Question of the Day: What toppings make the perfect pizza?

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  • hearingimpared
    hearingimpared Posts: 21,137
    edited December 2009
    Fireman32 wrote: »
    for me peperoni, sausage, bacon and extra cheese.
    Sherardp wrote: »
    I'm with Fireman on this one. My fav toppings right there.

    . . . and a large bottle of Tums!:D
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  • Demiurge
    Demiurge Posts: 10,874
    edited December 2009
    Keiko wrote: »
    Peckeroni, Italian sausage, sweet onions, peppers and mushrooms. Exxxxtra sauce & cheese. :-)~~~

    I figured you for a Hawaiian pizza guy. :o
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  • dudeinaroom
    dudeinaroom Posts: 3,609
    edited December 2009
    danger boy wrote: »
    agreed.. pepperoni is to greasy, oily and just tastes bad. ......

    Look for Pepperoni with a lower fat content, you can also pre cook the oils out in the nuker, on a skillet or in the oven. Salami is also a good substitute for pepperoni, and is a little less greasy IME
    LessisNevermore wrote: »
    Damn, I'd give that a go.
    (not sure about salami though...)

    Not that much different than pepperoni, cook up less spicy though
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  • Poee7R
    Poee7R Posts: 904
    edited December 2009
    Simple.

    Pepperoni, garlic powder, red pepper flake's and parmesean by the cup full.

    I dont discriminate between any of the meat's or cheese's actually, so at times it may be a full meat lover's and at others, just plain cheese. It's pizza, I love it... without pineapple's, pepper's or fish that is.

    Yeah, so now it'll be pizza for dinner tomorrow night.


    Dave
    Once again we meet at last.
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  • danger boy
    danger boy Posts: 15,722
    edited December 2009
    anyone like artichokes on their pizza? i can take em or leave em...
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  • concealer404
    concealer404 Posts: 7,440
    edited December 2009
    danger boy wrote: »
    anyone like artichokes on their pizza? i can take em or leave em...

    I like artichokes in general.
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • DeusExa
    DeusExa Posts: 491
    edited December 2009
    IMG_5374.jpg?t=1260601393

    Toppings are corn (left) and eggplant (right) -
    Corn Crust Pizza from Zelo Pizzeria, it's some of the best unconventional pizza I've had. Zelo's known as having one of the best pizzas in Los Angeles.

    http://www.zelo.us/
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  • raidersrule76
    raidersrule76 Posts: 471
    edited December 2009
    Pepperoini, jalapenoes,onion,mushrooms and I'm set MMMMMMMMMMM now I'm hungry or is it the beer not sure but I'm gonna go eat something.


    Mark
    Sig to be updated after dealing with the insurance company:(:(:(
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  • messiah
    messiah Posts: 1,790
    edited December 2009
    No fish, no fruit, we're all good.
    "They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety."
    Benjamin Franklin, February 17th, 1775.

    "The day that I have to give up my constitutional rights AND let some dude rub my junk...well, let's just say that it's gonna be a real bad day for the dude trying to rub my junk!!"
    messiah, November 23rd, 2010
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  • Big Dawg
    Big Dawg Posts: 2,005
    edited December 2009
    Rodeo0530 wrote: »
    pepperoni and banana peppers is one of my fav's, but if a pizza is done right I will eat just about any topping you put on it.

    A good pizza is a good pizza, whatever the toppings. That said, Hawaiian pizza is an abomination.

    I love the taste of pepperoni on pizza, but it makes it too oily and I invariable end up with oil on my shirt.

    Sausage and onion is my "go-to" combo.

    Anyone ever tried falafel pizza? That's pretty good too....
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  • George Grand
    George Grand Posts: 12,258
    edited December 2009
    Maybe a little prosciutto, and my teeth.

    Looks to me like you could put Alpo on a decent pie and more than half you guys would scarf it right up.
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  • mrbofus
    mrbofus Posts: 297
    edited December 2009
    PIZZA UMMMMMMMMM!!!! it used to be any and all but now Pizza is a distant memory. i am now 2 years on a Gluten (wheat Protien) Free diet. No wheat products at all, and that includes BEER! So all I can do is read your favorites and lick the screen..........
    Also dairy intollerant so no milk or cheese. It sucks but I survive.
    Man I would sure like a pie and pitcher or beer.....sob, sob, sob...
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  • kevhed72
    kevhed72 Posts: 5,046
    edited December 2009
    If you ever find it, try spaghetti pizza. There are a several places in the Newnan / Dixon (North Central) Illinois area who have it.
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  • hearingimpared
    hearingimpared Posts: 21,137
    edited December 2009
    Now there is a carb overdose if I ever saw one.
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  • huggies
    huggies Posts: 149
    edited December 2009
    Spicy Italian sausage, pepperoni, ham, pineapple, fresh basil, and xtra sauce.
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  • hearingimpared
    hearingimpared Posts: 21,137
    edited December 2009
    huggies wrote: »
    Spicy Italian sausage, pepperoni, ham, pineapple, fresh basil, and xtra sauce.

    You're kidding, right?
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  • DeusExa
    DeusExa Posts: 491
    edited December 2009
    forgot - BBQ Chicken. Only pizza I like that's made at CPK. Onions are awesome.
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  • cnh
    cnh Posts: 13,284
    edited December 2009
    I think George Grand is probably right...good dough, a lot of good cheese and sauce and we'd probably eat anything one put on top....

    That said...I like various forms of the deluxe Pizza (excluding fruit--I don't like FRUIT on my pizza!)..

