Ever had a bad beer?
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I was wondering how long "BEER" and "33" in the same sentence would take to come up.
Belly Bomb, and sorry I can't spell boundidi baum correctly. Heck, I don't know IF I'm even pronouncing it right anymore. It's been almost 44 years since I had my first one.
Anyone else?
Hahaha, the meaning of 33 on Rolling Rock bottles;
http://www.snopes.com/business/hidden/rolling.asp -
Well, when I did drink, the nastiest thing I ever tasted was Tiger Balm, AKA Tiger PISS. I was a raging alky, and couldn't force that crap down. Had to drink mixed drinks in Singapore, and Kenya.I refuse to argue with idiots, because people can't tell the DIFFERENCE!
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a warm Billy beer, or a warm any beer, really.
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hearingimpared wrote: »I beg to differ. When ice cold it's clean, crisp, smooth, goes down real easy and you can drink lots and lots of it without getting filled up. Plus no nasty after taste.
Perhaps you guys don't like the number 33!:p
Agreed. Rolling Rock is my cheap beer of choice. You can drink a metric assload of it without feeling disgusting, and the taste when ICE cold is very good.I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.
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Ever had a bad beer?
Yes,several!!!If you can't hear a difference, don't waste your money. -
Interesting thing about the green bottle: it is actually true that green bottles will allow the beer to skunk badly. It is directly related to allowing more light into the bottle than a brown one. Something about light interacting with the bacteria, IIRC.
Personally, I'm rather partial to Stella Artois, but I only get it when it's on tap, or if I feel like buying a 12 pack, since they are enclosed in such a way as to keep out the light. -
Worst beer ever....drinking it now....a 30 pak of Keystone Ice......$11.99. Put it in the freezer and chilled it goes down like water....very little FLAVOR.....but it does have a kick. Can't wait of the day after effect!!!!
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Ice beer was bad, but "dry" beers were worse.
Not a fan of light beers either, or scotch ales...Wristwatch--->Crisco -
i'll drink most any beer.. as long as it's NOT HOPPY! I hate strong hop flavored beer. blech!
I like my Blue Moon. some might call it a girly beer.. but that's what I like. Girly wheat beersPolkFest 2012, who's going>?
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Rolling Rock is horrible!
Also, any beer that isn't ice cold............. can't stand warm beer. I would never drink in England.
I would have to agree... Rolling Rock and any Bud beer product are horrible.. they aren't even good enough to be called beer.
Although I wish I owned stock in Budweiser.. every **** in a bar drinks bud. and I'd like a piece of that $ action
Beer has to be super cold for me to enjoy too. or has to be served in a chilled glass in a bar. none of this room temp glasses.
I have been reliving my early days lately and enjoying some Rainier beer.PolkFest 2012, who's going>?
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danger boy wrote: »I like my Blue Moon. some might call it a girly beer.. but that's what I like. Girly wheat beers
Girly wheat beers are the best. I'm a big fan of Blue Moon, and UFO (Heffeweizens in general, relaly)If you will it, dude, it is no dream. -
I'm happy with an ice cold PBR.
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nooshinjohn wrote: »every beer I have ever tried from Great Britian....
Perhaps by the time it makes it here....but, some of the best beer I've ever had was right from the tap in the local pub during the 4 years I lived over there. To each his own though.....Yep, my name really is Bob.
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I spent 7 months in Suffolk England at R.A.F Mildenhall in the early 80s.
There was a killer little pub about a half mile off the base that I'd visit every morning with some of my detachment.
I'd have a thick black beer out of the barrel and a couple of cups of coffee (loose description of coffee)
The warm black house beer was horrible but it grew on ya over time. That was "breakfast"
Yea, the beer was horrible but part of the "breakfast of champions".
Semper Fi.
Harry
Harry, small world. I was an AF brat and attended high school at RAF Lakenheath.Yep, my name really is Bob.
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Harry, small world. I was an AF brat and attended high school at RAF Lakenheath.
Small world indeed Muncy. I lived at Bentwaters and Alconbury, and my sister was born at Lakenheath.
I still can't stomach a warm temp beer from across the pond though...2007 Club Polk Football Pool Champ
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Horrible beers:
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Hamm's
Rainier
Olympia
Kokanee
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Small world indeed Muncy. I lived at Bentwaters and Alconbury, and my sister was born at Lakenheath.
