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Viking64 · November 2018

Mikey081057 · November 2018

pitdogg2 · November 2018

mrbiron wrote: »

mhardy6647 wrote: »

https://twitter.com/ABC/status/1065244338106585094

Based on the caption, and me reading too far into it, this only happens when you Chuck a frozen turkey into a fryer "ahead of Thanksgiving". This suggests that you may be ok with the same approach on the actual day...

No many times folks do not mark a spot on the side to fill oil to. First step is to use water with turkey in pot. Fill till it just covers all the bird with plenty of room at the top to keep from boiling over. Then remove bird mark spot on pot to where water is at without bird, that is max oil you can put into pot.
Then dry pot and bird bring oil up to temp slowly lower bird into pot.
Most amateurs forget about weight displacement of oil and just put a jug in and well you see the rest in the video.

stretchl · November 2018

We had 37 people at thanksgiving dinner. Most were Chinese and Indonesians who’d not ordinarily celebrate, or at least not in a “traditional” way. Brazil, The Philippines and Thailand were also represented. Here are a couple of photos of two Chinese students playing with my old victrola. They were enraptured. I love the second image.