  • rooftop59
    rooftop59 Posts: 8,120
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    billbillw wrote: »
    If I hadn't bought a Kamado years ago, I might consider something like a Traeger, but there really hasn't been anything the egg shaped grill/smoker couldn't handle. I've done brisket, ribs, countless butts and loins, poppers, dragon eggs, shotgun shells, meatloaf, turkeys, fish, steaks, shrimp, burgers, etc. Everything comes out nice.

    Yep same here. And lots of pizzas at 800-900. It can take a little longer to get going, but everything tastes so good and it holds temps very stable so what's not to love?
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  • mantis
    mantis Posts: 17,683
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    I smoked Hot Dogs tonight from Omaha Meats and man where they excellent. Thich juicy and full of flavor. I love my Traeger.
    Dan
    My personal quest is to save to world of bad audio, one thread at a time.
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