Cake

2

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  • mmadden28
    mmadden28 Posts: 4,283
    edited November 2009
    I make my own 'green' butter from organic milk, from organic cows, that eat organic grass, that exaust organic gasses (which doesn't damage the Ozone layer).

    The butter is green, but it makes for the best darn Irish Rum cake out there.

    I might try some soy butter next or Tofu cake.
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  • ben62670
    ben62670 Posts: 15,969
    edited November 2009
    Anyone try Cryogenic treated cakes?
    http://www.recipes4cakes.com/nobakecake/
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  • phuz
    phuz Posts: 2,372
    edited November 2009
    ben62670 wrote: »
    Anyone try Cryogenic treated cakes?
    http://www.recipes4cakes.com/nobakecake/

    No, but I did read an article about it in last months Cakeophile. Looks interesting.
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  • concealer404
    concealer404 Posts: 7,440
    edited November 2009
    I read a review on those, and i hate them.
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • dkg999
    dkg999 Posts: 5,647
    edited November 2009
    As long as you're not eating Monster Cake, it's all good!
    DKG999
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  • bigaudiofanatic
    bigaudiofanatic Posts: 4,415
    edited November 2009
    I love fresh yellow cake still warm with chocolate icing that is the bomb
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  • ben62670
    ben62670 Posts: 15,969
    edited November 2009
    I have an ~M~ cake that was on sale at Cake Shack for $9. It retails for $899, but Big Bakery sells them for $89.99. Makes you wonder what kinda ingredients they use if the can sell an $899 cake for $9:confused:
    Please. Please contact me a ben62670 @ yahoo.com. Make sure to include who you are, and you are from Polk so I don't delete your email. Also I am now physically unable to work on any projects. If you need help let these guys know. There are many people who will help if you let them know where you are.
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  • Fireman32
    Fireman32 Posts: 4,845
    edited November 2009
    Cheesecake is my all time favorite cake. Then I would have to say pound cake is 2nd. Now I am hungry for cake and need to stop and pick one up on my way home.
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  • ben62670
    ben62670 Posts: 15,969
    edited November 2009
    I have been doing some research and have found out that the cryogenic cake has the same density, calories, and mass of brownies. They also have nearly all the same ingredients. Now try to tell me that cryogenic cake tastes different than brownies:rolleyes:
    Please. Please contact me a ben62670 @ yahoo.com. Make sure to include who you are, and you are from Polk so I don't delete your email. Also I am now physically unable to work on any projects. If you need help let these guys know. There are many people who will help if you let them know where you are.
    Thanks
    Ben
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  • maggiefan
    maggiefan Posts: 223
    edited November 2009
    Peanut Butter cake........just full of protein.......:)
    Larry
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  • everpress
    everpress Posts: 862
    edited November 2009
    Not a single damn cup cake on the list...
    Yeah, yeah... I know; 'cupcake is cake 'cept smaller'....

    But that ain't true... and all y'all know it.

    I like my cake a little shorter and where you have to undress it to eat it... And you can pile sprinkles and **** on it... And you can feel like a monster and eat two or three whole ones... Now, I'm sure some of you guys can eat a few full-sized cakes, but I can't.

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  • Fireman32
    Fireman32 Posts: 4,845
    edited November 2009
    Ahhh forgot about the cupcake.
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  • pearsall001
    pearsall001 Posts: 5,066
    edited November 2009
    Jewish Apple Cake...but it has to done right or it's a bust. My mom & now my wife make the best there is.
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  • seeclear
    seeclear Posts: 1,242
    edited November 2009
    dkg999 wrote: »
    Ben - hopefully you noted the humor in my post. It's not a serious tort!

    Wait a minute, cakes only in this thread, NO TORTs!!:rolleyes:;)
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  • kawizx9r
    kawizx9r Posts: 5,150
    edited November 2009
    I like to mix in some tubes into my Turtle Cheese cake for added warmth and quality although they can get stuck between your teeth sometimes :p
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    heiney9 wrote: »
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  • jerryj12
    jerryj12 Posts: 451
    edited November 2009
    Jerry is Great! He gives me chocolate Cake. :eek:
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  • ben62670
    ben62670 Posts: 15,969
    edited November 2009
    ////////////\\\\\\\\\\\\
    Please. Please contact me a ben62670 @ yahoo.com. Make sure to include who you are, and you are from Polk so I don't delete your email. Also I am now physically unable to work on any projects. If you need help let these guys know. There are many people who will help if you let them know where you are.
    Thanks
    Ben
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  • Polkersince85
    Polkersince85 Posts: 2,883
    edited November 2009
    My Great-Aunt used to make caramel cake on a wood stove. I'm talking burning the sugar for the frosting, home made butter and all. There would be a dozen 1/2 thick layers. Talk about some good eatin. They don't make them like that anymore.
    >
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  • cfrizz
    cfrizz Posts: 13,415
    edited November 2009
    phuz wrote: »
    When is Cathy gonna come in and say that you must use at least 200 eggs to bake a cake or it won't taste as good? :D:p

