Red Wine
Comments
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I'm a big fan of the Sterling Vintners Reserve Cab too. Excellent wine and it ages well. Most any of the Oregon Pinot's are very good and moderatly priced. My favorite cheapo wine is Lil Penguin Shiroz. At $6-7 a bottle it's a steal. The Australians have many excellent reds, Penfold as someone mentioned earlier is one of the better wineries and has several different regional varieties. If you want something a bit different, try Australia's Galway Pipe tawny port. It's like velvet on the tongue.
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I used to drink Forest Glen Merlot regularly. It's great with a good steak. My favorite white wine right now is Covey Run Riesling. Which I order 4 cases a year.
Bobman, all I can say to your statement is...AMEN!Marantz AV-7705 PrePro, Classé 5 channel 200wpc Amp, Oppo 103 BluRay, Rotel RCD-1072 CDP, Sony XBR-49X800E TV, Polk S60 Main Speakers, Polk ES30 Center Channel, Polk S15 Surround Speakers SVS SB12-NSD x2 -
I like big, chewy reds: Bordeaux (mostly Cabernet Sauvignon/Merlot blends), Burgundy (Pinot Noir), Chateauneuf-du-Pape (Syrah, probably the same as "Shiraz")... but especially Zinfandel. Zinfandel is a peculiarly American grape that produces big, intense (and typically very alcoholic), berry-flavored red wines. Magnificent with good food.
Many of my favorite Zinfandels come from the Healdsburg, CA/Russian River Valley area. If you find yourself in Northern CA, and have time to go winetasting, skip Napa/Sonoma and drive the extra hour or so from The City -- there's only one City in the SF Bay area; don't let Silicon Valley-ites tell you otherwise :-) -- to Healdsburg. -
We had a good cab at dinner the other night, Simi '04. Subtle nuances of elderberry and smokey goat's cheese, infused with a smattering of moldy green peppercorns.
Actually, I don't think it tasted like any of that crap. I do like and appreciate wine, just hate reading the cards under the bottle on the shelf.Wristwatch--->Crisco -
mhardy6647 wrote: »I like big, chewy reds: Bordeaux (mostly Cabernet Sauvignon/Merlot blends), Burgundy (Pinot Noir), Chateauneuf-du-Pape (Syrah, probably the same as "Shiraz")... but especially Zinfandel. Zinfandel is a peculiarly American grape that produces big, intense (and typically very alcoholic), berry-flavored red wines. Magnificent with good food.
Many of my favorite Zinfandels come from the Healdsburg, CA/Russian River Valley area. If you find yourself in Northern CA, and have time to go winetasting, skip Napa/Sonoma and drive the extra hour or so from The City -- there's only one City in the SF Bay area; don't let Silicon Valley-ites tell you otherwise :-) -- to Healdsburg.
I'm becoming a huge fan of Zinfandels. There sure doesn't seem to be a lot of press on them though. Excellent with food!
I also like the South African Pinotage. Merlot is usually too weak and thin for my taste. Cabs are good too, especially the South American stuff, particularly Chile.
WesLink: http://polkarmy.com/forums
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Merlot is usually too weak and thin for my taste. Cabs are good too, especially the South American stuff, particularly Chile.
Don't get me wrong, I enjoy California Cabernets, too, but they can be a bit rough around the edges. As for Merlot... well, my reaction is akin to Paul Giamatti's character's in Sideways. My daughter noted that my demeanor (and even my appearance) is eerily similar to that character's :-O
"No, if anyone orders Merlot, I'm leaving. I am NOT drinking any f*&^ing Merlot!" -
So let me get this right.................
You have drank two bottles of wine with your wife and now you want to talk on the internet with a bunch of guys about........wine...........................
dude???
RT1 -
i remember I bought some Red Truck one time b/c the name and label were funny.
it was awful and found the garbage can.cats.vans.bag... -
I'm a big fan of "Night Train" and "MD 20/20" I prefer wines with an expiration date.Source: Bluesound Node 2i - Preamp/DAC: Benchmark DAC2 DX - Amp: Parasound Halo A21 - Speakers: MartinLogan Motion 60XTi - Shop Rig: Yamaha A-S501 Integrated - Shop Spkrs: Elac Debut 2.0 B5.2
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reeltrouble1 wrote: »So let me get this right.................
You have drank two bottles of wine with your wife and now you want to talk on the internet with a bunch of guys about........wine...........................
dude???
RT1"He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche -
Federal Offense just started doing Night Train great song.......
The wine bottles at the Fest just seemed to sit around while the Jug of Hunch Punch disappeared.........oh well.
IRT1 -
i remember I bought some Red Truck one time b/c the name and label were funny.
it was awful and found the garbage can.
