McDonald's sandwich size
Comments
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I will just start calling it McBidens, both are bad for your health, and here is the administration along with his son in a black and white suit.
Yeah go ahead and report it, delete it, but still funny, and sadly it's fitting...
All that's missing in that picture is the Orange Clown.... -
I will just start calling it McBidens, both are bad for your health, and here is the administration along with his son in a black and white suit.
Yeah go ahead and report it, delete it, but still funny, and sadly it's fitting...
All that's missing in that picture is the Orange Clown....
He lost remember? McB is somewhere outside the picture, his wife is trying to guide him into the frame, and button him up.. -
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Oh boy, won't be long now! Was funny while it lasted.Yep, my name really is Bob.
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ken brydson wrote: »You need Dick's. Anyone in the PNW knows what I'm talking about.
Hold the jokes..
Love Dicks. Went there often when I was at UW. Me and my wife went late night after our wedding for a snack a few years back and we go everything we are back in the area
2 Channel in my home attic/bar/man cave
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Also loved Dag's burgers in Seattle back in the day.
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The only reason for McDonalds is clean restrooms.
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txcoastal1 wrote: »I really like Smash Burger...just not enough around
Yeah I agree about smash burger: we had one here and I really like it. But 1. it’s too expensive to compete with true fast food, and 2. there’s no drive through, so is it fast food?
In either case, it went out of business here…Living Room 2.2: Usher BE-718 "tiny dancers"; Dual DIY Dayton audio RSS210HF-4 Subs with Dayton SPA-250 amps; Arcam SA30; Musical Fidelity A308; Sony UBP-x1000es
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Agree with the OP that it seems they are trying to save on material costs by shrinking the patties! The Mrs and I will go every once in a while, for nostalgia, lol, but it seems we're always disappointed. I gotta learn !!!
I remember a burger chain called Mr. Quick growing up as a kid, gone now, and Dog-n-Suds, which surprisingly there are a few left out there !!!Basement: Polk SDA SRS 1.2tl's, Cary SLP-05 Pre with ultimate upgrade,McIntosh MCD301 CD/SACD player, Northstar Designs Excelsio DAC, Cambridge 851N streamer, McIntosh MC300 Amp, Silnote Morpheus Ref2, Series2 Digital Cables, Silnote Morpheus Ref2 Series2 XLR's, Furman 15PFi Power Conditioner, Pangea Power Cables, MIT Shotgun S3 IC's, MIT Shotgun S1 Bi-Wire speaker cables
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A&W Papa Burger and frosty-mug Root Beer...
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nooshinjohn wrote: »A&W Papa Burger and frosty-mug Root Beer...
We got an A&W drive in near us !!!Basement: Polk SDA SRS 1.2tl's, Cary SLP-05 Pre with ultimate upgrade,McIntosh MCD301 CD/SACD player, Northstar Designs Excelsio DAC, Cambridge 851N streamer, McIntosh MC300 Amp, Silnote Morpheus Ref2, Series2 Digital Cables, Silnote Morpheus Ref2 Series2 XLR's, Furman 15PFi Power Conditioner, Pangea Power Cables, MIT Shotgun S3 IC's, MIT Shotgun S1 Bi-Wire speaker cables
Office: PC, EAR Acute CD Player, EAR 834L Pre, Northstar Designs Intenso DAC, Antique Sound Labs AV8 Monoblocks, Denon UDR-F10 Cassette, Acoustic Technologies Classic FR Speakers, SVS SB12 Plus sub, MIT AVt2 speaker cables, IFI Purifier2, AQ Cinnamon USB cable, Groneberg Quatro Reference IC's
Spare Room: Dayens Ampino Integrated Amp, Tjoeb 99 tube CD player (modified Marantz CD-38), Analysis Plus Oval 9's, Zu Jumpers, AudioEngine B1 Streamer, Klipsch RB-61 v2, SVS PB1000 sub, Blue Jeans RCA IC's, Shunyata Hydra 8 Power Conditioner
Living Room: Peachtree Nova Integrated, Cambridge CXN v2 Streamer, Rotel RCD-1072 CD player, Furman 15PFi Power Conditioner, Polk RT265 In Wall Speakers, Polk DSW Pro 660wi sub
Garage #1: Cambridge Audio 640A Integrated Amp, Project Box-E BT Streamer, Polk Tsi200 Bookies, Douglas Speaker Cables, Shunyata Power Conditioner
Garage #2: Cambridge Audio EVO150 Integrated Amplifier, Polk L200's, Analysis Plus Silver Oval 2 Speaker Cables, IC's TBD. -
nooshinjohn wrote: »A&W Papa Burger and frosty-mug Root Beer...
