What's your favorite Hot Sauce?

2

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  • afterburnt
    afterburnt Posts: 7,892
    Clipdat wrote: »
    Can't remember the last time I consumed mayo, it's disgusting.

    I use mayo in tuna salad but with chopped ceranos and jalapenos.
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  • afterburnt
    afterburnt Posts: 7,892
    Oh yeah and Crystal with tartar sause on fried catfish and fried oysters. Sound gross but I like gross stuff like wimmings.
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  • joecoulson
    joecoulson Posts: 4,943
    TEXAS PETE FTW

    of course I go thru them like sodas. Love their flavor.
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  • CH46E
    CH46E Posts: 3,591
    Ricardo wrote: »
    fish357 wrote: »
    @Ricardo- El Yucateco is in about every grocery store here in Indiana.

    Not the Mayakut Habanero sauce. Try to find it. This is (Supposedly) made with some original Mayan process. No vinegar in it. Yummy.

    A little bit different. Says Mayan recipe. 1st ingredient is Habannero! Will try it tonight.

    hq71s0qa3bhf.jpg
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  • CH46E
    CH46E Posts: 3,591
    I actually could not wait. This stuff is awesome. Hotter than Topitio but certainly not what I'd call extra extra hot.
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  • Clipdat
    Clipdat Posts: 12,933
    I know this stuff is "popular", but it's delicious I think. Especially on eggs:

    61Jb1FfY4oL._SX522_.jpg
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  • afterburnt
    afterburnt Posts: 7,892
    Clipdat wrote: »
    I know this stuff is "popular", but it's delicious I think. Especially on eggs:

    61Jb1FfY4oL._SX522_.jpg

    I just threw away a bottle of that.
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  • Clipdat
    Clipdat Posts: 12,933
    Why?
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  • CH46E
    CH46E Posts: 3,591
    edited September 2020
    I like to make wings by deep fry until nice and crispy then I toss them in a bowl with Frank's Red Hot, butter and minced garlic. Get them nice and coated then lay them out on a cookie sheet. Sprinkle some fresh pepper and put them in the oven at 425 for 20 to 25 min to bake the sauce on. Delish!

    Thats about the only way I use Frank's.
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  • afterburnt
    afterburnt Posts: 7,892
    Clipdat wrote: »
    Why?

    I don't like it, taste like wolf ******!
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  • CH46E
    CH46E Posts: 3,591
    How do you know what wolf ******* taste like? :D
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  • Viking64
    Viking64 Posts: 7,032
    CH46E wrote: »
    How do you know what wolf ******* taste like? :D

    He knows how this cartoon ends.

    https://www.youtube.com/watch?v=YtcJ7gvJP0Q
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  • Ricardo
    Ricardo Posts: 10,636
    CH46E wrote: »
    Ricardo wrote: »
    fish357 wrote: »
    @Ricardo- El Yucateco is in about every grocery store here in Indiana.

    Not the Mayakut Habanero sauce. Try to find it. This is (Supposedly) made with some original Mayan process. No vinegar in it. Yummy.

    A little bit different. Says Mayan recipe. 1st ingredient is Habannero! Will try it tonight.

    hq71s0qa3bhf.jpg

    Well look at that; had not seen that one. Does it have vinegar as an ingredient? I guess I'll have to look for that one.
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  • fish357
    fish357 Posts: 304
    edited September 2020
    Ricardo wrote: »
    fish357 wrote: »
    @Ricardo- El Yucateco is in about every grocery store here in Indiana.

    Not the Mayakut Habanero sauce. Try to find it. This is (Supposedly) made with some original Mayan process. No vinegar in it. Yummy.

    Ahh, now I’m picking up what you’re putting down. You’re right, I’ve not seen that bottle before. I have however seen the extraextraextra hot that @CH46E posted a pic of. It’s really good.
    You can’t go wrong with hab’s for a good balance of mellow heat and flavor.
    Had to edit this post because three x’s in a row got bleeped out. 🙄
    Mother Theresa the moderator? Lol
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  • afterburnt
    afterburnt Posts: 7,892
    I am gonna send away for this set because I am an idiot, but not idiot enough to try it. The bottle that I have now is like 25 years old.

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  • BlueFox
    BlueFox Posts: 15,251
    Good thread. I added hot sauce to next week's grocery list.
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  • afterburnt
    afterburnt Posts: 7,892
    Everybody say hi to Ron!

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  • marvda1
    marvda1 Posts: 4,900
    Love this stuff.
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  • starkiller
    starkiller Posts: 2,723
    Cholula!
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  • mhardy6647
    mhardy6647 Posts: 33,727
    afterburnt wrote: »
    Clipdat wrote: »
    Valentina is mine. Love it!

