Knives for prepping/slicing BBQ meats?
marvda1
Posts: 4,903
what knives do you use for prepping/ slicing your meats for BBQ?
I just got this one in, it's so sharp that you can take that thick membrane on that skirt of meat on the back of a slab of ribs off without taking any meat.
most times I just cut it off and cook it by itself but it's still a tough chew with that thick membrane.
https://www.cutleryandmore.com/nexus/flexible-fillet-knife-sheath-p136840
got this when it was on sale, slices really thin.
https://www.cutleryandmore.com/chefs-choice-trizor-professional/slicing-knife-p15124
this was on sale for a lot lower than it is now, haven't used it yet because I'm too lazy to cook a brisket
https://www.cutleryandmore.com/nexus-bd1n-stainless-steel/hollow-edge-brisket-slicing-knife-magnetic-sheath-p137822
I just got this one in, it's so sharp that you can take that thick membrane on that skirt of meat on the back of a slab of ribs off without taking any meat.
most times I just cut it off and cook it by itself but it's still a tough chew with that thick membrane.
https://www.cutleryandmore.com/nexus/flexible-fillet-knife-sheath-p136840
got this when it was on sale, slices really thin.
https://www.cutleryandmore.com/chefs-choice-trizor-professional/slicing-knife-p15124
this was on sale for a lot lower than it is now, haven't used it yet because I'm too lazy to cook a brisket
https://www.cutleryandmore.com/nexus-bd1n-stainless-steel/hollow-edge-brisket-slicing-knife-magnetic-sheath-p137822
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Preamp: deHavilland Ultraverve 3
Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
Speakers: Rosso Fiorentino Volterra II
Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
Puritan PSM156
Comments
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I use one of the middle 2 Miyabi Birchwoods .....
Japanese Damascus steel ....
Razor blade ....
Bought the 2nd from left specifically to trim briskets , fell in love with it and bought a few more ....
Best knives I’ve ever owned ...
Bk
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Nice knives you got there. I use a couple of boning knives I got at Cabelas, and My trusty old Rapala filet knives got a few of them.Home Theater
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I took a chance and ordered what I thought was a good set of knives online from Vertoku. I went for the full 8 pc set. They did not disappoint, every one of them is very well made and sharp enough to shave with (no I didn't try). They also follow up the sale with emails, I liked that.
As for brisket, I would take a page from @jstas book and buy an electric knife for finish cutting. Only problem I saw when he used it was the meat basically fell apart but that was not the knifes fault; the damn thing was so tender trying to cut anything less than 1/4" thick slices was futile.So, are you willing to put forth a little effort or are you happy sitting in your skeptical poo pile?
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Swiss army pocket knife.
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^^^^ spam? ^^^^ just seems like an odd first post on an audio forum.... and that 10-piece set looks an awful lot like an 8-piece set. From Vertoku.So, are you willing to put forth a little effort or are you happy sitting in your skeptical poo pile?
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