What's your favorite sammich?

steveinaz
steveinaz Posts: 19,538
edited April 2024 in Clubhouse Archives
Pick one.
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Post edited by RyanC_Masimo on
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2005
    meatball sub w/cheese from tucson's eegees.

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • nadams
    nadams Posts: 5,877
    edited November 2005
    For a sandwich, I'd have to say a hot ham and cheese on toasted white bread. mmm.
    Ludicrous gibs!
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  • aaharvel
    aaharvel Posts: 4,489
    edited November 2005
    Grilled Chicken, nothing on it.

    oh and the chick from Zoolander, me, and Jenna. :cool:
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  • steveinaz
    steveinaz Posts: 19,538
    edited November 2005
    We have a place down in Bisbee, about 20 mins away called the Cornacopia Cafe. They have best meatloaf sammich you'll ever wrap your soup-coolers around.

    ...man I'm hungry all of a sudden...
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2005
    gimme one of each on this thread's menu, please....

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2005
    scratch that, put all the fixin's on aaharvel's wich. xtra bacon please. onion rings on the side.

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2005
    can i get a celebratory pabst blue ribbon :rolleyes: to wash it all down with? no? how's 'bout a corona?

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • audiobliss
    audiobliss Posts: 12,518
    edited November 2005
    Man, you sure are racking the posts, BIZILL! LOL

    I like a nice ham and cheese.
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2005
    make way bliss, here comes your elder...

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • nadams
    nadams Posts: 5,877
    edited November 2005
    PBR? Piss beer, I tell ya...
    Ludicrous gibs!
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  • CrBoy
    CrBoy Posts: 580
    edited November 2005
    Honey-mustard chicken on parmesan (sp?) bread for me...! :D:D
    oh, add some bacon and white cheese to the mix...
    <|>
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  • petrym
    petrym Posts: 1,912
    edited November 2005
    Pastrami, sauerkraut, thinly sliced dill pickles, and spicy mustard on rye. Wash all that down with Boulevard Unfiltered Wheat Beer.

    :DOh BABEEEEEEEE!!!!! :D
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  • heiney9
    heiney9 Posts: 25,203
    edited November 2005
    Italian Beef from either Portillo's (2nd choice) or Mr. Beef (1st choice) of which there are none in my city. Have to head to one of the burbs.

    Also, Original pulled Pork BBQ sandwich from Famous Daves hits the spot pretty well too.

    Hafta mention the famous Maid Rite sammich from Steve's Maid Rite down the street. MMmm...may get one for dinner tonight.

    ***Drool***

    H9
    "Appreciation of audio is a completely subjective human experience. Measurements can provide a measure of insight, but are no substitute for human judgment. Why are we looking to reduce a subjective experience to objective criteria anyway? The subtleties of music and audio reproduction are for those who appreciate it. Differentiation by numbers is for those who do not".--Nelson Pass Pass Labs XA25 | EE Avant Pre | EE Mini Max Supreme DAC | MIT Shotgun S1 | Pangea AC14SE MKII | Legend L600 | BlueSound Node 3 - Tubes add soul!
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  • VR3
    VR3 Posts: 28,773
    edited November 2005
    The best burger (sandwhich) Ive had... and only had it once was in Baltimore at this bar full of Bose speakers... it was a buffalo burger and it was DARN GOOD.

    My favorite snack sandwhich is balogna or turkey, cheese, with mayo and mustard...

    My favorite regular sandwhich is a chick sammich with mayo and pickles... sometimes* lettuce and tomatoe.
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  • aaharvel
    aaharvel Posts: 4,489
    edited November 2005
    snack sandwiches rock. BLT's
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  • dragon1952
    dragon1952 Posts: 4,907
    edited November 2005
    Turkey, bacon, avocado on sourdough
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  • ND13
    ND13 Posts: 7,601
    edited November 2005
    BBQd pulled pork shoulder from the Rendevous in Memphis or many other joints in Mempho, the BBQ Capitol of the Universe :D Just enough sauce and some slaw(on the sandwich).

    Now, I also love a GOOD Philly Cheesesteak, but they are few and far between.
    Here in the Indy area, the best are from Penn Station. Beef, Cheese, onions, and green peppers, with just a tad of mayo......damnit, now I'm gonna have to get one :p . Be back in a bit.
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  • wodom1
    wodom1 Posts: 1,054
    edited November 2005
    Corned beef from Manny's at Jefferson & Roosevelt.