I still can't stomach a warm temp beer from across the pond though...
I was back over there a few years ago. Trend is now for chilled beer...at least the pubs my cousin took me to had it that way!
But, worst beer I ever had was when living at home and finishing off the last 2 Heinekens and still wanting another beer I had one of my dad's Stegmaier beers(was a PA local beer in Wilkes-Barre area)....talk about ****! They may be ok if you started with one but not following a decent beer.Yep, my name really is Bob.
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Small world indeed Muncy. I lived at Bentwaters and Alconbury, and my sister was born at Lakenheath.
I still can't stomach a warm temp beer from across the pond though...
Small world indeed.
I did an install for a previous company at both Lakenheath and Conningsby.
As long as the 'bitter' was fresh and at least drawn 'cool' from the pub cellars - some of the drafts were quite tastey!
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Sam Adams Cherry Wheat- tastes like Ludens cough drops.
Koch's- cheap **** bear from NY State. Choked it down in college.
Iron City Light- after having the light, no way I'll ever try the high-test
Virgin Islands Brewing Co "Tropical Mango Pale Ale"- I don't know what could possibly have made me think this could be a good combination.
And, the time a buddy from high school's parents went out of town and his dad fixed our wagon. We had a long-standing habit of pinching drafts from his pouting shed tap set-up. Unbeknownst to us, his father had allowed a partial barrel to ripen in the central Pa sunshine for a couple of months, to be installed prior to his departure. Get a bunch of friends together and have a party, right? It quickly became a barf-a-rama. I got queasy for a week with merely the motion of raising my arm to my mouth. -
Hard to find but I am a big fan of Munich Gold - Hacker-Pschorr Br
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Sam Adams Cherry Wheat- tastes like Ludens cough drops.
Ludens cough drops are great but as a taste of a beer or ale would be sickening IMHO. -
You forgot Keystone Light!
Ah, that I did. Putrid.
I also want to clarify my "Rainier" pick. For those that know this beer, it was a decent 'cheap' beer early on when brewed by the Olympia Brewing Co. But somewhere along the line of company takeovers and different brewers, it's gone to crap. Either that or my taste has improved.
But, then again, I like the taste of Rolling Rock. So who knows."I did not slap you. I high-fived your face." -
A bad beer? Kind of like Bigfoot and the Loch Ness. I hear they are out there but I haven't found it yet.
If pressed, I would admit to having met one and it was called simply.. Simpatico. It came from south of the border and I was forced to really focus and draw on my training to finish it. I did and grew stronger from the experience. I have yet to drink another and that was 20 years ago.
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Best Beer
Warsteiner at the brewery in Warstein Germany. Just a few hours old.
Worst beer
Warsteiner in a bar in Thailand. The heat and sun makes it taste like carbonated vinegar. Doesn't help if it is in a brown bottle. Thats the problem with Deutsche Reinheits Gebot. No chemicals added. Carlsberg and Heineken can stand opened in the sun for a week and it still taste the same. Wonder what they are adding? :eek:HT/2 CH
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No chemicals added. Carlsberg and Heineken can stand opened in the sun for a week and it still taste the same. Wonder what they are adding? :eek:
Skunk piss!:eek::D;) -
nooshinjohn wrote: »you got me on that one... I was thinking of the warm/hot beer thing. Can't stand beer that way.
Hard to find any warm beer in England now.
NewCastle is my all time fave, then black and tan's. I even went to NewCastle, well the ol' lady is from there:D
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Beer in England isn't "warm" or even "room temperature", it's just not COLD like we serve it in the US. The ideal temperature for beer is supposedly 50-57F.
Don't get me wrong, I prefer "ice cold" most of the time too, but calling beer in England "hot" is just silly.If you will it, dude, it is no dream. -
Yep!!! I went to bed with this fine looking lady only to wake up to a very ugly one..
I call that a bad beer... -
TOOLFORLIFEFAN wrote: »Yep!!! I went to bed with this fine looking lady only to wake up to a very ugly one..
I call that a bad beer...
I've apparently also had bad wine, bad whiskey, bad rum and bad gin!:DYep, my name really is Bob.
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