    :eek::D WAAAAAAAAAAAAAAA!!!:D

    You don't need 200, but you do need about 5 to make a pound cake! and about a half pound of butter. At least that is what it took to make my mothers' recipe!:)
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  • whitetruk
    whitetruk Posts: 308
    edited November 2009
    concealer404 wrote: »
    He's going the distance, he's going for speed...


    this is some funny **** oops i mean cake
    I thought it was fairly amusing also. The Polk Ogre doesn't always get 'it'
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  • Knucklehead
    Knucklehead Posts: 3,602
    edited November 2009
    what about pie? LOL
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  • superjunior
    superjunior Posts: 1,632
    edited November 2009
    I love a good carrot cake with whip cream -yummy - now I'm gonna go upstairs and have a twinkie cause we have no cake and this thread gave me the munchies :p
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  • bondsam123
    bondsam123 Posts: 3
    edited November 2009
    Hi Friends.
    I Like this kind of chocolate cake.

    cake_04.jpg
    Thanks,
    cod liver oil
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  • danger boy
    danger boy Posts: 15,722
    edited November 2009
    phuz wrote: »
    Everybody's tastebuds are different. Nobody can tell you that cake and pie taste the same or different! Let your tongue decide!

    I let my tongue decide all the time. :eek: :p
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  • danger boy
    danger boy Posts: 15,722
    edited November 2009
    Mardi%20Gras%20King%20Cake%20inside%20Slice.jpg

    this one is actually pretty good.. and colorful. and it has a baby inside too :confused:

    it's a Mardi Gras king cake.


    but my fave cake has to be a red velvet cake. the color is amazing, it uses chocolate, and the cream cheese frosting is to die for. :D:D

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  • Zoomzilla
    Zoomzilla Posts: 76
    edited November 2009
    German Chocolate is my fave. No question about it that cake kills all!
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  • mmadden28
    mmadden28 Posts: 4,283
    edited November 2009
    cfrizz wrote: »
    :eek::D WAAAAAAAAAAAAAAA!!!:D

    You don't need 200, but you do need about 5 to make a pound cake! and about a half pound of butter. At least that is what it took to make my mothers' recipe!:)

    Just saw a pound cake episode of Alton Brown's Good Eats, the other day--Something about it was called Pound cake because it takes a pound of eggs, a pound of sugar, and pound of flour and a pound of butter--or something like that.
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  • mmadden28
    mmadden28 Posts: 4,283
    edited November 2009
    Polkersince85 wrote: »
    ... home made butter and all.....


    I make my own butter :rolleyes:

    Seriously though, take some heavy cream put some in a rubbermaid or ziploc container (with a good lid), and just shake the crap out of it for 5 minutes.
    It gets thicker and thicker, to the point where you almost can't move it anymore, then at some point the buttermilk starts to separate, and you're left with buttermilk and butter. I couldn't belive it the first time I did it. Add a little salt and you gots yourself some homemade butter.
    Next time I'm going to try adding the salt to the cream first.
    Good stuff-esp on some Saltines.

    Next time I make a cake from scratch, which is about 98% of the time, I'm making the butter that way too.
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  • Sherardp
    Sherardp Posts: 8,038
    edited November 2009
    Im a big fan of Strawberry/Shortcake. Got hooked on it as kid going to good ole' KFC. But I do favor Red Velvet, German Chocolate, and Lemon cake.
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  • cnh
    cnh Posts: 13,284
    edited November 2009
    disneyjoe7 wrote: »
    Any kind is fine with me.

    Got to go with D-joe on this..I like it all!.

    But I'm partial to any good chocolate cake with icing...

    And one of my absolute favorites is Greek Walnut Cake...if you haven't had it....it's time to find some.

    cnh
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