Where'd all the beer threads go?

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  • gudnoyez
    gudnoyez Posts: 8,114
    edited February 2014
    I saw these tonight on the Friday night run and thought what the heck, put them on the deck for an hour Ice cold, an amber like a Kilans with a sweet taste 6.9% not bad and probably competing with the other Irish Ambers getting ready for St Paddys Day Miller is, which reminds me time for Corn Beef and Cabbage might just throw a nice Brisket in the Crock pot tomorrow.
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  • strider
    strider Posts: 2,568
    edited February 2014
    Bunch of buddies and I went camping in Delaware this weekend, took some time out from drinking in camp to take a ride up to the Dogfish Head Brewery. I didn't stay for the tour, but I did sit at the tasting bar for a bit. You fill out a card with the names of 4 different beers you can try, I went with the 61 Minute, the 120 Minute, Palo Santo Marron, and their World Wide Stout to finish. First time tasting the 61 Minute, which was better then I thought going in. It's got syrah grape must in it, which gives it a wine-like characteristic. Balanced pretty well, I might drink a single again but wouldn't buy a four pack. The 120 Minute I'd had before, but this is the best I've had it. The woman at the tasting bar said it was a new batch, about 3 days old, and had been her favorite iteration. I'd agree with her assessment. Palo Santo was ok, too malty for my taste and had a soapy/floral thing going on I couldn't put my finger on. World Wide was pretty damn good, although at $9.00/bottle I probably won't be buying it anytime soon.

    Best thing was the growler of 90 Minute we took to go. Freshest beer I'd had in a while. It was pretty much perfect in my eyes.
    Wristwatch--->Crisco
  • bobsauto49
    bobsauto49 Posts: 973
    edited February 2014
    beer.JPG


    One of the better,smoother beers I tried this winter! Hint of sweetness, nice hint of coffee taste! mmm mmm Good!
    "Everything I ever did in my life worthwhile I caught hell for"
  • mrbiron
    mrbiron Posts: 5,711
    edited February 2014
    I have an empty bottle of dogfish 120 minute to remind me of how utterly awesome it was. Its the only bottle I have on display!
    Had the 90 too many times to count and is still awesome.

    We actually invented the 90minute challenge. Drink the 4pack in 90 and see how you feel. Trashed!
    Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!!
  • drummer86
    drummer86 Posts: 441
    edited February 2014
    Drinking a Palo Santo Marron right now. First Dogfish Head in months. Southern Tier and Evolution Craft Brewing are my top 2 brewers
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  • Malbec
    Malbec Posts: 552
    edited February 2014
    Have you tried anything from Southern Tier's Blackwater Series?
  • deronb1
    deronb1 Posts: 5,021
    edited February 2014
    The miller fortune is not bad. Better than the latest offerings from AB.
  • strider
    strider Posts: 2,568
    edited February 2014
    drummer86 wrote: »
    Drinking a Palo Santo Marron right now. First Dogfish Head in months. Southern Tier and Evolution Craft Brewing are my top 2 brewers

    Still haven't made it to Evolution to check it out, but the beers I've had from them are pretty good. Have you been to Burley Oak in Berlin? They make some good stuff also, especially the Rude Boy rye IPA.
    Wristwatch--->Crisco
  • Malbec
    Malbec Posts: 552
    edited March 2014
    A fistfull of Porters to sample
    P3080279.jpeg
  • mrbiron
    mrbiron Posts: 5,711
    edited March 2014
    That Stone Smoked Porter was a treat when I last had it.
    Nice selection.
    Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!!
  • gudnoyez
    gudnoyez Posts: 8,114
    edited March 2014
    I know its Becks they were out of Salvadors, chilled by the still cold winter days on the deck. This here Stein comes from the town of Heilbronn Germany and was given to me by my landlord of the house I was renting some 20 years ago, he got it from his Grandfather so this Stein is some 50 years old. Prost mitanander!
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  • jeremymarcinko
    jeremymarcinko Posts: 3,785
    edited March 2014
    My favorite right now. Magichat 9
    Oh, Listen here mister. We got no way of understandin' this world. But we got as much sense of this bird flyin in the sky. Now there is a lot that bird don't know, but it don't change the fact that the world is happening to him all the same. What I am tryin to say is, is that the course of your life, well its changing, and you don't even see it- Forest Bondurant
  • 123dme
    123dme Posts: 22
    edited March 2014
    Try Maudite. Canadian import. Great flavor.
  • bobsauto49
    bobsauto49 Posts: 973
    edited March 2014
    mrbiron wrote: »
    You go back and get it!...one of the best as far as i'm concerned,
    By far the best beer I've had this winter!! Just ordered two cases! Awesome smooth beer!!
    Left Hand Brewery Nitro cream stout. DELICOUS!
    "Everything I ever did in my life worthwhile I caught hell for"
  • mrbiron
    mrbiron Posts: 5,711
    edited March 2014
    I'm trying a Hi-Res from Sixpoint Brewing out of Brooklyn NY.
    Who'da thought an 11% beer out of a can, can be soooo good?? Hoppy Hoppy Hoppy!!

