McDonalds in Japan
Sherardp
Posts: 8,038
This is very exciting news guys as we are just getting the 1/4lb and double 1/4lb burgers for the first time here in Japan. I think I'll have to try one just to see if there is a difference. Nothing much to see here just thought it was cool.:D
Shoot the jumper.....................BALLIN.............!!!!!
Home Theater Pics in the Showcase :cool:
http://www.polkaudio.com/forums/showcase/view.php?userid=73580
Home Theater Pics in the Showcase :cool:
http://www.polkaudio.com/forums/showcase/view.php?userid=73580
Post edited by Sherardp on
Comments
-
Damn, are U missing being in the states?Dan
My personal quest is to save to world of bad audio, one thread at a time. -
Just make sure they arnt 12 years old
Because I hear those burgers dont decompose... just sayin'
Havnt had any fast food except a grilled chicken sandwhich and the ocasional fry from Wendy's in over a year!- Not Tom ::::::: Any system can play Diana Krall. Only the best can play Limp Bizkit. -
With all of the good food in Japan you want McD's?! I love the food over there.
I hope that the burgers in Japan tast better than Taiwan. They weren't the same as in the good ol' USA. I had an egg Mcmuffin, though and it was exactly the same. Yumm...HT
RTi70 mains
CSi30 center
RTi28 Rears
Velodyne CHT-12
H/K AVR-247
ADCOM GFA-7000
Samsung PN58B860
Playstation 3
2-Channel
Polk Audio LSi15's
Rotel RCD-1072
Nakamichi CA-5 Pre
ADCOM GFA-555
Signal Cable Analog II IC's
Signal Ultra Bi-Wire Speaker Cables -
Sherardp,
Are you kidding? They haven't had that in Japan ALL these years? How many years since McDs arrived in Japan. I bet, DECADES? I've been to China and they were all over the place there by the early 90s if not before. Pretty sure they had the quarters on the menu. Though I must admit when I was there in the 80s, one of the first things I did when I crossed over to Hong Kong (not then a part of China)...was to get myself a BK Whopper--6 months of all Chinese was GREAT. But as Mantis points out, I was missing the homeland a bit? So I can identify--I returned after 2 weeks in Hong Kong for another half-year in the PRC. Landed at JFK and immediately drove to a Greek Diner in Jersey where I ordered most things on the menu and was 'sick' the next day?
cnhCurrently orbiting Bowie's Blackstar.!
Polk Lsi-7s, Def Tech 8" sub, HK 3490, HK HD 990 (CDP/DAC), AKG Q701s
[sig. changed on a monthly basis as I rotate in and out of my stash] -
i only spent my childhood and half of my teenagehood in japan but i think their burgers taste much much better than what is being sold here in the US.Onkyo 805, RtiA5s, Csi5, Rti6s
-
I'm being serious, they are just now getting the quarters. Not that I eat McDs allot just find it strange that it has taken so long to get here. I do miss the motherland(USA) as I tend to chowdown when I'm back there and have no preference for anything of the Asian Cuisine. I admit there's some very good food out here in Japan but you know often times you will crave a big steak or some awesome Maryland crabcakes or other things. Everything in Japan is expensive, that seems to be the kicker.Shoot the jumper.....................BALLIN.............!!!!!
Home Theater Pics in the Showcase :cool:
http://www.polkaudio.com/forums/showcase/view.php?userid=73580 -
Hmmm...personally I spent 11 days in China. Ate only authentic Chinese food...and yes, I ate the "bug" and snake skin stuff. Never got sick either, until I ate an American burger over there, and promptly threw up that evening. I guess they didn't know how to make an American burger.
JoeAmplifiers: 1-SAE Mark IV, 4-SAE 2400, 1-SAE 2500, 2-SAE 2600, 1-Buttkicker BKA 1000N w/2-tactile transducers. Sources: Sony BDP CX7000es, Sony CX300/CX400/CX450/CX455, SAE 8000 tuner, Akai 4000D R2R, Technics 1100A TT, Epson 8500UB with Carada 100". Speakers:Polk SDA SRS, 3.1TL, FXi5, FXi3, 2-SVS 20-29, Yamaha, SVS center sub. Power:2-Monster HTS3500, Furman M-8D & RR16 Plus. 2-SAE 4000 X-overs, SAE 5000a noise reduction, MSB Link DAC III, MSB Powerbase, Behringer 2496, Monarchy DIP 24/96. -
joeparaski wrote: »Hmmm...personally I spent 11 days in China. Ate only authentic Chinese food...and yes, I ate the "bug" and snake skin stuff. Never got sick either, until I ate an American burger over there, and promptly threw up that evening. I guess they didn't know how to make an American burger.
Joe
Havent made it to China yet, but I have been in Hong Kong, very nice place and they too had very good food.Shoot the jumper.....................BALLIN.............!!!!!
Home Theater Pics in the Showcase :cool:
http://www.polkaudio.com/forums/showcase/view.php?userid=73580