Traeger Grills

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Comments

  • dpowell
    dpowell Posts: 3,067
    mantis wrote: »
    I think Pellets grills make grilling for us who don't have Texas Grilling experience . I can grill pretty damn good but the Pellet grill so far is making my life a bit easier, when grilling.

    This ⬆️

    Without a pellet grill, I dont bbq. I don't have the time or patience to spend mastering bbq. Kudos to those that do. For me, set it and forget it means filling the hopper before a smoke, turn it on, wrap at the prescribed temp and take the meat out at the prescribed temp. I dont forget it when it is time to eat.🙂
    ____________________________________________________________

    polkaudio Fully Modded SDA SRS 1.2TLs + Dreadnaught, LSiM706c, 4 X Polk Surrounds + 4 X ATMOS, SVS PB13 Ultra X 2, Pass Labs X1, Marantz 7704, Bob Carver Crimson Beauty 350 Tube Mono Blocks, Carver Sunfire Signature Cinema Grande 400x5, ADCOM GFA 7807, Panasonic UB420, Moon 380D DAC, EPSON Pro Cinema 6050
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  • dpowell
    dpowell Posts: 3,067
    halen wrote: »
    Sounds like this place is missing out on a pellet smoker get together.

    Brohams get together Bromancing about Brosmoking. And getting Broners. lolol

    As for offending anyone using Bro.

    Brono care

    Time for a Polkie gathering at my place.

    Bros, Brisket and Polks.
    ____________________________________________________________

    polkaudio Fully Modded SDA SRS 1.2TLs + Dreadnaught, LSiM706c, 4 X Polk Surrounds + 4 X ATMOS, SVS PB13 Ultra X 2, Pass Labs X1, Marantz 7704, Bob Carver Crimson Beauty 350 Tube Mono Blocks, Carver Sunfire Signature Cinema Grande 400x5, ADCOM GFA 7807, Panasonic UB420, Moon 380D DAC, EPSON Pro Cinema 6050
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  • stangman67
    stangman67 Posts: 2,289
    Bros, brisket, beer, bourbon, and Bluetooth Enabled Soundbars (Polks)
    2 Channel in my home attic/bar/man cave

    2 Channel Focal Kanta 3 I Modwright SWL9.0 Anniversary Pre I Modwright PH9.0X I Modwright KWA-150SE I VPI Prime Signature w/ Soundsmith Zephyr MIMC I Lumin U2 Mini I North Star Designs Intenso DAC I Audience OHNO ICs/Audience Furutech FP-S55N and FP-S032N Power Cables/Acoustic Zen Satori I Isotek Sirius
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  • pitdogg2
    pitdogg2 Posts: 25,324
    I've got an offset barrel smoker that I'm pretty good at. I've also smoked ribs and pork shoulder on a propane grill, it can definitely be done with a cast iron smoke box and only using one burner. It's all about your dedication.

    I have thought about a pit boss pellet smoker as well. Just something to play around with.
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  • billbillw
    billbillw Posts: 6,687
    If I hadn't bought a Kamado years ago, I might consider something like a Traeger, but there really hasn't been anything the egg shaped grill/smoker couldn't handle. I've done brisket, ribs, countless butts and loins, poppers, dragon eggs, shotgun shells, meatloaf, turkeys, fish, steaks, shrimp, burgers, etc. Everything comes out nice.
    For rig details, see my profile. Nothing here anymore...
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  • rooftop59
    rooftop59 Posts: 8,121
    billbillw wrote: »
    If I hadn't bought a Kamado years ago, I might consider something like a Traeger, but there really hasn't been anything the egg shaped grill/smoker couldn't handle. I've done brisket, ribs, countless butts and loins, poppers, dragon eggs, shotgun shells, meatloaf, turkeys, fish, steaks, shrimp, burgers, etc. Everything comes out nice.

    Yep same here. And lots of pizzas at 800-900. It can take a little longer to get going, but everything tastes so good and it holds temps very stable so what's not to love?
    Living Room 2.2: Usher BE-718 "tiny dancers"; Dual DIY Dayton audio RSS210HF-4 Subs with Dayton SPA-250 amps; Arcam SA30; Musical Fidelity A308; Sony UBP-x1000es
    Game Room 5.1.4:     Denon AVR-X4200w; Sony UBP-x700; Definitive Technology Power Monitor 900 mains, CLR-3000 center, StudioMonitor 350 surrounds, ProMonitor 800 atmos x4; Sub - Monoprice Monolith 15in THX Ultra
    Bedroom 2.1     Harmon Kardon HK3490; Bluesounds Node N130; Polk RT25i; ACI Titan Subwoofer
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  • mantis
    mantis Posts: 17,178
    I smoked Hot Dogs tonight from Omaha Meats and man where they excellent. Thich juicy and full of flavor. I love my Traeger.
    Dan
    My personal quest is to save to world of bad audio, one thread at a time.
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