The picky eater test......
Comments
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Hard to believe that doggie adobo didn't make the cut.....
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8 for me. California, you can keep your Avocados
Home Theater/2 Channel:
Front: SDA-2ATL forum.polkaudio.com/discussion/143984/my-2as-finally-finished-almost/p1
Center: Custom Built forum.polkaudio.com/discussion/150760/my-center-channel-project/p1
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Sonicaps, Mills, RDO-194s-198s, Dynamat, Hurricane Nuts, Blackhole5
Pioneer Elite VSX-72TXV, Carver PM-600, SVS PB2-Plus Subwoofer
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+1 on balut. San Miguel helped wash down the feathers. Also ate monkey during jungle survival training. Boot leather would have been more tender.Integrated Amp: Marantz PM-10
Speakers: Usher MD2
Subwoofer: Rythmik F15HP
DAC: North Star Design Supremo
Streaming Source: AURALiC Aries Mini
SACD Player: Marantz SA8004
Power Source: PS Audio PP3 on dedicated 20amp circuit -
Oh, man. Avocados are like bacon to me. Love 'em!
Tom~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~ -
15 and no I won't try it.Yamaha RX-A2070, Musical Fidelity M6si integrated amp, Benchmark Dac1, Bluesound NODE 2i, Audiolab 6000CDT CD Transport, Parasound Zphono USB Phono Preamp, Fluance RT85, Ortofon 2M Bronze, Polk L600's, L400, L900's, RC80i's, SVS 3000 Micro, Audioquest Interconnects and Digital Cables, Nordost Silver Shadow Digital Cable, Cullen Gold and Crossover Series Power Cables, Douglas Connection Alpha 12AWG OCC Speaker Cables, Douglas Connection Alpha Analog Interconnect Cables, Douglas Connection Alpha 11 OCC Custom Power Cable, Signal Power Cable, Furman PL-8C 15 Power Conditioner, Sony 65" 900F, Sony UBP-X700, Fios, Apple TV 4K, Audioquest Chocolate HDMI Cables.
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Man, how do some of you dudes go out to eat in a group or at someones house ? Does mommy still cut the crust off your bread ?
Picky picky
Where's your sense of adventure boys ?HT SYSTEM-
Sony 850c 4k
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Acoustic zen Satori speaker cables
Acoustic zen Matrix 2 IC's
Wireworld eclipse 7 ic's
Audio metallurgy ga-o digital cable
Kitchen
Sonos zp90
Grant Fidelity tube dac
B&k 1420
lsi 9's -
White chocolate is garbage.
Besides that one, there are 2 or 3 others that I could go without.Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!! -
When I said 1, it means that if a friend ask me over for dinner, the only this I would turn down would be the liver.
There are items that I don’t buy or eat due to being in a can, or just not on my mind to eat
Canned tuna...if I’m out camping etc
Sushi at least once a month, oysters every season, snails sure as a restaurant app. Etc2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
Desktop rig: LSi7, Polk 110sub, Dayens Ampino amp, W4S DAC/pre, Sonos, JRiver
Gear on standby: Melody 101 tube pre, Unison Research Simply Italy Integrated
Gone to new homes: (Matt Polk's)Threshold Stasis SA12e monoblocks, Pass XA30.5 amp, Usher MD2 speakers, Dynaudio C4 platinum speakers, Modwright LS100 (voltz), Simaudio 780D DAC
erat interfectorem cesar et **** dictatorem dicere a -
2 - raw fish & tofu. Don't seem to be many offal fans here. I was brought up eating calve's liver and onions, stuffed lambs hearts and pig's kidneys (kidneys as a part of breakfast or a mixed grill). Tripe I left to the heathens in the north of England. My mother's rendition of liver was, however, of the flour dredged boot leather kind, and it was only when I had liver in a French restaurant that I realized how delicious and melt in your mouth it could be, so I learnt how to cook it like that.
