Best Of
Re: Polk monitor 10A contour network
The crossover is 3kHz but I don't know about the caps interaction. There's only so much two non experts can teach each other 🤣, but if you post your questions over at diyaudio.com or audiocircle.com (Danny Richie thread) you will probably get better answers.
If you haven't read this here is the review of the 10A by Stereo Review in Jan 1980:
https://www.worldradiohistory.com/Archive-All-Audio/Archive-HiFI-Stereo/80s/HiFi-Stereo-Review-1980-01.pdf
If you haven't read this here is the review of the 10A by Stereo Review in Jan 1980:
https://www.worldradiohistory.com/Archive-All-Audio/Archive-HiFI-Stereo/80s/HiFi-Stereo-Review-1980-01.pdf
Gardenstater
1 ·
Re: Unfamiliar with this system?
If you get 4 of them you can do an AK favorite and stack them.
F1nut
4 ·
Re: What are you cooking?
One of my secrets is this. Before browning the meat, mix it with a tad bit of water, baking soda and salt. It changes the structure of the ground beef to where it is as soft as a Rib Eye that was ground. Let it sit for 20 to 25 minutes before browning/cooking the beef.
Just that, changes the texture to delightful heights.
Tom
Just that, changes the texture to delightful heights.
Tom
treitz3
3 ·
Re: Post a picture.....any picture...part deux...
Working on a solar array in Eastern Oregon. Had a pretty awesome sunset tonight. From the highest point on site I can see Mt Jefferson, Black Butte, Mt Hood, Mt Adams, Mt St. Helens and Mt. Rainier.
audioluvr
14 ·
Re: Post a picture.....any picture...part deux...
FBM $95K 327cid V8 mated to a four-speed manual transmission
BlueBirdMusic
9 ·
Re: What are you cooking?
The wife's Apple pie and my own homemade chili, including fresh ground, bloomed and sun dried whole Pablano peppers. This is the second batch of this chili I have made and man, so good! Very unique taste. I even ground my own spices with the mortar and pestle. It makes a huge difference between that and store bought, pre-ground spices. It's just a flavor explosion.
Tom
treitz3
3 ·