    Buffalo Chicken Sandwich from Goose Island Brewpub -- best buffalo chicken sammich in the city IMO.
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  • heiney9
    heiney9 Posts: 25,203
    edited November 2005
    Christ, I'm hungry now!!! :eek: I have to stop reading this thread!
    "Appreciation of audio is a completely subjective human experience. Measurements can provide a measure of insight, but are no substitute for human judgment. Why are we looking to reduce a subjective experience to objective criteria anyway? The subtleties of music and audio reproduction are for those who appreciate it. Differentiation by numbers is for those who do not".--Nelson Pass Pass Labs XA25 | EE Avant Pre | EE Mini Max Supreme DAC | MIT Shotgun S1 | Pangea AC14SE MKII | Legend L600 | BlueSound Node 3 - Tubes add soul!
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2005
    thanks alot, steve. :rolleyes: anyway, after reading these posts i'll have to make a decision upon what my NEW favorite may become...

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • faster100
    faster100 Posts: 6,124
    edited November 2005
    Philly cheese steak all the way, onions,green peppers and cheese.. splash on some hot sauce and were good to go, we have a local greasy spoon that makes these pretty darn good.. all i ever get there, or i switch to the chicken version

    when crab season is in, and i'm catching.. I make a crab cake, which includes sauteed red bell peppers, tomatoes and garlic in the cake topped with american cheese and hot sauce and ketchup.. my version of the crabby patty
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  • aaharvel
    aaharvel Posts: 4,489
    edited November 2005
    They call me 'Tater Salad'. :cool:
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  • heiney9
    heiney9 Posts: 25,203
    edited November 2005
    ND13 wrote:
    BBQd pulled pork shoulder from the Rendevous in Memphis or many other joints in Mempho, the BBQ Capitol of the Universe :D Just enough sauce and some slaw(on the sandwich).

    My Dad just smoked a pork shoulder on the grill the other weekend. Stopped over there to have a pulled pork sammich with homemade BBQ sauce squirted on top and a heaping spoonful of slaw (on top) of a giant toasted bun. Sloppy Heaven :p .

    H9
    "Appreciation of audio is a completely subjective human experience. Measurements can provide a measure of insight, but are no substitute for human judgment. Why are we looking to reduce a subjective experience to objective criteria anyway? The subtleties of music and audio reproduction are for those who appreciate it. Differentiation by numbers is for those who do not".--Nelson Pass Pass Labs XA25 | EE Avant Pre | EE Mini Max Supreme DAC | MIT Shotgun S1 | Pangea AC14SE MKII | Legend L600 | BlueSound Node 3 - Tubes add soul!
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  • nadams
    nadams Posts: 5,877
    edited November 2005
    all this food talk made me hungry, so I nuked a hot pocket. That was my ham and cheese sandwich for the night :p
    Ludicrous gibs!
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  • ND13
    ND13 Posts: 7,601
    edited November 2005
    MMMMM.........good Philly, yummy. Had to go and get one :D
    "SOME PEOPLE CALL ME MAURICE,
    CAUSE I SPEAK OF THE POMPITIOUS OF LOVE"
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  • reeltrouble1
    reeltrouble1 Posts: 9,312
    edited November 2005
    Hmmm, Depends

    Chicago=Roast Beef
    Philly=Cheesesteak
    NY City=Pastrami on Rye
    Cali=Tri tip off the grill on toasted vienna
    dallas=dont eat sandwiches the cow tastes to good

    RT1
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  • Driver
    Driver Posts: 137
    edited November 2005
    aaharvel wrote:
    snack sandwiches rock. BLT's
    oh yes :D
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  • cmy330go
    cmy330go Posts: 2,341
    edited November 2005
    Count me in for a Philadelphia Cheese Steak from Geno's in South Philly!

    However locally I have been hooked on the Smoked Ham Club from Jimmy John's.
    HT
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  • Tour2ma
    Tour2ma Posts: 10,177
    edited November 2005
    Couple of places formerly in the neighborhood, but now long gone... :(

    Frey's had their Chicken De-Lite sammie.. marranated breast, grilled, Lettuce/ Tomato and secret sauce... Outstanding. Tried repeatedly to get the owner to reveal the maranade, but no go...

    Squib's had a Chili-Cheese Burger to die for... place was virtually across the street from me... no sign... only open noon to 7, Th/F/Sat...

    Would be tough to choose...
    More later,
    Tour...
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  • audiobliss
    audiobliss Posts: 12,518
    edited November 2005
    I've also grown fond of Arby's Bacon Swiss Chicken sandwich. Chicken with swiss cheese, some honey mustard, and BACON. It's pretty good. I can only imagine what one of those sandwiches prepared by some skilled hands at a non-fast food place would taste like.
    George Grand wrote: »
    Jstas wrote: »
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    Wonder WTF happened to the rest of my money.
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