I get a Papa Burger now and then still. Good eats -
Grew up on both Mr. Quick and A&W Root Beer stand. It was outdoor only in the summer. We also had a Dog N Suds as well it is now a Thai restaurant and has been in business about 20yrs. now.
I think we still had a Mr.Quick in central Illinois up to about 10-15 yrs ago. It was a 45 min drive from my town so obviously I didn't drive over to it. Hell I didn't even know it was there until someone mentioned that it was there and it had closed. -
sucks2beme wrote: »Whataburger. I don't care about Chick-fil-a.
They line up up a mile long by 11:00 a.m.
The chicken isn't that good to wait an hour
in line.
Always a line at Chik-fil-a in my area, but they move so fast I would rather go there, than just about any other fast food restaurant with a much shorter line. Can’t understand why so many places take so long to move only a few cars through their drive-thru.CD Players: Sony CDP-211; Sony DVP-S9000ES; Sony UDP-X800M2 (x2); Cambridge Audio CXC
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Cheeburger Cheeburger best I my area.Mojo Audio Illuminati v3>>Quantum Byte w/LMS>>Rpi/PiCoreplayer>> Starlight 7 USB >> Mojo Audio Mystique v2 SE>>ModWright SWL 9.0 SE Signature>>Hafler DH-500 Amp+ (Musical Concepts Fully Modded)>>
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It’s so disappointing the path things have taken…..
Cut here & cut there and you can make x amount more money.
Where does this end where people stop buying?
What a shame.
Here’s an example my wife & I have found.
We enjoy old appliances for the kitchen, toasters, mixers etc.
We bought a Sunbeam mixer from the 40’s.
I took it apart just to clean it before we used it. What I found inside is a well built motor with two electronic pieces…. a very large resistor and a very large capacitor.
There’s a reason why it still works as new.
It’s all about building as cheap as possible, make it last long enough for a warranty to not cost a company money, then have a customer service rep tell you how sorry they are that you find the product not to be what you expected and that it wasn’t our intention to make you feel this way.
WTF has happened?????
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We shipped it all off to China so the stock holder can rake in the money.....
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We shipped it all off to China so the stock holder can rake in the money.....
Inherent logic of capitalism…increase profits at any human cost…we did it to ourselvesLiving Room 2.2: Usher BE-718 "tiny dancers"; Dual DIY Dayton audio RSS210HF-4 Subs with Dayton SPA-250 amps; Arcam SA30; Musical Fidelity A308; Sony UBP-x1000es
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erat interfectorem cesar et **** dictatorem dicere a -
NM, read the post wrong....duh!
"Appreciation of audio is a completely subjective human experience. Measurements can provide a measure of insight, but are no substitute for human judgment. Why are we looking to reduce a subjective experience to objective criteria anyway? The subtleties of music and audio reproduction are for those who appreciate it. Differentiation by numbers is for those who do not".--Nelson Pass Pass Labs XA25 | EE Avant Pre | EE Mini Max Supreme DAC | MIT Shotgun S1 | Pangea AC14SE MKII | Legend L600 | BlueSound Node 3 - Tubes add soul! -
True. It’s also true that appliances cost people a lot more of their income a few decades ago than they do now. In some cases a kitchen appliance cost ten times in the 1960s or 1970s what they cost now if adjusted for inflation and income levels.
People buy cheap stuff. It is possible to buy a better more reliable thing for 30 percent more than a similar looking thing but most people take the less expensive route either not knowing better or ignoring the quality differences if they are aware of them,
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Culver's here in the Midwest and Steak-n-Shake. I do like 5 Guys, but man have they gotten expensive. We also just got a Freddie's which looks similar to Culver's, but I haven't tried them yet. We have a great Food Truck Guy named 15th & Chris, burgers are off the hook.
He has a small stand also, but when it gets colder he can't utilize the "stand" as there is no indoor seating, so he parks the truck around town. His stand is on 15th street and his name is Chris. Food Network quality food truck food (burgers and fries only), but it ain't cheap & I don't mind paying...lol.
We were in the Suburbs of Chicago recently stopping at a Brewery (Mikerphone) and they had a father and daughter team called "Biker Dude Burgers", they make a smash burger than is one of the best I've had. They have a food truck, but usually set up outside with a large flat top using the food truck as "storage". I swear they sell out every time. They fill the truck to capacity with product. I'm craving one right now!
