Too Cold For Well Done Steaks
janmike
Posts: 6,146
We are right in the thick of winter here.
Tonight's forecast has the temperature dipping down to -42C with 15 k/m winds.
That puts the "feels like" temperature at -56C or -69F.
There is no way I am staying out too long for that well done steak. It's medium rare at best or go hungry. :eek:
Tonight's forecast has the temperature dipping down to -42C with 15 k/m winds.
That puts the "feels like" temperature at -56C or -69F.
There is no way I am staying out too long for that well done steak. It's medium rare at best or go hungry. :eek:
Michael 
In the beginning, all knowledge was new!
NORTH of 60°
In the beginning, all knowledge was new!
NORTH of 60°
Post edited by janmike on
Comments
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Eat it raw!
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Just bundle up & head on down to Ragged **** Road for a few "cold" ones. Do me a favor & keep that weather up there with you!!"2 Channel & 11.2 HT "Two Channel:Magnepan LRSSchiit Audio Freya S - SS preConsonance Ref 50 - Tube preParasound HALO A21+ 2 channel ampBluesound NODE 2i streameriFi NEO iDSD DAC Oppo BDP-93KEF KC62 sub Home Theater:Full blown 11.2 set up.
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That's why Canadians have small testicles.CTC BBQ Amplifier, Sonic Frontiers Line3 Pre-Amplifier and Wadia 581 SACD player. Speakers? Always changing but for now, Mission Argonauts I picked up for $50 bucks, mint.
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Yup, we want the size where is really counts. So, again Doro, how did you come to know this? Readers Digest? Michael
In the beginning, all knowledge was new!
NORTH of 60° -
I did extensive studies while I was a male prostitute in the Yukon territory. It didn't pay much but I was never cold.CTC BBQ Amplifier, Sonic Frontiers Line3 Pre-Amplifier and Wadia 581 SACD player. Speakers? Always changing but for now, Mission Argonauts I picked up for $50 bucks, mint.
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Yukon, hmmm why does that not surprise me. They are different over there.Michael
In the beginning, all knowledge was new!
NORTH of 60° -
Wow that's cold, my wife and I were talking earlier on how warm it has been. The coldest we had was -27w/ wind. But we BBQ all year as well. just before I hurt my back I filled both BBQ tanks up. I love a BBQ steak in the middle of winter with a nice glass of wine. Mind you I'm not allowed to drink on the meds I'm taking...
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LOL Agreed,no need for non essentials taking up space.Yup, we want the size where is really counts.Testing
Testing
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That just a bit chilly to Mike. When it goes up ten degress, he's running around in spandex.
BTW Doro, WAAAAAAAAAAAAAAAAAAAAAAAAAAAAA -
There's no temperature appropriate for a well done steak. Eat it rare, or if you must, medium rare. All the rest is a waste."The secret of happiness is freedom. The secret of freedom is courage." Thucydides
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I agree, may as well order a hamburger.Disc Jockey wrote: »There's no temperature appropriate for a well done steak. Eat it rare, or if you must, medium rare. All the rest is a waste.
Nothing is better than a blue seared steak and a good glass of Cab from a nice steakhouse."He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche -
I thought that only them Brits were daft enough to eat steak well done ...We are right in the thick of winter here.
Tonight's forecast has the temperature dipping down to -42C with 15 k/m winds.
That puts the "feels like" temperature at -56C or -69F.
There is no way I am staying out too long for that well done steak. It's medium rare at best or go hungry. :eek:Alea jacta est! -
NO, some people cannot eat rare meat.Michael
In the beginning, all knowledge was new!
NORTH of 60° -
We are right in the thick of winter here.
Tonight's forecast has the temperature dipping down to -42C with 15 k/m winds.
That puts the "feels like" temperature at -56C or -69F.
There is no way I am staying out too long for that well done steak. It's medium rare at best or go hungry. :eek:
You should have 10 minutes outside nekkid just for even considering cooking a steak well done in the first place! :eek:
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Ruin a perfectly good cut of meat, why dontcha!
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Call me crazy (or a douchebag, putz, dunderhead, etc), but I'd rather have a proper hamburger most days than any steak.
Yeah, I've never whored in the Yukon, but I'm still a cheap date nonetheless.Check your lips at the door woman. Shake your hips like battleships. Yeah, all the white girls trip when I sing at Sunday service. -
We are right in the thick of winter here.
Tonight's forecast has the temperature dipping down to -42C with 15 k/m winds.
That puts the "feels like" temperature at -56C or -69F.
There is no way I am staying out too long for that well done steak. It's medium rare at best or go hungry. :eek:
Med rare!!??? How about still frozen.:eek:
You want it well done, cook it on my sidewalk in late June when it's 105-110 (and up) outside.My equipment sig felt inadequate and deleted itself.
