What's your favorite Hot Sauce?

CH46E
CH46E Posts: 3,591
in The Clubhouse
For me, it's Tapatio, then Valentina for most dinner or lunch plates. But with eggs, its Tabasco.

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They are not the hottest, but I love thier flavor.

What say you?
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Comments

  • Clipdat
    Clipdat Posts: 12,949
    Valentina is mine. Love it!

    Tapatio is too spicy for me!
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  • gmcman
    gmcman Posts: 1,806
    edited September 2020
    Seems like some Cholula or Texas Pete always works in a pinch, Cholula is just right not being too spicy.

    Not my A-list hot sauces but that's whats in the kitchen now.
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  • Jimbo18
    Jimbo18 Posts: 2,336
    I tend to have at least 6 or 7 at any given time, use depends on what I am eating. Habanero is my go to flavor.
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  • Willow
    Willow Posts: 11,042
    Unfortunately Frank's red hot is what we have. No one but me likes a big bite. So we all use Frank's. :(
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  • jdjohn
    jdjohn Posts: 3,161
    Crystal from Louisiana
    "This may not matter to you, but it does to me for various reasons, many of them illogical or irrational, but the vinyl hobby is not really logical or rational..." - member on Vinyl Engine
    "Sometimes I do what I want to do. The rest of the time, I do what I have to." - Cicero, in Gladiator
    Regarding collectibles: "It's not who gets it. It's who gets stuck with it." - Jimmy Fallon
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  • jdjohn
    jdjohn Posts: 3,161
    lqoq7wwopl7l.jpg
    The state of Jalisco has such a weird shape.
    "This may not matter to you, but it does to me for various reasons, many of them illogical or irrational, but the vinyl hobby is not really logical or rational..." - member on Vinyl Engine
    "Sometimes I do what I want to do. The rest of the time, I do what I have to." - Cicero, in Gladiator
    Regarding collectibles: "It's not who gets it. It's who gets stuck with it." - Jimmy Fallon
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  • ZLTFUL
    ZLTFUL Posts: 5,653
    Jalepeno Tabasco for eggs.
    Crystal with Cajun/Creole foods.

    Any other hot sauce usage automatically is a local family affair, "Big Daddy's BBQ and Hot Sauces".
    "Some people find it easier to be conceited rather than correct."

    "Unwad those panties and have a good time man. We're all here to help each other, no matter how it might appear." DSkip
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  • Viking64
    Viking64 Posts: 7,113
    This is about as close to hot sauce as I get.

    n9rhx8a1btf2.jpg
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  • Mikey081057
    Mikey081057 Posts: 7,127
    cvykaydcyjln.png
    My New Year's resolution is 3840 × 2160

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    Patio | Polk Atrium 8's | Yamaha R-N303BL |

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    Garage | Polk Monitor 5B's

    Closet Yamaha M80 | 2 Polk MP3K subs| Yaqin MC100B with Shuguang Treasures KT 88's & CV181Z's | Tesla E83CC's | Marantz 2252B | Marantz 2385 |Polk SDA SRS 2.3 | LSiM 705's |
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  • Clipdat
    Clipdat Posts: 12,949
    jdjohn wrote: »
    Crystal from Louisiana

    I forgot about Crystal! Also very good.
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  • mrbiron
    mrbiron Posts: 5,711
    Tabasco, Frank’s or Cholula are what I use.

    I never know what to buy when it comes to hot sauces.
    Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!!
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  • Mikey081057
    Mikey081057 Posts: 7,127
    I like Frank's for wings
    My New Year's resolution is 3840 × 2160

    Family Room| Marantz AV7704| Usher Dancer Mini - 2 DMD Mains |Usher Dancer Mini-x DMD's Surrounds | Usher BE-616 DMD Center | SVS Ultra Rear Surrounds | Parasound Halo A21 | Parsound Halo A52+ | MIT Shotgun S3's | Dual SVS SB 4000 Ultras | Oppo UDP 203 | Directv Genie HD DVR | Samsung 75" Q8 QLED | PSAudio Stellar GCD | Mytek Brooklyn DAC+ | Lumin U1 Mini | HP Elite Slice PC | ROON'd for life |

    ManCave: HT:Polk LSiM 706VR3 LSiM 703's LSiM 702's|| Marantz AV7002 AV PrePro Sunfire TGA-7401| Sony PS4 Pro| Sony PS4 Pro|SVS PB13 Ultra| Oppo UDP 203 | Music Hall MMF 5.3se TT w/ Soundsmith Carmen | Samsung 55" SUHD TV | Sony PS4

    Patio | Polk Atrium 8's | Yamaha R-N303BL |

    Office BlueSound Node| KEF LS50 | Peactree Nova 125SE |

    Bedroom | Focal 905's | Chromecast Audio |

    Garage | Polk Monitor 5B's

    Closet Yamaha M80 | 2 Polk MP3K subs| Yaqin MC100B with Shuguang Treasures KT 88's & CV181Z's | Tesla E83CC's | Marantz 2252B | Marantz 2385 |Polk SDA SRS 2.3 | LSiM 705's |
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  • jdjohn
    jdjohn Posts: 3,161
    Clipdat wrote: »
    jdjohn wrote: »
    Crystal from Louisiana

