Costco shoppers, beef in a bag $9.99!
afterburnt
Posts: 7,892
Anyone try this stuff? Beef, salt, and water. Says like 2 years shelf life and "prepared with natural beef" no preservatives? How do they do it? I bought a bag and I am waiting 2 years to see what happens.
Comments
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sounds like a MRE.
Most people just listen to music and watch movies. I EXPERIENCE them. -
But, who wants to eat Beef raised in Brazil?
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The size of the hand compared to the package made me laugh. That’s a lot of pre-cooked shredded beef.
That stuff usually gets packed in cans with about a six year shelf life.
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Mike Reeter wrote: »But, who wants to eat Beef raised in Brazil?
How do you know that you are not? You ever go out to eat?
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Actually makes a great taquitos...….and salt is a fantastic perseverative
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This would probably taste better than canned with the retort cooking they usually do in that process.George / NJ
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Actually makes a great taquitos...….and salt is a fantastic perseverative
There's not a lot of salt in it though.
I am gonna make some beef cannolis with it. -
Mike Reeter wrote: »But, who wants to eat Beef raised in Brazil?
Venezuelans? -
With a 2 year shelf life, how does it survive freezer burn2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
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erat interfectorem cesar et **** dictatorem dicere a -
txcoastal1 wrote: »With a 2 year shelf life, how does it survive freezer burn
Dunno, I keep mine in the washing machine. -
Looks like the perfect snack to sneak into the movie theater. Eat it by the fistful right out of the bag!
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afterburnt wrote: »Mike Reeter wrote: »But, who wants to eat Beef raised in Brazil?
How do you know that you are not? You ever go out to eat?
I usually never eat Beef on the rare occasion when we go out.
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afterburnt wrote: »I am gonna make some beef cannolis with it.
Better expect a visit from Tonyb....
He won't be there to try the cannolis, you may need one of those fancy metal straws to eat the rest of the beef
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Tony would love me. Being from New York I learned to cook a lot of respectable Italian food.
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afterburnt wrote: »Tony would love me. Being from New York I learned to cook a lot of respectable Italian food.
lol...maybe so, but from my neck of the woods....no Italian is eating this crap out of a bag or making a cannoli with it. We only eat natural stuff that has been properly pis sed on and crapped on by wild animals.
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Mike Reeter wrote: »But, who wants to eat Beef raised in Brazil?
Slightly off topic..... have you looked at where most packaged seafood comes from? Various frozen fish, shrimp, crab meat all comes from half-way across the planet. I have asked where the fish behind the counter comes from. Was told it comes in frozen and they never know.
Fortunately live close to the ocean to get fresh caught fish, but it's still an hour away.
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Yeah it's pretty pathetic. Take frozen Pink Salmon for example. They catch it in Alaska and can't afford to process it with American labor so it is sent to China for processing and then comes back to us. That's still cheaper instead of paying Americans a living wage to do it, or even minimum wage. Can't do much for the quality of the fish.George / NJ
Polk 7B main speakers, std. mods+ (1979, orig owner)
Martin Logan Dynamo sub w/6ft 14awg Power Cord
Onkyo A-8017 integrated
Logitech Squeezebox Touch Streamer w/EDO applet
iFi nano iDSD DAC
iPurifier3
iDefender w/ iPower PS
Custom Steve Wilson 1m UPOCC Interconnect
iFi Mercury 0.5m OFHC continuous cast copper USB cable
Custom Ribbon Speaker Cables, 5ft long, 4N Copper, 14awg, ultra low inductance
Custom Vibration Isolation Speaker Stands and Sub Platform -
Mike Reeter wrote: »But, who wants to eat Beef raised in Brazil?
Better than beef reared in California ?Sal Palooza -
The size of the hand compared to the package made me laugh.
That's what she said.
Okay, I'm stepping away from the keyboard at this point in time.
Sal Palooza -
maximillian wrote: »Mike Reeter wrote: »But, who wants to eat Beef raised in Brazil?
Slightly off topic..... have you looked at where most packaged seafood comes from? Various frozen fish, shrimp, crab meat all comes from half-way across the planet. I have asked where the fish behind the counter comes from. Was told it comes in frozen and they never know.
Fortunately live close to the ocean to get fresh caught fish, but it's still an hour away.
At times I wish we lived closer to the coast in order to obtain fresh fish/seafood. We live in the Midwest where we can buy Beef directly from the Farm if we choose. Chicken and Pork is also raised in the Midwest.mrbigbluelight wrote: »Mike Reeter wrote: »But, who wants to eat Beef raised in Brazil?
Better than beef reared in California ?
I can't speak for the Beef in Cali. One of the advantages of living in the middle of nowhere in the Midwest, we have access to good, grain fed or grass fed Beef direct from the Farm.