H9"Appreciation of audio is a completely subjective human experience. Measurements can provide a measure of insight, but are no substitute for human judgment. Why are we looking to reduce a subjective experience to objective criteria anyway? The subtleties of music and audio reproduction are for those who appreciate it. Differentiation by numbers is for those who do not".--Nelson Pass Pass Labs XA25 | EE Avant Pre | EE Mini Max Supreme DAC | MIT Shotgun S1 | Pangea AC14SE MKII | Legend L600 | BlueSound Node 3 - Tubes add soul! -
True. It’s also true that appliances cost people a lot more of their income a few decades ago than they do now. In some cases a kitchen appliance cost ten times in the 1960s or 1970s what they cost now if adjusted for inflation and income levels.
People buy cheap stuff. It is possible to buy a better more reliable thing for 30 percent more than a similar looking thing but most people take the less expensive route either not knowing better or ignoring the quality differences if they are aware of them,
We were watching the wonder years with my daughter: a color tv in 1969 was over $400! That’s over $3200 now! I just bought an entry level 55 inch 4K tv for the deck for $380. Crazy…Living Room 2.2: Usher BE-718 "tiny dancers"; Dual DIY Dayton audio RSS210HF-4 Subs with Dayton SPA-250 amps; Arcam SA30; Musical Fidelity A308; Sony UBP-x1000es
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Bedroom 2.1 Harmon Kardon HK3490; Bluesounds Node N130; Polk RT25i; ACI Titan Subwoofer -
Steak-n-Shake here will not be in business much longer here. They are ran with a crew of 4. They no longer have waiters and waitresses, everything is kiosk only, no cash except in the drive thru. No plates, glass or silverware. They are planting bow flags around the business saying dinning room open please come in. At lunch and dinner when it was standing room only waiting for a table, now the parking lot may have one vehicle mostly none. They've shrunk the menu by half.
Nothing like watching a business immolate itself.
I've not ate there in 3yrs or more. It's not even close to the Steak-n-Shake I grew up on. -
Troy can and might chime in......although, it may not even be worth his time.....
Support your local business while they are still there....otherwise, you may not have them moving forward.....
Tom
~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~ -
Steak-n-Shake here will not be in business much longer here. They are ran with a crew of 4. They no longer have waiters and waitresses, everything is kiosk only, no cash except in the drive thru. No plates, glass or silverware. They are planting bow flags around the business saying dinning room open please come in. At lunch and dinner when it was standing room only waiting for a table, now the parking lot may have one vehicle mostly none. They've shrunk the menu by half.
Nothing like watching a business immolate itself.
I've not ate there in 3yrs or more. It's not even close to the Steak-n-Shake I grew up on.
Such a shame S & S went down a rathole. I grew up on them when it was a great burger. Went to Freddy's down in Springfield over the weekend and it was pretty decent. I'd describe their burger a cross between a S & S and a Culver burger. It's still better than the other chains. -
Steak-n-Shake here will not be in business much longer here. They are ran with a crew of 4. They no longer have waiters and waitresses, everything is kiosk only, no cash except in the drive thru. No plates, glass or silverware. They are planting bow flags around the business saying dinning room open please come in. At lunch and dinner when it was standing room only waiting for a table, now the parking lot may have one vehicle mostly none. They've shrunk the menu by half.
Nothing like watching a business immolate itself.
I've not ate there in 3yrs or more. It's not even close to the Steak-n-Shake I grew up on.
I actually haven't eaten at one in probably a year and half. Tried to go there the other night for a quick bite. The sign outside said dining room open, but then a paper sign on the door said dining room closed, drive-thru only. Perhaps this one is suffering the same fate as those around you. I had heard about the no wait staff and sit wherever and get your own food from the kitchen counter.
H9"Appreciation of audio is a completely subjective human experience. Measurements can provide a measure of insight, but are no substitute for human judgment. Why are we looking to reduce a subjective experience to objective criteria anyway? The subtleties of music and audio reproduction are for those who appreciate it. Differentiation by numbers is for those who do not".--Nelson Pass Pass Labs XA25 | EE Avant Pre | EE Mini Max Supreme DAC | MIT Shotgun S1 | Pangea AC14SE MKII | Legend L600 | BlueSound Node 3 - Tubes add soul! -
7Troy can and might chime in......although, it may not even be worth his time.....
Support your local business while they are still there....otherwise, you may not have them moving forward.....
Tom
Unfortunately people and their businesses have been propagandized into the poor house.Don't take experimental gene therapies from known eugenicists.
https://youtu.be/puJePACBoIo
https://www.youtube.com/watch?v=da1eTxAR4QI