    My favorite when I'm not feeling up to a lot of fat and grease is the ALL veggie pizza....those are, indeed, one of my favorites and I'm definitely not a Vegetarian....but my stomach often THANKS me when I order one of those!!

    cnh
    Currently orbiting Bowie's Blackstar.!

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  • jimsvm
    jimsvm Posts: 307
    edited December 2009
    Its called the Additional Toppings Pizza,small one weighs in at 2.5kg.About five pounds for you Yanks.If your ever in Wawa at the motor Inn, get one!!!
    Rec rm vm30 micro pro 3000 akai 2 channel. ht anthem MTX 5 channel anthem P2 statement anthem 325, 8 channel Martin Logan power amp for 4 ceiling ls900 2 and outdoor polks, 2 JL 110’s subs panasonic 65" plasma lsim 705’s , 706c, L200 and Control 4 garage rig monitor 10s crossovers by VR3, dynamat, RDO-194's, new drivers. psw 111 Pioneer 9040 BDP53fd 100 " screen Nakamichi HD projector, and Panasonic 65” plasma.
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  • hearingimpared
    hearingimpared Posts: 21,137
    edited December 2009
    jim farrell wrote: »
    Its called the Additional Toppings Pizza,small one weighs in at 2.5kg.About five pounds for you Yanks.If your ever in Wawa at the motor Inn, get one!!!

    Wawa PA?
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  • Face
    Face Posts: 14,340
    edited December 2009
    I put some hot curry powder on my home made pizza tonight, not bad.
    "He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche
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  • jimsvm
    jimsvm Posts: 307
    edited December 2009
    Wawa Ontario Canada
    Rec rm vm30 micro pro 3000 akai 2 channel. ht anthem MTX 5 channel anthem P2 statement anthem 325, 8 channel Martin Logan power amp for 4 ceiling ls900 2 and outdoor polks, 2 JL 110’s subs panasonic 65" plasma lsim 705’s , 706c, L200 and Control 4 garage rig monitor 10s crossovers by VR3, dynamat, RDO-194's, new drivers. psw 111 Pioneer 9040 BDP53fd 100 " screen Nakamichi HD projector, and Panasonic 65” plasma.
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  • hearingimpared
    hearingimpared Posts: 21,137
    edited December 2009
    Damn it!
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  • hoosier21
    hoosier21 Posts: 4,411
    edited December 2009
    sausage, mushrooms, extra cheese and sauce and I am happy
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  • zombie boy 2000
    zombie boy 2000 Posts: 6,641
    edited December 2009
    On a side note... I find it interesting how Domino's is attempting to polish their ****-like product with a whole line quasi-gourmet toppin's. Salami, feta, spinach, roasted red pepper, hot sauce, chicken, philly steak. Looks like their heart's in the right place, but it still tastes like garbage.
    I never had it like this where I grew up. But I send my kids here because the fact is you go to one of the best schools in the country: Rushmore. Now, for some of you it doesn't matter. You were born rich and you're going to stay rich. But here's my advice to the rest of you: Take dead aim on the rich boys. Get them in the crosshairs and take them down. Just remember, they can buy anything but they can't buy backbone. Don't let them forget it. Thank you.Herman Blume - Rushmore
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  • Willow
    Willow Posts: 10,999
    edited December 2009
    Willow wrote: »
    Roasted peppers (anyting but green)
    Chicken
    olives
    feta
    goat cheese
    tomato
    red onion
    basil
    artichoke hearts

    all on a thin crust.
    danger boy wrote: »
    anyone like artichokes on their pizza? i can take em or leave em...
    concealer404 wrote: »
    I like artichokes in general.

    See my post about arties..
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  • Willow
    Willow Posts: 10,999
    edited December 2009
    jim farrell wrote: »
    Its called the Additional Toppings Pizza,small one weighs in at 2.5kg.About five pounds for you Yanks.If your ever in Wawa at the motor Inn, get one!!!


    I'll keep that in mind...
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  • concealer404
    concealer404 Posts: 7,440
    edited December 2009
    zombie boy 2000 wrote: »
    On a side note... I find it interesting how Domino's is attempting to polish their ****-like product with a whole line quasi-gourmet toppin's. Salami, feta, spinach, roasted red pepper, hot sauce, chicken, philly steak. Looks like their heart's in the right place, but it still tastes like garbage.

    Have you ever had Hungry Howies?

    It takes the Dominoes idea (garlic butter crust) and takes it to a whole new level. But the new level is actually good. :D
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • zombie boy 2000
    zombie boy 2000 Posts: 6,641
    edited December 2009
    Yes I have... they had one in Lexington and it was pretty damn tasty. If I seem to remember correctly, their schtick was that they had several different flavors of crust and were more geared to the late night crowd.
    I never had it like this where I grew up. But I send my kids here because the fact is you go to one of the best schools in the country: Rushmore. Now, for some of you it doesn't matter. You were born rich and you're going to stay rich. But here's my advice to the rest of you: Take dead aim on the rich boys. Get them in the crosshairs and take them down. Just remember, they can buy anything but they can't buy backbone. Don't let them forget it. Thank you.Herman Blume - Rushmore
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  • concealer404
    concealer404 Posts: 7,440
    edited December 2009
    zombie boy 2000 wrote: »
    Yes I have... they had one in Lexington and it was pretty damn tasty. If I seem to remember correctly, their schtick was that they had several different flavors of crust and were more geared to the late night crowd.

    Yup! Just discovered the other day that they deliver to me. :D
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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