i'm cooking pulled pork

danger boy
danger boy Posts: 15,722
edited December 2009 in The Clubhouse
do I need to say more? :p
PolkFest 2012, who's going>?
Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
Post edited by danger boy on
· Share on FacebookShare on Twitter
«1

Comments

  • dudeinaroom
    dudeinaroom Posts: 3,609
    edited November 2009
    nope. I might have pulled chicken, or pork chops.
    · Share on FacebookShare on Twitter
  • fossy
    fossy Posts: 1,378
    edited November 2009
    yummy ---- pork is gooooooooodd
    · Share on FacebookShare on Twitter
  • LessisNevermore
    LessisNevermore Posts: 1,519
    edited November 2009
    danger boy wrote: »
    do I need to say more? :p

    You said the magic words......:D

    What cut, and how are you cooking it? Sauce? Details man!, if you're gonna make our mouths water, we wanna know exactly what we're missing.
    While I prefer it smoked, it's awfully good in a dutch oven as well....
    · Share on FacebookShare on Twitter
  • gdb
    gdb Posts: 6,012
    edited November 2009
    Do you do it start to finish on the grill/fire or, start off in the oven or crockpot? I do it with a Boston butt in a 260degree oven for approx 8-9hrs. and then 2 or 3 hrs. on the Weber with charcoal & hickory chunks. Yum:)
    · Share on FacebookShare on Twitter
  • Rivrrat
    Rivrrat Posts: 2,101
    edited November 2009
    That sounds good. I think I'll talk the wife into us firing up the smoker and doing the same thing next weekend.
    My equipment sig felt inadequate and deleted itself.
    · Share on FacebookShare on Twitter
  • gdb
    gdb Posts: 6,012
    edited November 2009
    DO NOT forget the coleslaw !!:D
    · Share on FacebookShare on Twitter
  • danz1906
    danz1906 Posts: 5,144
    edited November 2009
    What time is dinner?
    Linn AV5140 fronts
    Linn AV5120 Center
    Linn AV5140 Rears
    M&K MX-70 Sub for Music
    Odyssey Mono-Blocs
    SVS Ultra-13 Gloss Black:D
    · Share on FacebookShare on Twitter
  • cfrizz
    cfrizz Posts: 13,415
    edited November 2009
    As the saying goes...Pics or it didn't happen!:D
    Marantz AV-7705 PrePro, Classé 5 channel 200wpc Amp, Oppo 103 BluRay, Rotel RCD-1072 CDP, Sony XBR-49X800E TV, Polk S60 Main Speakers, Polk ES30 Center Channel, Polk S15 Surround Speakers SVS SB12-NSD x2
    · Share on FacebookShare on Twitter
  • Libertyc
    Libertyc Posts: 915
    edited November 2009
    Sounds good. Make sure you have some good rolls.
    · Share on FacebookShare on Twitter
  • NJPOLKER
    NJPOLKER Posts: 3,474
    edited November 2009
    Recipe please
    · Share on FacebookShare on Twitter
  • treitz3
    treitz3 Posts: 18,989
    edited November 2009
    We are to show up when?
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
    · Share on FacebookShare on Twitter
  • madmax
    madmax Posts: 12,434
    edited November 2009
    Pics!
    Vinyl, the final frontier...

    Avantgarde horns, 300b tubes, thats the kinda crap I want... :D
    · Share on FacebookShare on Twitter
  • snow
    snow Posts: 4,337
    edited November 2009
    madmax wrote: »
    Pics!
    Yes but not of post# 11 some thing are better off not being seen or heard :eek: :D



    REGARDS SNOW
    Well, I just pulled off the impossible by doing a double-blind comparison all by myself, purely by virtue of the fact that I completely and stupidly forgot what I did last. I guess that getting old does have its advantages after all :D
    · Share on FacebookShare on Twitter
  • Gadabout
    Gadabout Posts: 1,072
    edited November 2009
    So, is it going to be a traditional vinegar based sauce?

    There is some pretty good pull pork places around here, but none have compared to the places I have been to in NC.
    Without music to decorate it, time is just a bunch of boring production deadlines or dates by which bills must be paid. ..... Frank Zappa
    · Share on FacebookShare on Twitter
  • treitz3
    treitz3 Posts: 18,989
    edited November 2009
    NC pork does rock but I do not like the mustard based crap they serve down here, even the award winning ones.

    The best I have ever had was at a shin-dig over at Shane's house. We cooked a whole pig in the same vat as 200 pieces of chicken, vegetables and spices. I must have had 6 plates of it.
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
    · Share on FacebookShare on Twitter
  • superjunior
    superjunior Posts: 1,632
    edited November 2009
    love pulled pork - baked beans make a great side!
    panasonic th-50pz85u
    pioneer elite vsx-92txh
    pioneer elite bdp-05fd
    emotiva xpa-3
    monster power hdp 2550
    sa 8300 hd dvr
    sda 2b's
    fronts - rti a9's
    center - csi a6
    surrounds - fxi a6's
    sub - polk dsw pro 600
    harmony one
    · Share on FacebookShare on Twitter
  • Sherardp
    Sherardp Posts: 8,038
    edited November 2009
    superjunior wrote: »
    love pulled pork - baked beans make a great side!

    add some good seasoned fries and I'm set. No pics needed, the pics you post always make me wanna eat something. :D
    Shoot the jumper.....................BALLIN.............!!!!!

