What's your favorite sammich?

steveinaz

heiney9 wrote:

Italian Beef from either Portillo's (2nd choice) or Mr. Beef (1st choice) of which there are none in my city. Have to head to one of the burbs.

Also, Original pulled Pork BBQ sandwich from Famous Daves hits the spot pretty well too.

Hafta mention the famous Maid Rite sammich from Steve's Maid Rite down the street. MMmm...may get one for dinner tonight.

***Drool***

H9

Ohhhhh damn, pulled pork, I forgot about that YEAH BABY

shack

Very THINLY sliced sirloin topped with grilled onions and saut

RuSsMaN

The one I'm eating.

Shizelbs

Reuben

Polk addict

Pizza. As long as not stale.

dragon1952

A pizza sammich!?!? Hmmmm..... :rolleyes:

schwarcw

I'm so hungry from this thread I could eat my shoes :eek:

My favorite grilled cheese - pepper jack, fresh diced tomatoes (seeds removed) on sourdough, butter both sides of each slice of bread. Two of them in front of the TV

Dennis Gardner

I like a great French Dip myself.

Mazeroth

My favorite is a huge vine-ripened tomatoe (from the garden) cut into thick slices with lettuce and mayo, on toasted bread. No meat, I know, but holy hell is it good!

ntculenuff

we have a place here called georges deli that the whole menu is my favorite sandwhich..
but all time fav is the classic PB&J creamy skippy and rasberry jam i can eat one any time any where

BlueMDPicker

Grilled pork snout on white bread with horse raddish. What doesn't kill you makes you stronger.

CrBoy

audiobliss wrote:

I've also grown fond of Arby's Bacon Swiss Chicken sandwich. Chicken with swiss cheese, some honey mustard, and BACON. It's pretty good. I can only imagine what one of those sandwiches prepared by some skilled hands at a non-fast food place would taste like.

HELL YEAH!!!!!!!!!!!!! You know what I'm talking about!!!

steveinaz

Mazeroth wrote:

My favorite is a huge vine-ripened tomatoe (from the garden) cut into thick slices with lettuce and mayo, on toasted bread. No meat, I know, but holy hell is it good!

That's my wifes favorite, but like you said, it's gotta be home grown tomato.

steveinaz

shack wrote:

Very THINLY sliced sirloin topped with grilled onions and saut

Ron-P

A grilled cheese on sourdough bread with bacon and avocado.

dragon1952

Ron-P wrote:

A grilled cheese on sourdough bread with bacon and avocado.

LOL! You notice the 2 Californians both included avocado
That's like a staple here

cubdog

Pastrami Reuben with about 5 lb's of pastrami. Lots of mustard, dills on the side.

cubdog

madmax

I like a nice bacon egg and cheese on toast with mayo and a thick slice of very hot onion! Especially before a big company meeting.
madmax

brettw22

Damn near ANY sandwich from Gandolfo's.........GREAT place and bread that really makes it better......none of this plain non-flavor dough......

amulford

You guy's oughta try a porchetta with sharp provolone and fried hots from Tony Luc's in Philly. Eff the friggin cheese wiz, fugheddaboudit.

TroyD

If hot dogs count....gimmie to dogs with hot sauce from Flo's in York, Maine.

http://www.seacoastnh.com/pennygourmet/floshotdogs.html

BDT

amulford

I got this buddy of mine who has this liitle joint in Paulsboro, NJ. Nino Gervasi's. He make this grilled ribeye w/ mushrooms and onions on a round roll. ****, what's a Philly cheese steak?!?

Polkapops

You guys might think I'm nuts, but ever since I was a kid my dad would make toast and slather it with butter, heat up some leftover mashed potatoes, a little salt and pepper and man I tell ya - I was in heaven!!!!! go figure - a mashed potato sandwich ( or sammich in this case) something so simple never tasted so good!!!
Plus there are some other 'kooky' recipes that I get a craving for since I was weaned on them.........I think I'll start another thread about 'unusual' foods that we've come to love over the years - I'm sure EVERYONE has a story to tell!!!

Tour2ma

Shizelbs wrote:

Reuben

Yup... but tough to get good Deli in Tejas... On the other hand Chicken Fried Steak's are plentiful.

Central Grocery's (just a block or so off of Jackson Square in Nor'leans)Muffaletta's also have to go near the top of a list. Washed down with a cold Jax of course..

Olive relish... who'd a thunk it...

Frank Z

Homemade Dagwood on Wheatberry, lightly toasted.

aaharvel

Frank What's Dagwood?

nevermind. googled.
http://whatscookingamerica.net/History/HoagieSubmarinePoBoy.htm

Frank Z

Yep...THAT'S a Dagwood!!

Tour2ma

aaharvel wrote:

Frank What's Dagwood?

Freakin' kids... Isn't Blondie still running in the papers?

TroyD

A brisket sammich from Ed's Deli....couple miles from HQ Polk.

Jesus, I'm sporting a full on chub now.

BDT

Jstas

My favorite sammich I get at this place in Mt. Laurel, NJ called the F&M Deli. It's a Monte Cristo but for the uninitiated, most blow it off as "just a Monte Cristo". Honestly, it is but the quality of the ingredients is second to none. It's ham, turkey, swiss cheese on a few slices of brea that are dipped in egg and fried like "French" toast. Only, this deli uses fresh baked challah bread for the bread. They cure thier own ham, the turkey is local and the Swiss cheese is imported. The sammich is stacked and warmed to melt the cheese. Then a few slices of grilled pineapple are placed on top and the whole thing is dusted with confectioners sugar. It's heaven on a plate and hands down the best sammich I have had anywhere! It costs 9 bucks but it's literally 2 pounds of food.

That same deli has also had veal parm sammiches that are out of this world, chicken cutlet sammiches that are to die for and they have even had filet mignon steak sammiches loaded with aged sharp provolone, long hots, broccli rabe and onions. That is a $15 sammich but it's out of this world. They also make a ruben and a hot pastrami that are as good as any I've ever had in New York. Oh, they also make a roast pork sammich with smoked, aged, sharp provolone, piled high with horseradish on a kaiser roll that just melts in your mouth! They will do a brisket sammich that you need to eat with a knife and fork 'cause it'll fall apart if you try to pick it up. They also have a prime rib special that is just divine!

Yeah, I like that deli!