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2 for me coffee and escargot, the rest is edible as far as I'm concerned. Smoked oysters on a Ritz with a splash of red hot that's some good eating right there.Home Theater
Parasound Halo A 31 OnkyoTX-NR838 Sony XBR55X850B 55" 4K RtiA9 Fronts CsiA6 Center RtiA3 Rears FxiA6 Side Surrounds Dual Psw 111's Oppo 105D Signal Ultra Speaker Cables & IC's Signal Magic Power Cable Technics SL Q300 Panamax MR4300 Audioquest Chocolate HDMI Cables Audioquest Forest USB Cable
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Stuff for the Head
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I can eat mayonnaise as an ingredient in something, but a huge spoonful of it would make me gag. Maybe it's a textural thing. Generally I like my fish cooked (fried catfish sandwich anyone?), but I do like ceviche and will eat sushi. At one point I would have said escargot, but a chef friend shamed me into trying one he had prepared years ago and I ended up eating them like popcorn - they're good if you like shellfish and can get past the snail thing. It's getting past the snail thing...
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I can eat mayonnaise as an ingredient in something, but a huge spoonful of it would make me gag. Maybe it's a textural thing. Generally I like my fish cooked (fried catfish sandwich anyone?), but I do like ceviche and will eat sushi. At one point I would have said escargot, but a chef friend shamed me into trying one he had prepared years ago and I ended up eating them like popcorn - they're good if you like shellfish and can get past the snail thing. It's getting past the snail thing...
There's no getting past the snail thing.Home Theater/2 Channel:
Front: SDA-2ATL forum.polkaudio.com/discussion/143984/my-2as-finally-finished-almost/p1
Center: Custom Built forum.polkaudio.com/discussion/150760/my-center-channel-project/p1
Surrounds & Rears: Custom Built forum.polkaudio.com/discussion/151647/my-surround-project/p1
Sonicaps, Mills, RDO-194s-198s, Dynamat, Hurricane Nuts, Blackhole5
Pioneer Elite VSX-72TXV, Carver PM-600, SVS PB2-Plus Subwoofer
dhsspeakerservice.com/ -
28 for me2 Channel(work in progress):DAC: Schiit modi 2 uberAmp:Parasound 1200 MK IISub:RBH 1010-SEP Speakers: Monitor 5A peerlesscurrently running some krk rokit 3g since the HK pre outs died and i need to start breaking everything down to move in a couple monthsHeadphones:Source: tidalDAC: schiit modius epre: schiit sysAmp: AQ dragonfly black/ schiit magni2 Cans: Velodyne V-True, Grado SR225i, sennheiser x drop gaming headsetPC:DAC: schiit modius e(over spdif)pre: schiit sysspeakers: prenous eris 5 xtSub: Earthquake Sound MiniMe-P63most of my comments are passing on of info, im a noob, im just trying to help how i can, if im wrong or out of place to comment, dont hesitate to let me know
"WITH WILLING HEARTS AND SKILLFUL HANDS, THE DIFFICULT WE DO AT ONCE, THE IMPOSSIBLE TAKES A BIT LONGER, WITH COMPASSION FOR OTHERS. WE BUILD - WE FIGHT FOR PEACE WITH FREEDOM"Seabee Memorial, Arlington, VA -
As far as eating at other people's houses, I listed things I wouldn't eat if I didn't have to. If I was at somebody's house, I could choke down most of my 17 (not including snails, oysters, raw fish, and eggs, along with a few more.)
edit: With a recount, there are ten things I couldn't choke down; eggs, snails, oysters, cucumbers/pickles, raw fish, liver, Brussel sprouts, and raisins. The other seven things I wouldn't eat if I was given a choice, but I would if I had to. -
I score a 0. One of my favorites on the list is escargots. My wife wouldn’t eat them at gunpoint! Let’s add tripe to the list!! Yum! I have tripe whenever I see it on the menu. About 3 months ago, I went out to lunch with my 99 year old aunt,and I ordered the tripe. She saw how much I was enjoying it, and she asked to try some. Afterward,I asked her if she liked it. Her response was,”I tried it”. Lol!See my profile for list of gear.
