What are you cooking this holiday weekend?

marvda1
marvda1 Posts: 4,903
edited September 2020 in The Clubhouse
I'M doing pulled pork, pork ribs, game hen, and hot links. Using a combination of pecan and oak wood. I will post more pictures throughout the cook.mx7uey5yzanm.jpg
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Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
Preamp: deHavilland Ultraverve 3
Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
Speakers: Rosso Fiorentino Volterra II
Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
Puritan PSM156
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Comments

  • displayname
    displayname Posts: 1,149
    Fun day Marvin! You'll be eating good for awhile.
    Analog: MoFi MasterTracker > MoFi UltraDeck > Sutherland 20/20
    Digital: Cambridge CXC / Streaming > Cambridge CXN v2
    MastersounD Dueventi > Rosso Fiorentino Certaldo or Arcam rHead > Hifiman HE4XX
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  • mhardy6647
    mhardy6647 Posts: 33,909
    We had the kids (daughter, son-in-law, grandkids) and in-laws over for a 'cookout' (the term I grew up with) today. Perfect weather. Just grilled burgers (local beef) and sausages and some bean burgers. Topped the burgers & bean burgers with our neighbors' smoked cheese. Most of the sides were/were made from locally grown stuff (mostly backyard stuff -- 'maters, onions, romaine, basil). Nothing fancy, but an excellent afternoon.

    Now we're tired.

    We'd planned to have fresh corn on the cob, but none was locally available -- we've had a few nights in the 40s, and the local farmstanders said that its slowed the ripening of corn to a crawl. :(

    Mrs. H made a bean salad that more than made up for it -- 'specially since she added some corn kernels from corn we grilled earlier in the week.

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  • marvda1
    marvda1 Posts: 4,903
    Where are those pictures?
    Found a pork steak in the fridge.
    Refreshment and Norma and Rosso Fientino about to begin. 0p5qubjmcuv7.jpg
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    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
    Preamp: deHavilland Ultraverve 3
    Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
    Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
    Speakers: Rosso Fiorentino Volterra II
    Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
    Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
    Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
    Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
    Puritan PSM156
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  • afterburnt
    afterburnt Posts: 7,892
    Not cooking anything it's too hot.
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  • marvda1
    marvda1 Posts: 4,903
    edited September 2020
    afterburnt wrote: »
    Not cooking anything it's too hot.

    Nothing a few ice cold beers won't solve. :D
    Almost time for the game hens and hot links to come off.
    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
    Preamp: deHavilland Ultraverve 3
    Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
    Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
    Speakers: Rosso Fiorentino Volterra II
    Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
    Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
    Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
    Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
    Puritan PSM156
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  • displayname
    displayname Posts: 1,149
    marvda1 wrote: »
    Refreshment and Norma and Rosso Fientino about to begin.
    What's your BBQ music pairing today? I feel like that should be part of this discussion too.

    Analog: MoFi MasterTracker > MoFi UltraDeck > Sutherland 20/20
    Digital: Cambridge CXC / Streaming > Cambridge CXN v2
    MastersounD Dueventi > Rosso Fiorentino Certaldo or Arcam rHead > Hifiman HE4XX
    Discogs
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  • fish357
    fish357 Posts: 304
    @marvda1 - I’m cracking up that the first ingredient for your pork is kosher salt, complete with the Jewish star!
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  • displayname
    displayname Posts: 1,149
    Not quite as exciting, but I've got some pesto chicken on the grill.
    w2nqss986uu0.jpg
    Analog: MoFi MasterTracker > MoFi UltraDeck > Sutherland 20/20
    Digital: Cambridge CXC / Streaming > Cambridge CXN v2
    MastersounD Dueventi > Rosso Fiorentino Certaldo or Arcam rHead > Hifiman HE4XX
    Discogs
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  • kevhed72
    kevhed72 Posts: 5,059
    edited September 2020
    Home made fried chicken with home made hot sauce. A pain to make but worth it!
    dnuumf4jlb83.jpeg
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  • afterburnt
    afterburnt Posts: 7,892
    @kevhed72 is that charcoal you're cooking on?
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  • marvda1
    marvda1 Posts: 4,903
    Pulled pork, game hen and hot links3sjj5kifiqs6.jpg
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    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
    Preamp: deHavilland Ultraverve 3
    Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
    Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
    Speakers: Rosso Fiorentino Volterra II
    Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
    Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
    Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
    Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
    Puritan PSM156
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  • Dabutcher
    Dabutcher Posts: 2,596
    Lookin good. Thanks for sharing. Peace. D
    MIT Magnum MH-750, Monster HTS 5100MKII, Sony 77" Class - A80CJ Series - 4K UHD OLED,PS4, Def Tech 15” sub,LSIM 706c, Sunfire Signature Grand 425 x 4,Parasound hca 120, LSiM 702 x 4, Oppo 103D, SDA SRS 1.2, Pioneer Elite SC63 , Pioneer Elite BDP-05 “Why did you get married if you wanted big speakers?”
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  • SIHAB
    SIHAB Posts: 4,969
    Family speciality;
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    Speakers: Polk Lsim, ATC SCM19 v2, NHT SuperzeroSpeaker Cables: DH Labs, Transparent, Wireworld, Canare, Monster: Beer budget, Bose ears
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  • pitdogg2
    pitdogg2 Posts: 25,576
    edited September 2020
    Ryan's (ZLTFUL) wife cooked some great hamburgers and fries last night for Russ(lightman) Judy and I. She made this mushroom sauce with wine and bacon that was to die for....

