Dry Aged Meat

This will be my first try on this. I have a bone in Ribeye that will go for 30days.
The Briskets will go for 45 and 60 days to see if there is a difference.
Will update as we go.

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Cheers
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Comments

  • Mikey081057Mikey081057 Posts: 7,430
    edited October 20
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  • audioluvraudioluvr Posts: 2,832
    I'm not sure what you're doing here. I thought dry aging was when you salted it, wrapped it in cheese cloth and hung it in the basement.
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  • txcoastal1txcoastal1 Posts: 11,553
    audioluvr wrote: »
    I'm not sure what you're doing here. I thought dry aging was when you salted it, wrapped it in cheese cloth and hung it in the basement.

    Kinda like smoking in a cube with pellets vs a pit and logs??
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  • pitdogg2pitdogg2 Posts: 17,552
    edited October 20
    Mmmm .... a restaurant here in town does that, very delicious.

    Dry aging can also be a temperature controlled rot so to speak. Tenderized delicious meat is the outcome
  • IrrenhausIrrenhaus Posts: 947
    audioluvr wrote: »
    I'm not sure what you're doing here. I thought dry aging was when you salted it, wrapped it in cheese cloth and hung it in the basement.

    For this ones I am using an Umai bag. It is a breathable bag that only allows moisture out not in. This allow you to do this at home on your own freezer. Of course I don't want to do that since is my first run.

    Here are some videos. No Affiliation.



    https://umaidry.com/?gclid=CjwKCAjwlbr8BRA0EiwAnt4MTlGIOQu6nQ_Rp7QyrAdzjz1ZtRNO3-LTF47MCVa0dSPzvJbRYAaTXRoCQ0QQAvD_BwE


    Cheers

    HT
    AVR-Pioneer SC99
    Adcom 585
    RTi12s
    Rear- RT150
    Center-CSi5
    Sub-Rythmik audio F25
    Player- Oppo BDP-103


    Living room 2ch rig:
    Peach Tree Decco, Onkyo CS-5VL SACD and Linn Kelidh

    Bedroom 2ch rig.
    Cary AE-3, Parasound 2125, Marantz SA8005, Usher V-601 or SDA 1C, SVS SB12-NSD, Intel NUC PC and Panamax MX5105

    Headphone rig;
    Little DOT MK II with upgraded tube's and Sennheisers HD650.
  • txcoastal1txcoastal1 Posts: 11,553
    When I have cooked dry aged ribeyes...
    I prefer cast iron sear with oven finish <3
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    erat interfectorem cesar et **** dictatorem dicere a
  • pitdogg2pitdogg2 Posts: 17,552
    Man I'm hungry now!!
  • audioluvraudioluvr Posts: 2,832
    So a modern version of salting, wrapping in cheese cloth and hanging in the basement. Cool!
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  • txcoastal1txcoastal1 Posts: 11,553
    Like a mini one of these...

    jp0yqdu0h7py.png
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
    Desktop rig: LSi7, Polk 110sub, Dayens Ampino amp, W4S DAC/pre, Sonos, JRiver
    Gear on standby: Melody 101 tube pre, Unison Research Simply Italy Integrated
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    erat interfectorem cesar et **** dictatorem dicere a
  • IrrenhausIrrenhaus Posts: 947
    audioluvr wrote: »
    So a modern version of salting, wrapping in cheese cloth and hanging in the basement. Cool!

    Check this one out.



    Cheers
    HT
    AVR-Pioneer SC99
    Adcom 585
    RTi12s
    Rear- RT150
    Center-CSi5
    Sub-Rythmik audio F25
    Player- Oppo BDP-103


    Living room 2ch rig:
    Peach Tree Decco, Onkyo CS-5VL SACD and Linn Kelidh

    Bedroom 2ch rig.
    Cary AE-3, Parasound 2125, Marantz SA8005, Usher V-601 or SDA 1C, SVS SB12-NSD, Intel NUC PC and Panamax MX5105