    http://www.beeradvocate.com/beer/profile/10607/110895/
    Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!!
  • cienega
    cienega Posts: 85
    edited March 2014
    mrbiron wrote: »
    I'm trying a Hi-Res from Sixpoint Brewing out of Brooklyn NY.
    Who'da thought an 11% beer out of a can, can be soooo good?? Hoppy Hoppy Hoppy!!

    http://www.beeradvocate.com/beer/profile/10607/110895/

    That beer is outstanding and hides the 11% really well. Given the IBU's I guess it would.
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  • drumiv
    drumiv Posts: 171
    edited March 2014
    Lately I've been drinking a new one; Ranger IPA. Lots of good hops in it. It reminds me of homebrew.
  • PSOVLSK
    PSOVLSK Posts: 5,198
    edited March 2014
    Deschutes Black Butte Porter
    Things work out best for those who make the best of the way things work out.-John Wooden
  • JerryR1verz
    JerryR1verz Posts: 76
    edited May 2014
    Cheers to the brew masters at Mustang Brewing Company in Mustang, OK. We had some terrific Summer Lager from this fine brewing company last night. My wife and I gave it a 10/10... yes, my wife even liked it. Keep up the fantastic job Mustang Brewery.

    http://www.mustangbrewing.com/beer/summer-lager

    No affiliation... just wanted to point out my recent experience and the fine product they produce.

    JR
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  • mrbiron
    mrbiron Posts: 5,711
    edited May 2014
    I love this thread!!

    My monthly beer gathering is Saturday, I'll post the 8 new beers after I sober up.
    Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!!
  • deronb1
    deronb1 Posts: 5,021
    edited May 2014
    Great Lakes "Rye of the Tiger" is out now. Nice semi strong rye ipa 7.5 abv. Sharp rye bite with a hint of grapefruit. Refreshing on a hot day.
  • deronb1
    deronb1 Posts: 5,021
    edited May 2014
    cienega wrote: »
    That beer is outstanding and hides the 11% really well. Given the IBU's I guess it would.

    Where did you find the 11% brew? Arrow Wine?
  • txcoastal1
    txcoastal1 Posts: 13,271
    edited May 2014
    deronb1 wrote: »
    Where did you find the 11% brew? Arrow Wine?

    I bought 3 of holiday packs of Schmaltz HE-Brew 8-pack and they range from 7%-17%

    One evening I was already into a 6-pack of assorted varieties as I am well stocked and really don't pay attention to what I grab next. Well I grabbed their 17% it was tasty, but being on a work night it was time for desert and bed right after. I meant to take the last one I have to LSAF but left without it.
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  • cienega
    cienega Posts: 85
    edited May 2014
    deronb1 wrote: »
    Where did you find the 11% brew? Arrow Wine?

    No it was at Belmont Party Supply which is the best place in my area for craft beer. Think the High Res was a limited release but they have the "light" version out now which is 8% or so.
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  • voltz
    voltz Posts: 5,384
    edited May 2014
    I use to brew my own for years, but have not brew in about 8 years probably. Brown ale was my favorite as all ales are easy and don't need lower more precise brewing temps as the lagers do. Stouts were fun to make (all extract kits though).

    still highly recommend williams brewing for supply's and malt

    http://www.williamsbrewing.com/
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  • deronb1
    deronb1 Posts: 5,021
    edited May 2014
    cienega wrote: »
    No it was at Belmont Party Supply which is the best place in my area for craft beer. Think the High Res was a limited release but they have the "light" version out now which is 8% or so.[/QUOTE

    Sweet! I work right by there on Smithville
  • Stew
    Stew Posts: 645
    edited July 2014
    Drinking a Deschutes Mirror Mirror English barley wine, listening to Eagles - Hell Freezes Over. This beer is amazing. Fruity, malty, a touch of bitter, dry finish. Damn fine beer.

    Mirror Mirror.jpg


    From their website:

    Alc. 11.2% | IBUs 53

    Malt: Pale, Victory, Crystal, Maris Otter, Cara-Pils
    Hops: Millennium, Cascade
    Barrel-Aging: (50%) 10 Months in Oregon Pinot Noir, Tempranillo, and Malbec Barrels

    Time for another glass!
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  • txcoastal1
    txcoastal1 Posts: 13,271
    edited July 2014
    Nice.....Adding to my list Stew

    Enjoying He'Brew, has a nice IPA barley kick, dry finish



    Brewed by:
    Shmaltz Brewing Company visit their website
    New York, United States

    Style | ABV
    American Double / Imperial IPA | 10.00% ABV

    Availability: Limited (brewed once)

    Notes/Commercial Description:
    Belgian Style Double Rye India Pale Ale
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  • Stew
    Stew Posts: 645
    edited July 2014
    Never had a Belgian Style Double Rye IPA - but it sounds awesome. I looked at their website and they're not available in Wyoming. I'll look for some the next time I go to Colorado.
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  • ViperZ
    ViperZ Posts: 2,046
    edited July 2014
    Doesn't get any better than this for me:
    http://www.beeradvocate.com/beer/profile/259/1708/

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