Post a picture.....any picture...part deux...

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  • Posts: 185
    tonyb wrote: »
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    Yes, there will be signs . . . i7oadmnr56cn.png
    The arc of the moral universe is long, but it bends towards justice.—Martin Luther King Jr.
  • Posts: 1,434
    ^ What this guy said….

    No water running through that just air.
  • Posts: 10,450
    tonyb wrote: »
    Man, sometimes I think I live on the wrong end of the planet.
    You and me both!
    Sheesh. None of that stick figure stuff for me.
    I disabled signatures.
  • Posts: 2,710
    Viking64 wrote: »
    He must have had . . . . wings.

    Or BaIIs of steel…
    “Human beings are born with different capacities. If they are free, they are not equal. And if they are equal, they are not free.”
    ― Aleksandr Solzhenitsyn
  • Posts: 51,025
    🤣🤣🤣🤣🤣
    Political Correctness'.........defined

    "A doctrine fostered by a delusional, illogical minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a t-u-r-d by the clean end."


    President of Club Polk

  • Posts: 19,476
    Please forward that dishwasher to me. I'll make good use of....

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
  • Posts: 34,186
    Viking64 wrote: »
    He must have had . . . . wings.

    tiwsbbwva1v1.jpg
    From one of the Y.C. Lee lab cookbooks, ca. 1982
    Illustration by (now) Dr. Amy Fogelstrom Chai.
    B)
  • Posts: 10,450
    That looks like a pretty decent recipe. I've never made chicken wings from scratch, and have to say, ordering them from various places a few times over the years has been hit or miss.

    Have you tried this recipe @mhardy6647 ?

    Also, what is on the back side of that page? I can't quite make it out. the curiosity is killing me...
    I disabled signatures.
  • Posts: 7,057
    Maybe a decision for the average person...I chose both!
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  • Posts: 33,059
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  • Posts: 34,186
    edited March 7
    msg wrote: »
    That looks like a pretty decent recipe. I've never made chicken wings from scratch, and have to say, ordering them from various places a few times over the years has been hit or miss.

    Have you tried this recipe @mhardy6647 ?

    Also, what is on the back side of that page? I can't quite make it out. the curiosity is killing me...

    Yes, that recipe is from an actual Buffalonian (Buffaloner?), slightly predating the rise in (inter)national popularity of Buffalo Wings. It's excellent and very authentic.

    We used to have recipe lunches in the lab regularly. The deal was if you wanted to eat, you had to bring a dish and a recipe. Even the Japanese and Chinese postdocs who were living in the US without their spouses and barely able to feed themselves! Those potlucks ranged from the sublime to the ridiculous. :)
    We also had some excellent cooks in the lab, including the hematologist who would later become my de facto postdoc advisor, and the boss's wife, who worked part-time in the lab and was in fact an outstanding organic chemist and a very good scientist, too!
    The lab would turn out a new cookbook every few years. We did two during my rather long :p tenure there. More recently, the boss (now an emeritus and more or less retired) collected most if not all of the recipes into an anthology and had it published by one of those on-line places. BITD, the university had a book bindery on site, so we self-published the originals in the format of a comb-bound lab manual. :)
    I'll have to pull out the cookbook and see what's on the flip side of the wings Rx. B) Gimme a minute.

    Here's the cover art of that particular cookbook hand drawn & thunk up by... ahem... me. :blush:
    7dj3sw39by06.jpg

    EDIT: Lisa Asta, the editor of that edition, was an UG working with us in the lab in those days. Like most of the UGs YCL hired, she was (is) fiercely intelligent and technically very skilled. She was also deeply committed to writing as well as science, and blessed with a delightfully sardonic sense of humor. She, like most of 'em, ended up as a real doctor (as we non-real doctors refer to MDs), but she has also published extensively, both fiction and nonfiction, in her busy life and career.



  • Posts: 2,628
    msg wrote: »
    That looks like a pretty decent recipe. I've never made chicken wings from scratch, and have to say, ordering them from various places a few times over the years has been hit or miss.

    Have you tried this recipe @mhardy6647 ?

    Also, what is on the back side of that page? I can't quite make it out. the curiosity is killing me...

    Dude, I'm doing wings this weekend.....I have a few sauce combos I use.....subtle heat...or ninja heat. After the second or third bite, you receive a karate chop to the face, but it's too late, the flavor has you locked in......

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    Source: BRP Panasonic UB9000, CDP Emotiva ERC3 - Display: LG OLED EVO 83 C3 - Pre/Pro: Marantz 8802A - Amplification: Emotiva XPA-DR3, XPA-2 x 2, XPA-6, Speakers, Mains/2ch-Focal Kanta No2's, C-LSiM706, S-702F/X, RS-RTiA9's, WS-RTiA9's, FH-RTiA3's, Subs - Epik Empire x 2

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    When I was young, I was Superman but now that old age has gotten the best of me I'm only Batman
  • Posts: 10,450
    It was at one point, apparently, before erosion.
    I disabled signatures.
  • Posts: 28,981
    Optimus prime for scale

    Mark levinson 33h filter cap set

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    - Not Tom ::::::: Any system can play Diana Krall. Only the best can play Limp Bizkit.
  • Posts: 13,374
    She was a “hooker”
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    erat interfectorem cesar et **** dictatorem dicere a
  • Posts: 10,450
    Strung him along
    I disabled signatures.
  • Posts: 2,428
    msg wrote: »
    That looks like a pretty decent recipe. I've never made chicken wings from scratch, and have to say, ordering them from various places a few times over the years has been hit or miss.

    Have you tried this recipe @mhardy6647 ?

    Also, what is on the back side of that page? I can't quite make it out. the curiosity is killing me...

    sywp1yt0hll2.png

    I went to Buffalo in 1977 for the first time for several days.

    (It was after the Blizzard of '77 that had occurred in January that I learned about via prior telephone conversations before the trip. We never had huge snowfalls in Georgia )

    I was working with some wonderful people at M&T Bank who took me to the Anchor Bar, the home of Buffalo Wings, for happy hour one afternoon .

    The guys were so proud of their favorite place and the wings. I had never heard of the Anchor Bar nor Buffalo Wings. The only person I knew who liked fried chicken wings was my mother. Chicken wings were not a favorite of people at that time.

    I was indoctrinated on eating the wings.

    There were none that I knew of in Georgia at that time. Can't say that now.





    "Sometimes you have to look to the past to understand where you are going in the future"

    Harry / Marietta GA
  • Posts: 34,186
    ^^^ fairly accurate.
    Although we used to have two cats.
  • Posts: 11,314
    edited March 9

    SEASON 3..... B)

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    Most people just listen to music and watch movies. I EXPERIENCE them.
  • Posts: 2,105
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    Brian

    One-owner Polk Audio RTA 15TL speakers refreshed w/ Sonicap, Vishay/Mills and Cardas components by "pitdogg2," "xschop" billet tweeter plates and BH5 | Stereo REL Acoustics T/5x subwoofers w/ Bassline Blue cables | Rogue Audio Cronus Magnum III integrated tube amp | Technics SL-1210G turntable w/ Ortofon 2M Black LVB 250 MM cart | Sony CDP-508ESD CD player (as a transport) | LampizatOr Baltic 4 tube DAC | Nordost & DH Labs cables/interconnects | APC H15 Power Conditioner | GIK Acoustics room treatments | Degritter RCM

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