    Headphone rig;
    Little DOT MK II with upgraded tube's and Sennheisers HD650.
  • txcoastal1txcoastal1 Posts: 11,553
    watching fat render and sizzle on the grill was heavenly
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    erat interfectorem cesar et **** dictatorem dicere a
  • nooshinjohnnooshinjohn Posts: 22,978
    edited October 21
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  • audioluvraudioluvr Posts: 2,832
    So I broke down and ordered a sampler pack of the Umaidry bags. One thing I'm curious about is why do they trim off the outside? Seems like a waste to me.
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    Polk SDA 1C's modded
    Wireworld Silver Eclipse IC's and speaker cables
  • invalidinvalid Posts: 355
    The outside of the meat isn't good after aging it, that's part of the reason why it cost so much more.
  • tonybtonyb Posts: 32,506
    Just curious how you knew my wife's nickname for me. :)
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  • audioluvraudioluvr Posts: 2,832
    edited October 29
    tonyb wrote: »
    Just curious how you knew my wife's nickname for me. :)

    That's terrible! Funny, but terrible!
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    B&K M200 Sonata monoblocks refreshed and upgraded
    Polk SDA 1C's modded
    Wireworld Silver Eclipse IC's and speaker cables
  • westmassguywestmassguy Posts: 6,732
    Wow. Enjoy. Reminds me of Peter Luger's in NYC.
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  • joecoulsonjoecoulson Posts: 4,978
    I am betting you have knocked it out of the park with those. Well done.
  • Jimbo18Jimbo18 Posts: 2,225
    Guga, from Guga Foods on YouTube, does tons of dry aging experiments. Check out his channel (no affil, I just like his stuff, he also has a sous vide channel).

    https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw
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  • BlueFoxBlueFox Posts: 13,943
    Looks like there is a little meat with all the fat.
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  • txcoastal1txcoastal1 Posts: 11,553
    Fat is flavor
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    erat interfectorem cesar et **** dictatorem dicere a
  • EndersShadowEndersShadow Posts: 17,165
    "Dry aged meat"....

    How dare you speak of @lightman1 in such a matter.....

    He's "ROTTEN AGED MEAT"!!!
    "....not everything that can be counted counts, and not everything that counts can be counted." William Bruce Cameron, Informal Sociology: A Casual Introduction to Sociological Thinking (1963)
  • IrrenhausIrrenhaus Posts: 947
    Jimbo18 wrote: »
    Guga, from Guga Foods on YouTube, does tons of dry aging experiments. Check out his channel (no affil, I just like his stuff, he also has a sous vide channel).

    https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw

    Yes I do like there videos. I also do sous vide. Some nice chops.

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    HT
    AVR-Pioneer SC99
    Adcom 585
    RTi12s
    Rear- RT150
    Center-CSi5
    Sub-Rythmik audio F25
    Player- Oppo BDP-103


    Living room 2ch rig:
    Peach Tree Decco, Onkyo CS-5VL SACD and Linn Kelidh

    Bedroom 2ch rig.
    Cary AE-3, Parasound 2125, Marantz SA8005, Usher V-601 or SDA 1C, SVS SB12-NSD, Intel NUC PC and Panamax MX5105

    Headphone rig;
    Little DOT MK II with upgraded tube's and Sennheisers HD650.
  • IrrenhausIrrenhaus Posts: 947
    Well the brisket did not came out that great. Too much fat. Next time will look for a leaner one. Will make some brisket and cabbage soup tomorrow. Now the meat feels super tender and the fat starts to melt just touching it.

    huw1odvznq0x.jpg
    6ny70rlawz0h.jpg
    HT
    AVR-Pioneer SC99
    Adcom 585
    RTi12s
    Rear- RT150
    Center-CSi5
    Sub-Rythmik audio F25
    Player- Oppo BDP-103


    Living room 2ch rig:
    Peach Tree Decco, Onkyo CS-5VL SACD and Linn Kelidh

    Bedroom 2ch rig.
    Cary AE-3, Parasound 2125, Marantz SA8005, Usher V-601 or SDA 1C, SVS SB12-NSD, Intel NUC PC and Panamax MX5105

    Headphone rig;
    Little DOT MK II with upgraded tube's and Sennheisers HD650.
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