    Tapatio is too spicy for me!

    Is mayonnaise too spicy for you?

    That is the best line I have read in the entire history of the internet.
    Well, at least in the past... I dunno... 72 hours or so.

    :)
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  • msg
    msg Posts: 9,987
    DO IT WUSSY! I ate three of 'em and just yawned.
    CH46E wrote: »
    I do still have this Worlds Hottest Chip I won from Paqui. Have not felt a need to eat it yet. I know it's going to be stupid painful hot.
    al68dd82phio.png
    I disabled signatures.
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  • Mikey081057
    Mikey081057 Posts: 7,127
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  • Mikey081057
    Mikey081057 Posts: 7,127
    irr98ducevng.png
    My New Year's resolution is 3840 × 2160

    Family Room| Marantz AV7704| Usher Dancer Mini - 2 DMD Mains |Usher Dancer Mini-x DMD's Surrounds | Usher BE-616 DMD Center | SVS Ultra Rear Surrounds | Parasound Halo A21 | Parsound Halo A52+ | MIT Shotgun S3's | Dual SVS SB 4000 Ultras | Oppo UDP 203 | Directv Genie HD DVR | Samsung 75" Q8 QLED | PSAudio Stellar GCD | Mytek Brooklyn DAC+ | Lumin U1 Mini | HP Elite Slice PC | ROON'd for life |

    ManCave: HT:Polk LSiM 706VR3 LSiM 703's LSiM 702's|| Marantz AV7002 AV PrePro Sunfire TGA-7401| Sony PS4 Pro| Sony PS4 Pro|SVS PB13 Ultra| Oppo UDP 203 | Music Hall MMF 5.3se TT w/ Soundsmith Carmen | Samsung 55" SUHD TV | Sony PS4

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  • tonyp063
    tonyp063 Posts: 1,081
    These are my go-to choices

    6is7pp5tt8ip.jpg

    tq8imsghwp9b.jpg

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  • audioluvr
    audioluvr Posts: 5,574
    CH46E wrote: »
    I like to make wings by deep fry until nice and crispy then I toss them in a bowl with Frank's Red Hot, butter and minced garlic. Get them nice and coated then lay them out on a cookie sheet. Sprinkle some fresh cayanne pepper and put them in the oven at 425 for 20 to 25 min to bake the sauce on. Delish!

    Thats about the only way I use Frank's.

    Fixed it.
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  • Mikey081057
    Mikey081057 Posts: 7,127
    audioluvr wrote: »
    CH46E wrote: »
    I like to make wings by deep fry until nice and crispy then I toss them in a bowl with Frank's Red Hot, butter and minced garlic. Get them nice and coated then lay them out on a cookie sheet. Sprinkle some fresh cayanne pepper and put them in the oven at 425 for 20 to 25 min to bake the sauce on. Delish!

    Thats about the only way I use Frank's.

    Fixed it.
    audioluvr wrote: »
    CH46E wrote: »
    I like to make wings by deep fry until nice and crispy then I toss them in a bowl with Frank's Red Hot, butter and minced garlic. Get them nice and coated then lay them out on a cookie sheet. Sprinkle some fresh cayanne pepper and put them in the oven at 425 for 20 to 25 min to bake the sauce on. Delish!

    Thats about the only way I use Frank's.

    Fixed it.
    audioluvr wrote: »
    CH46E wrote: »
    I like to make wings by deep fry until nice and crispy then I toss them in a bowl with Frank's Red Hot, butter and minced garlic. Get them nice and coated then lay them out on a cookie sheet. Sprinkle some fresh cayanne pepper and put them in the oven at 425 for 20 to 25 min to bake the sauce on. Delish!

    Thats about the only way I use Frank's.

    Fixed it.

    I like to toss the wings in Franks with some butter, lemon juice, and a few shakes of good seasons Italian dressing mix... Hot and tangy...
    My New Year's resolution is 3840 × 2160

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  • jeremymarcinko
    jeremymarcinko Posts: 3,785
    For eggs Tabasco is my first choice. Frank’s Red Hot on my pizza and in my chili.
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  • gyosa
    gyosa Posts: 748
    ya9pq96hh075.jpg

    I use it on everything...
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  • afterburnt
    afterburnt Posts: 7,892
    The prophecy has been fulfilled.

    https://youtu.be/KVgJMFxnGlE

    Is that like Edgar Winter?
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  • maxward
    maxward Posts: 1,570
    edited September 2020
    Ol’ Gringo looks like Dick Van Dike in a cowboy hat. And apparently, the correct spelling of his name offends the censors.
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