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I can't wait to eat some of those items. Have not had oysters in awhile. A nice BBQd Portobello, yum!
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3. Liver, cucumbers and beetsGustard X26 Pro DAC
Belles 21A Pre modded with Mundorf Supreme caps
B&K M200 Sonata monoblocks refreshed and upgraded
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Wireworld Silver Eclipse IC's and speaker cables
Harman Kardon T65C w/Grado Gold. (Don't laugh. It sounds great!)
There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January. by Dr. Sardonicus -
3. Liver, cucumbers and beets
add a scoop of vanilla and whirl.......one tasty protein shake -
I can't wait to eat some of those items. Have not had oysters in awhile. A nice BBQd Portobello, yum!
BBQ followed by Portobello is the craziest thing I have ever heard!? Go back to Canadia!
Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!! -
For those of you that detest raisins, a fellow river guide (almost always good cooks) used to say that raisins "are a terrible thing to do to a grape"
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Who eats beets? That's like a Yellow jacket. They serve no purpose other than to cause pain and discomfort.
Tom~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~ -
Who eats beets? That's like a Yellow jacket. They serve no purpose other than to cause pain and discomfort.
Tom
I do, they're healthy for you and make great juices too...but just a warning when you drop the deuce the next morning...."no you're not suffering from internal bleeding"2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
Desktop rig: LSi7, Polk 110sub, Dayens Ampino amp, W4S DAC/pre, Sonos, JRiver
Gear on standby: Melody 101 tube pre, Unison Research Simply Italy Integrated
Gone to new homes: (Matt Polk's)Threshold Stasis SA12e monoblocks, Pass XA30.5 amp, Usher MD2 speakers, Dynaudio C4 platinum speakers, Modwright LS100 (voltz), Simaudio 780D DAC
erat interfectorem cesar et **** dictatorem dicere a -
txcoastal1 wrote: »
For a double whammy eat beets and asparagus. -
txcoastal1 wrote: »
For a double whammy eat beets and asparagus.
You’ll swear you are dying!Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!! -
Probably best to view with 3D glasses on!Gustard X26 Pro DAC
Belles 21A Pre modded with Mundorf Supreme caps
B&K M200 Sonata monoblocks refreshed and upgraded
Polk SDA 1C's modded / 1000Va Dreadnaught
Wireworld Silver Eclipse IC's and speaker cables
Harman Kardon T65C w/Grado Gold. (Don't laugh. It sounds great!)
There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January. by Dr. Sardonicus -
I score a 0 too! Surprised actually, as my palate is not super sophisticated. But I've tried a lot of schieze! Almost a waste on the Mrs cooking, as she makes some excellent dishes. Vietnamese dishes are some of the most sophisticated and subtly delicious meals out there!
Traveled a lot, and ate some, well, unusual stuff. Never ate BATS though. But a chicken salad in Japan with raw chicken, steak tartare (liver variation) in Germany, frog eggs in China, and a Mexican dish made from insects, are probably the most extreme.
Oh boy, now just remembering all that, now I have to go back to therapy!
Basement: Polk SDA SRS 1.2tl's, Cary SLP-05 Pre with ultimate upgrade,McIntosh MCD301 CD/SACD player, Northstar Designs Excelsio DAC, Cambridge 851N streamer, McIntosh MC300 Amp, Silnote Morpheus Ref2, Series2 Digital Cables, Silnote Morpheus Ref2 Series2 XLR's, Furman 15PFi Power Conditioner, Pangea Power Cables, MIT Shotgun S3 IC's, MIT Shotgun S1 Bi-Wire speaker cables
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Spare Room: Dayens Ampino Integrated Amp, Tjoeb 99 tube CD player (modified Marantz CD-38), Analysis Plus Oval 9's, Zu Jumpers, AudioEngine B1 Streamer, Klipsch RB-61 v2, SVS PB1000 sub, Blue Jeans RCA IC's, Shunyata Hydra 8 Power Conditioner
Living Room: Peachtree Nova Integrated, Cambridge CXN v2 Streamer, Rotel RCD-1072 CD player, Furman 15PFi Power Conditioner, Polk RT265 In Wall Speakers, Polk DSW Pro 660wi sub
Garage #1: Cambridge Audio 640A Integrated Amp, Project Box-E BT Streamer, Polk Tsi200 Bookies, Douglas Speaker Cables, Shunyata Power Conditioner
Garage #2: Cambridge Audio EVO150 Integrated Amplifier, Polk L200's, Analysis Plus Silver Oval 2 Speaker Cables, IC's TBD. -
I score a 0 too! Surprised actually, as my palate is not super sophisticated. But I've tried a lot of schieze! Almost a waste on the Mrs cooking, as she makes some excellent dishes. Vietnamese dishes are some of the most sophisticated and subtly delicious meals out there!