    Home Theater Pics in the Showcase :cool:

    http://www.polkaudio.com/forums/showcase/view.php?userid=73580
    · Share on FacebookShare on Twitter
  • mantis
    mantis Posts: 17,187
    edited November 2009
    We had Pulled pork for dinner tonight. Yummy
    Dan
    My personal quest is to save to world of bad audio, one thread at a time.
    · Share on FacebookShare on Twitter
  • RuSsMaN
    RuSsMaN Posts: 17,987
    edited November 2009
    You don't cook pulled pork. You cook pork, then pull it.

    Vinegar Scott? Yuk.
    Check your lips at the door woman. Shake your hips like battleships. Yeah, all the white girls trip when I sing at Sunday service.
    · Share on FacebookShare on Twitter
  • treitz3
    treitz3 Posts: 18,989
    edited November 2009
    Hell yeah man!!!!
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
    · Share on FacebookShare on Twitter
  • Gadabout
    Gadabout Posts: 1,072
    edited November 2009
    RuSsMaN wrote: »
    Vinegar Scott? Yuk.

    Yes, It's certainly different than what we would call BBQ sauce here in Texas. While the cooking of BBQ seems to be similar, the rub and sauces seem to have more of the local influence.

    Typical Recipe....

    1 cup cider vinegar
    1 tablespoon salt
    1/2 teaspoon cayenne pepper
    1 teaspoon crushed red pepper flakes
    1 tablespoon brown sugar

    In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

    It was a surprising difference to what I was used too and I will say that it blended well with the Pork. That is what I would call a traditional NC BBQ sauce. I prefer a bit more heat and some Garlic when I make a vinegar sauce.
    Without music to decorate it, time is just a bunch of boring production deadlines or dates by which bills must be paid. ..... Frank Zappa
    · Share on FacebookShare on Twitter
  • danger boy
    danger boy Posts: 15,722
    edited November 2009
    ok it was so good.. dripping with bbq sauce

    pics to come later after I wake up from my food coma :p

    i used a shoulder pork roast.. put it in the crock pot with two chopped onions, one chopped green pepper.. the juice of two limes and heavely sprinkled some grilling rub all over the roast.

    cook in crock pot on high for 6 hours.. removed from pot, shredded it.. added a local favorite bbq sauce and back into the crock pot for another hour to heat though and enjoy.

    had it over grilled good quality hamburger buns with COLESLAW ;)
    PolkFest 2012, who's going>?
    Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
    · Share on FacebookShare on Twitter
  • danger boy
    danger boy Posts: 15,722
    edited November 2009
    here are some pics to temp you ;)

    i'm not usually a big eater :rolleyes: but I had two of these pulled pork sammies. :D:D oh so good.
    PolkFest 2012, who's going>?
    Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
    · Share on FacebookShare on Twitter
  • treitz3
    treitz3 Posts: 18,989
    edited November 2009
    Sweet tittie! Damn, I love good food. That looks delicious.
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
    · Share on FacebookShare on Twitter
  • Sherardp
    Sherardp Posts: 8,038
    edited November 2009
    Man DB you sure can whip up some good looking grub man. One of these days I'm coming through for real.
    Shoot the jumper.....................BALLIN.............!!!!!

    Home Theater Pics in the Showcase :cool:

    http://www.polkaudio.com/forums/showcase/view.php?userid=73580
    · Share on FacebookShare on Twitter
  • megasat16
    megasat16 Posts: 3,521
    edited December 2009
    Inspired by you guys, I am cooking pulled pork in crook pot since last night. LOL

    Let's see what the wife said when it's cooked but now smells like vinegar. I put a little too much vinegar, lime and onions. It tastes good but how do I reduce the tangy smell?
    Trying out Different Audio Cables is a Religious Affair. You don't discuss it with anyone. :redface::biggrin:
    · Share on FacebookShare on Twitter
  • miner
    miner Posts: 1,305
    edited December 2009
    add some brown sugar to reduce the smell.
    [
    · Share on FacebookShare on Twitter
  • danger boy
    danger boy Posts: 15,722
    edited December 2009
    leave out the vinegar next time and just use the lime juice. the juice of two limes is what I used... no sour taste. and I'm thinking if you did use vinegar.. 1 cup is way to much.. maybe 1/4 cup at best. a little vinegar goes a long ways.. less is more. ;)
    PolkFest 2012, who's going>?
    Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
    · Share on FacebookShare on Twitter
  • wutadumsn23
    wutadumsn23 Posts: 3,702
    edited December 2009
    Lookin good Al, hey if I come over this weekend what are you cooking, lol.

    -Jeff
    HT Rig
    Receiver- Onkyo TX-SR806
    Mains- Polk Audio Monitor 70
    Center- Polk Audio CS2
    Surrounds- Polk Audio TSi 500's :D
    Sub- Polk Audio PSW125
    Retired- Polk Audio Monitor 40's
    T.V.- 60" Sony SXRD KDS-60A2000 LCoS
    Blu-Ray- 80 GB PS3


    2 CH rig (in progress)
    Polk Audio Monitor 10A's :cool:

    It's not that I'm insensitive, I just don't care.. :D
    · Share on FacebookShare on Twitter
  • wutadumsn23
    wutadumsn23 Posts: 3,702
    edited December 2009
    ^^ Damn, that sounds like one hell of a recipe.

    -Jeff
    HT Rig
    Receiver- Onkyo TX-SR806
    Mains- Polk Audio Monitor 70
    Center- Polk Audio CS2
    Surrounds- Polk Audio TSi 500's :D
    Sub- Polk Audio PSW125
    Retired- Polk Audio Monitor 40's
    T.V.- 60" Sony SXRD KDS-60A2000 LCoS
    Blu-Ray- 80 GB PS3


    2 CH rig (in progress)
    Polk Audio Monitor 10A's :cool:

    It's not that I'm insensitive, I just don't care.. :D
    · Share on FacebookShare on Twitter