name something that you like the taste of or to eat that no one else does....

wayne3burk
wayne3burk Posts: 939
edited August 2011 in The Clubhouse
ok...

I'll start this off....

un-coated aspirin. thats right - a bayer aspirin right on the tongue and let it disolve.....

Always took my aspirin that way as a kid and still like the taste of it.

- wayne -
Yamaha RX-V2700, EMI 711As (front), RCA K-16 (rear), Magnavox Console (Center & TV Stand), Sony SMP-N200 media streamer, Dual 1249 TT =--- Sharp Aquas 60" LCD tellie
Post edited by wayne3burk on
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Comments

  • mrbiron
    mrbiron Posts: 5,711
    edited July 2011
    Dryer Sheets, Cigarette Ashes, Detergent.......oh wait, that isn't me.

    Everyone i know hates blue cheese dressing nevermind my "homemade" blue cheese dressing......SO GOOD!!!
    Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!!
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  • tonyb
    tonyb Posts: 32,957
    edited July 2011
    Weeds and snails, not at the same time though.
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  • exalted512
    exalted512 Posts: 10,735
    edited July 2011
    Everyone thinks I'm weird because I eat chicken gizzards and cottage cheese (but not together).
    -Cody
    Music is like candy, you have to get rid of the rappers to enjoy it
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  • Toolfan66
    Toolfan66 Posts: 17,222
    edited July 2011
    A Twinkie wrapped in Baloney...
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  • Conradicles
    Conradicles Posts: 6,079
    edited July 2011
    I love any kind of Greens!
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  • Erik Tracy
    Erik Tracy Posts: 4,673
    edited July 2011
    Scrapple.

    Well unless you grew up on it - most folks gag when they see the grey matter pre-cooked as you slice it and can't even get it in their mouth afterwards.

    Me? Love that pan fried crispy spicey 'scrap-o-flavo'!

    H9: If you don't trust what you are hearing, then maybe you need to be less invested in a hobby which all the pleasure comes from listening to music.
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  • txcoastal1
    txcoastal1 Posts: 13,273
    edited July 2011
    Beets, brussel sprouts, and fried spam
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
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    erat interfectorem cesar et **** dictatorem dicere a
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  • nooshinjohn
    nooshinjohn Posts: 25,395
    edited July 2011
    Liver, with fava beans and a nice chianti.:tongue:
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    “When once a Republic is corrupted, there is no possibility of remedying any of the growing evils but by removing the corruption and restoring its lost principles; every other correction is either useless or a new evil.”— Thomas Jefferson
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  • byfthalone
    byfthalone Posts: 345
    edited July 2011
    brains and scrambled eggs
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  • BlueFox
    BlueFox Posts: 15,251
    edited July 2011
    My cooking.
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  • CCNJ
    CCNJ Posts: 384
    edited July 2011
    txcoastal1 wrote: »
    Beets, brussel sprouts, and fried spam
    I'm with you on the beets and brussel sprouts but you lost me on the "fried spam"
    Rig1 - Totem Hawks, Benchmark HDR, Parasound A21, Sonus, Samsung 52 LCD, Audioquest Type4
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  • Big Dawg
    Big Dawg Posts: 2,005
    edited July 2011
    A whole lemon, peel and all, without the seeds, but with a dash of salt. mmmmmmm
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  • timpeace
    timpeace Posts: 31
    edited July 2011
    Kimchee--- the wife makes me go outside to eat it. It is a bit fragrant...
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  • Joe08867
    Joe08867 Posts: 3,919
    edited July 2011
    Kimchee Rocks, I also like that. And yes the wife says no way in the house.

    Collard Greens, would be mine. I don't have any friends that eat it.
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  • sda2mike
    sda2mike Posts: 3,131
    edited July 2011
    smoked eel
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  • jgido759
    jgido759 Posts: 572
    edited July 2011
    Tripe...
    Oh, you hate your job? Why didn't you say so? There's a support
    group for that. It's called EVERYBODY, and they meet at the bar.
    -Drew Carey

    There is a very fine line between "hobby" and "mental illness."
    -Unknown

    My DVD Collection
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  • bruss
    bruss Posts: 1,039
    edited July 2011
    Smoked oysters
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  • deronb1
    deronb1 Posts: 5,021
    edited July 2011
    Horehound Candy, Rhubarb Pie
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  • breal74
    breal74 Posts: 324
    edited July 2011
    Veal sweetbreads.
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  • Danny Tse
    Danny Tse Posts: 5,206
    edited July 2011
    jgido759 wrote: »
    Tripe...