    I forgot about Crystal! Also very good.
    Yeah, not terribly hot, but good flavor. I should probably add that I use Sriracha for Pho...since it's right there on the restaurant table.
    "This may not matter to you, but it does to me for various reasons, many of them illogical or irrational, but the vinyl hobby is not really logical or rational..." - member on Vinyl Engine
    "Sometimes I do what I want to do. The rest of the time, I do what I have to." - Cicero, in Gladiator
    Regarding collectibles: "It's not who gets it. It's who gets stuck with it." - Jimmy Fallon
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  • krazypolk
    krazypolk Posts: 745
    Sriracha is pretty good. 1pskbytd87xq.jpg
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  • Clipdat
    Clipdat Posts: 12,949
    41OxUy7JbRL._AC_.jpg

    Tried this recently and it was very good. Made with red jalapenos.
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  • krazypolk
    krazypolk Posts: 745
    Clipdat wrote: »
    41OxUy7JbRL._AC_.jpg

    Tried this recently and it was very good. Made with red jalapenos.

    Are red jalapenos supposedly hotter than the green version?
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  • Clipdat
    Clipdat Posts: 12,949
    Let me Wikipedia that for you: https://en.wikipedia.org/wiki/Jalapeño

    "As the peppers ripen their pungency increases, making red jalapeños to be generally hotter than green jalapeños, at least of the same variety."
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  • Ricardo
    Ricardo Posts: 10,636
    IF you can find it, this is the best hot sauce I've tried. The problem, only sold in Mexico (And only some areas). But worth all the effort.

    gqob7tfpgu6o.png
    _________________________________________________
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  • krazypolk
    krazypolk Posts: 745
    The old guy that makes Sriracha is kinda interesting. I like this quote of his.wx52ov07u4j6.jpg
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  • pitdogg2
    pitdogg2 Posts: 25,570
    edited September 2020
    wrtq31t4myla.png


    I like this.

    76vyec1pt7k1.png

    and this.
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  • mhardy6647
    mhardy6647 Posts: 33,905
    I don't know if I have a favorite -- I use a bunch of different ones.
    I do like Lizano. Mrs. H brought some back some from Costa Rica last time she was there. Fortunately, it's not hard to get without going to Costa Rica. :)

    9yngqxyn3b2p.png

    Had a coworker many years ago whose husband grew a plethora of hot pepper varieties. She gave me a jar of a habenero sauce one time that was incredible.
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  • CH46E
    CH46E Posts: 3,591
    jdjohn wrote: »
    lqoq7wwopl7l.jpg
    The state of Jalisco has such a weird shape.

    They also have a black labeled sauce. I think is says extra picante or something like that. Its very good too.
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  • CH46E
    CH46E Posts: 3,591
    I do still have this Worlds Hottest Chip I won from Paqui. Have not felt a need to eat it yet. I know it's going to be stupid painful hot.

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    jar4jjt8fbfw.jpg
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  • fish357
    fish357 Posts: 304
    @Ricardo- El Yucateco is in about every grocery store here in Indiana. They also have a red sauce, and a black label, all very good.
    1cdkpehwpeir.png
    5ny48sice3tk.png

    These two are hot and tasty, especially Crush. Don’t let the gimmicky names dissuade you.
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  • Ricardo
    Ricardo Posts: 10,636
    fish357 wrote: »
    @Ricardo- El Yucateco is in about every grocery store here in Indiana.

    Not the Mayakut Habanero sauce. Try to find it. This is (Supposedly) made with some original Mayan process. No vinegar in it. Yummy.

    _________________________________________________
    ***\\\\\........................... My Audio Journey ............................./////***

    2008 & 2010 Football Pool WINNER
    SOPA
    Thank God for different opinions. Imagine the world if we all wanted the same woman
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  • ZLTFUL
    ZLTFUL Posts: 5,653
    Mikey081057 wrote: »
    cvykaydcyjln.png

    We use their seasoning blend for like everything.
    "Some people find it easier to be conceited rather than correct."

    "Unwad those panties and have a good time man. We're all here to help each other, no matter how it might appear." DSkip
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  • erniejade
    erniejade Posts: 6,321
    While nowhere hear as hot as **** shrinker
    g6zl7awf235e.jpg


    I enjoy the flavor of Tiger Sauce
    o9czokl0e8ob.jpg

    Klipsch The Nines, Audioquest Thunderbird Interconnect, Innuos Zen MK3 W4S recovery, Revolution Audio Labs USB & Ethernet, Border Patrol SE-I, Audioquest Niagara 5000 & Thunder, Cullen Crossover II PC's.
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  • afterburnt
    afterburnt Posts: 7,892
    Tapatio for everything cept oysters then I use Tabasco which I have no other use for. I got this vintage "Azz in the tub" but it's just for lookin at.

    v4k99qu0q5z3.jpg
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  • afterburnt
    afterburnt Posts: 7,892
    Clipdat wrote: »
    Valentina is mine. Love it!

    Tapatio is too spicy for me!

    Is mayonnaise too spicy for you?
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  • Clipdat
    Clipdat Posts: 12,949
    Can't remember the last time I consumed mayo, it's disgusting.
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