"Cabzilla" is another one with a funny name. I thought the guy at the wine store was yanking my chain when he suggested it, but it was actually quite good.Wristwatch--->Crisco -
i like to indulge in an Amarone every now and then - with human liver and fava beans :P (silence of the lambs)
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We drink only red. We prefer, Chili, Australia, Spanish and French. I do not like Canadian and American wines. We like a bold, earthy, pepper taste. It was just recent that we experimented with French after discovering good ones at the Annual Wine and Food show. I'll admit we usaully stick with Vintages. I created a buying rule, it's the rule of 2. We buy 2 bottles, one to drink one to store on the wine rack. If we want more wine the next night it's back to the store for you guessed it 2 more bottles.
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I created a buying rule, it's the rule of 2. We buy 2 bottles, one to drink one to store on the wine rack. If we want more wine the next night it's back to the store for you guessed it 2 more bottles.
Great rule, going to implement it myself. a great way to build up a collection! Thanks!Testing
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Usually buy the box of red wine from Costco and enjoy every night. I don't really mind the brand and I try different every time. May not be the most expensive wine you could find there but it fits the bill for daily consumers.
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Usually buy the box of red wine from Costco and enjoy every night. I don't really mind the brand and I try different every time. May not be the most expensive wine you could find there but it fits the bill for daily consumers."He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche
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Spanish wines can be some of the best bargains on the U.S. market these days. One of my favorite daily drinkers recently (from Bob's Market on Ocean Park in Santa Monica) has been Hoya de Cadenas Reserva, from Bodegas Vicente GandAlea jacta est!
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I'm a big fan of "Night Train" and "MD 20/20" I prefer wines with an expiration date.
Don't forget "Thunderbird". It's merlot... except for birds of prey.I never had it like this where I grew up. But I send my kids here because the fact is you go to one of the best schools in the country: Rushmore. Now, for some of you it doesn't matter. You were born rich and you're going to stay rich. But here's my advice to the rest of you: Take dead aim on the rich boys. Get them in the crosshairs and take them down. Just remember, they can buy anything but they can't buy backbone. Don't let them forget it. Thank you.Herman Blume - Rushmore -
zombie boy 2000 wrote: »Don't forget "Thunderbird". It's merlot... except for birds of prey.
Or Boons Farms."He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche -
Wifey and I enjoy a good Ausbruch. A little on the sweet side but damn good IMHO.
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ok, so i'm sitting here after 2 bottles of red (with my wife) wondering if anyone out there enjoys the good life w/ red wine. i'm particulary fond of red blends from the US (meritage) or from France (bordeaux). some of my favorites are:
Justin Isosceles
Franciscian Oakville Magnificat
Deerfield Red Rex
Chateau Beaucastle Cat-Neuf-du-Pape
I also love big bold cabs, but no merlots...
anyone got other suggestions?Alea jacta est! -
Yah, I likes them Rhone wines, too...
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mhardy6647 wrote: »Yah, I likes them Rhone wines, too...
http://www.louis-bernard.com/assets/downloads/ftclassiques/LB-Cotes-du-Luberon-Rouge-ENG.pdfAlea jacta est! -
We just did a holiday wine shopping trip this morning. I note with some amusement that wry names for both vintners and specific wines seem to be "in" nowadays. Example: "Goats do Roam".
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mhardy6647 wrote: »... I note with some amusement that wry names for both vintners and specific wines seem to be "in" nowadays. Example: "Goats do Roam".
On a different note (and probably in the wrong thread!), Alsace white wines can be a bargain too, full of flavor and very very distinctive (nothing even remotely like woody Chardonnay ... although I do love a good Chardonnay). Look for Hugel wines with an easy to find yellow label. Some of these are also under $10 (am I beginning to sound obsessed?!) but anything up to $30 will be well worth it. http://www.hugel.com/images/aai.sized.jpgAlea jacta est! -
i love some of those real "buttery" chardonnays". i like simi, kendall jackson . especially in the summer!Testing
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I like Gewürztraminers, too, but we're definitely off-topic...
EDIT: and, FWIW, in the summertime, I like wines from the Loire valley. Summer's about the only time of year I'll go out of my way to drink whites. I think I got all chardonnay'd out in the 1980s :-( -
ooops, thats right. i started this darn thing about "red wine".Testing
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^^^^ He's allowed to go off topic since he started the thread! So now we have an official go-ahead to derail! I don't mind Chardonnay's being buttery, as long as they have the acidity to balance it so that they avoid becoming heavy and one-sided. I haven't tried Simi or Kendall Jackson. I have tried a Stag's Leap and liked it a lot.
Loire Valley, mhardy? Now you really do enjoy getting off the beaten track, and there are some excellent Sauvignon Blanc wines from there that will definitely blast away a Chardonnay induced buttery overdose.Alea jacta est!