    Makes my mouth water....mmmmmm

    Let's see, there's also

    stir-fry pig bladder
    asparagus
    cauliflower
    broccolli
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  • mrbiron
    mrbiron Posts: 5,711
    edited July 2011
    Human...............
    One time, I had one of my friends over for dinner.............he was delicious!!
    Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!!
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  • bobman1235
    bobman1235 Posts: 10,822
    edited July 2011
    Who doesn't like broccoli?
    If you will it, dude, it is no dream.
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  • Jstas
    Jstas Posts: 14,809
    edited July 2011
    bobman1235 wrote: »
    Who doesn't like broccoli?

    This guy:

    2890842.jpg
    Expert Moron Extraordinaire

    You're just jealous 'cause the voices don't talk to you!
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  • zingo
    zingo Posts: 11,258
    edited July 2011
    Jalapenos on everything. My wife has gotten tired of turning down my requests for "can you make that with peppers?"
    Jake
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  • brgman
    brgman Posts: 2,859
    edited July 2011
    Erik Tracy wrote: »
    Scrapple.

    Well unless you grew up on it - most folks gag when they see the grey matter pre-cooked as you slice it and can't even get it in their mouth afterwards.

    Me? Love that pan fried crispy spicey 'scrap-o-flavo'!

    Scrapple-I love the stuff.Went to a diner in Richmond once and they had no idea what the hell i was talking about.
    Also cream cheese and olive sandwiches are great!
    Main Rig-Realistic AM/FM Record player 8 track boasting 4 WPC

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    I’M OFFENDED!!!!
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  • zombie boy 2000
    zombie boy 2000 Posts: 6,641
    edited July 2011
    I guess I'm supposedly in the minority because I love anchovies on pizza. You can add cow cheek and tongue tacos from a late nite truck....
    I never had it like this where I grew up. But I send my kids here because the fact is you go to one of the best schools in the country: Rushmore. Now, for some of you it doesn't matter. You were born rich and you're going to stay rich. But here's my advice to the rest of you: Take dead aim on the rich boys. Get them in the crosshairs and take them down. Just remember, they can buy anything but they can't buy backbone. Don't let them forget it. Thank you.Herman Blume - Rushmore
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  • dorokusai
    dorokusai Posts: 25,577
    edited July 2011
    I like a small amount of achovies...just enough to get the saltyness but not too much that it becomes fishy.
    CTC BBQ Amplifier, Sonic Frontiers Line3 Pre-Amplifier and Wadia 581 SACD player. Speakers? Always changing but for now, Mission Argonauts I picked up for $50 bucks, mint.
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  • zombie boy 2000
    zombie boy 2000 Posts: 6,641
    edited July 2011
    On a good pizza from a decent pizzeria, they would be used sparingly. I can't say I trust Little Caesars when it comes to all my "anchovy needs".
    I never had it like this where I grew up. But I send my kids here because the fact is you go to one of the best schools in the country: Rushmore. Now, for some of you it doesn't matter. You were born rich and you're going to stay rich. But here's my advice to the rest of you: Take dead aim on the rich boys. Get them in the crosshairs and take them down. Just remember, they can buy anything but they can't buy backbone. Don't let them forget it. Thank you.Herman Blume - Rushmore
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  • sda2mike
    sda2mike Posts: 3,131
    edited July 2011
    zombie boy 2000 wrote: »
    On a good pizza from a decent pizzeria, they would be used sparingly. I can't say I trust Little Caesars when it comes to all my "anchovy needs".

    no ur not!:tongue: i forgot to add OYSTERS!!! with lotsa horseradish and hot sauce!! mmmmmmmmmmmmm!
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  • Jstas
    Jstas Posts: 14,809
    edited July 2011
    <--- Is amazed no one mentioned "paste" yet.
    Expert Moron Extraordinaire

    You're just jealous 'cause the voices don't talk to you!
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