    Made my 5 hour drive home a little slice of heaven.

    Thank you to some excellent hosting and wonderful company.
    Post edited by pitdogg2 on
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  • kevhed72
    kevhed72 Posts: 5,059
    edited September 2020
    afterburnt wrote: »
    @kevhed72 is that charcoal you're cooking on?

    Gas grill...I try to cook the smelliest and messiest stuff on the grill. It uses less propane than people think🙂. Also closing the lid does speed up the process but beware all that hot 🥵 oil!
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  • rooftop59
    rooftop59 Posts: 8,121
    No holiday for me tomorrow! But tonight I’m about to grill some burgers.
    Living Room 2.2: Usher BE-718 "tiny dancers"; Dual DIY Dayton audio RSS210HF-4 Subs with Dayton SPA-250 amps; Arcam SA30; Musical Fidelity A308; Sony UBP-x1000es
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  • Clipdat
    Clipdat Posts: 12,952
    Dairy Queen.
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  • Clipdat
    Clipdat Posts: 12,952
    marvda1 wrote: »
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    I would tear those hot links up! Making my mouth water over here Marvin!
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  • tonyp063
    tonyp063 Posts: 1,088
    There's a small lamb shoulder roast sitting in the fridge under a dry rub right now.
    I'm going to give it a few hours at 275 with a bit of cherry tomorrow.

    It may work.
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  • joecoulson
    joecoulson Posts: 4,943
    No pics but:
    Chicken apple sausages
    Seared sirloin
    Burgers
    Pizza on the DoJoe

    Plenty of leftovers
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  • erniejade
    erniejade Posts: 6,321
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    Center cut pork loin and Blues Hog rub and Cherrywood. Thanks to Marv for turning me onto Blues Hog.
    Klipsch The Nines, Audioquest Thunderbird Interconnect, Innuos Zen MK3 W4S recovery, Revolution Audio Labs USB & Ethernet, Border Patrol SE-I, Audioquest Niagara 5000 & Thunder, Cullen Crossover II PC's.
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  • afterburnt
    afterburnt Posts: 7,892
    edited September 2020
    Gonna cook for the holiday week going down to the 70's! Italian sausage and peppers, chile verde, jerk chicken, some big **** scalopes, and grilled squash. I am retarded, I mean retired, the calendar means nothing.
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  • CGTIII
    CGTIII Posts: 1,080
    Just cheeseburgers and dogs, fresh corn, and bacon-wrapped jalapeno poppers on the grill, but using 2:1 apple and jack daniels wood. Fresh zipper peas with new potatoes on the stove. Bourbon-spiked ice tea and Andy Gator to drink.

    Appreciate the variety, quantity, and pictures many of you did. God Bless America!
    Expect that there will be bumps in the road. Choose to not let them rattle you.

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  • afterburnt
    afterburnt Posts: 7,892
    zipper peas? Andy Gator?
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  • fish357
    fish357 Posts: 304
    edited September 2020
    ak1cno34zaj6.jpeg
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  • afterburnt
    afterburnt Posts: 7,892
    I miss charcoal, but life is too short. Hell, I will be almost 13 in a couple of months!
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  • audioluvr
    audioluvr Posts: 5,603
    SIHAB wrote: »
    Family speciality;
    zfm4cmp9i076.jpg

    I've had that. Personally I think it needs more salt.
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    There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January. by Dr. Sardonicus
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  • fish357
    fish357 Posts: 304
    Looks like it would make you horny.
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