Traveled a lot, and ate some, well, unusual stuff. Never ate BATS though. But a chicken salad in Japan with raw chicken, steak tartare (liver variation) in Germany, frog eggs in China, and a Mexican dish made from insects, are probably the most extreme.
Oh boy, now just remembering all that, now I have to go back to therapy!
Just.... Stop.... Posting.....
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Posting is my therapy! Basement: Polk SDA SRS 1.2tl's, Cary SLP-05 Pre with ultimate upgrade,McIntosh MCD301 CD/SACD player, Northstar Designs Excelsio DAC, Cambridge 851N streamer, McIntosh MC300 Amp, Silnote Morpheus Ref2, Series2 Digital Cables, Silnote Morpheus Ref2 Series2 XLR's, Furman 15PFi Power Conditioner, Pangea Power Cables, MIT Shotgun S3 IC's, MIT Shotgun S1 Bi-Wire speaker cables
Office: PC, EAR Acute CD Player, EAR 834L Pre, Northstar Designs Intenso DAC, Antique Sound Labs AV8 Monoblocks, Denon UDR-F10 Cassette, Acoustic Technologies Classic FR Speakers, SVS SB12 Plus sub, MIT AVt2 speaker cables, IFI Purifier2, AQ Cinnamon USB cable, Groneberg Quatro Reference IC's
Spare Room: Dayens Ampino Integrated Amp, Tjoeb 99 tube CD player (modified Marantz CD-38), Analysis Plus Oval 9's, Zu Jumpers, AudioEngine B1 Streamer, Klipsch RB-61 v2, SVS PB1000 sub, Blue Jeans RCA IC's, Shunyata Hydra 8 Power Conditioner
Living Room: Peachtree Nova Integrated, Cambridge CXN v2 Streamer, Rotel RCD-1072 CD player, Furman 15PFi Power Conditioner, Polk RT265 In Wall Speakers, Polk DSW Pro 660wi sub
Garage #1: Cambridge Audio 640A Integrated Amp, Project Box-E BT Streamer, Polk Tsi200 Bookies, Douglas Speaker Cables, Shunyata Power Conditioner
Garage #2: Cambridge Audio EVO150 Integrated Amplifier, Polk L200's, Analysis Plus Silver Oval 2 Speaker Cables, IC's TBD. -
2. snails and liver
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you guys that don't like snails -- have you had 'em?
They are most nommy, but it's mostly the garlic, truth be told
When I was in Israel once, long ago, I was taken to an "Oriental restaurant". Turns out, this is Israeli-speak for Arab food. It was a fantastic meal -- but the best thing were skewered, grilled cubes of meat (for lack of a better word) that were (at least) as rich and flavorful as filet mignon, but far more tender. My host wouldn't tell me what it was until after I tried it. Any one care to guess? (It's nothing too disgusting, but a little off the beaten path, at least for a good ol' boy from Brooklyn Park, MD)
I ate some weird things in Japan, most of which were actually pretty good. One thing that wasn't good was raw octopus. The issue wasn't taste -- it was like eating a hunk of rubber; virtually un-chewable. I also had smoked octopus, which was amazing.
