smoked turkey

marvda1
marvda1 Posts: 4,903
in The Clubhouse
anyone looking for a smoked turkey without doing the work check this out.
https://www.gobblegobble.com/view/home
Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
Preamp: deHavilland Ultraverve 3
Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
Speakers: Rosso Fiorentino Volterra II
Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
Puritan PSM156
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Comments

  • joecoulson
    joecoulson Posts: 4,943
    Fried FTW
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  • Conradicles
    Conradicles Posts: 6,118
    Got to do my own. I love cooking.
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  • rooftop59
    rooftop59 Posts: 8,121
    I love smoking the bird! Best part of t-day. Smoking the bird and drinking beer
    Living Room 2.2: Usher BE-718 "tiny dancers"; Dual DIY Dayton audio RSS210HF-4 Subs with Dayton SPA-250 amps; Arcam SA30; Musical Fidelity A308; Sony UBP-x1000es
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  • Kex
    Kex Posts: 5,205
    I’m of two minds...

    Had the Traeger smoked turkey a couple of times at least. It’s good. It’s juicy, but... the smokey taste interferes with the overall impression. I prefer a carefully baked turkey (so that it is equally juicy), with stuffing from inside the bird! 😬
    Alea jacta est!
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  • afterburnt
    afterburnt Posts: 7,892
    That reminds me I had better get my turkey TV dinner now, they ran out last year and I had to have fried chicken
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  • verb
    verb Posts: 10,176
    Mmmm, Thanksgiving feast is coming soon! :smile:
    Basement: Polk SDA SRS 1.2tl's, Cary SLP-05 Pre with ultimate upgrade,McIntosh MCD301 CD/SACD player, Northstar Designs Excelsio DAC, Cambridge 851N streamer, McIntosh MC300 Amp, Silnote Morpheus Ref2, Series2 Digital Cables, Silnote Morpheus Ref2 Series2 XLR's, Furman 15PFi Power Conditioner, Pangea Power Cables, MIT Shotgun S3 IC's, MIT Shotgun S1 Bi-Wire speaker cables
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  • pitdogg2
    pitdogg2 Posts: 25,638
    afterburnt wrote: »
    That reminds me I had better get my turkey TV dinner now, they ran out last year and I had to have fried chicken

    Sacrilege Bruce those chicken TV dinners are horrid. The prairie chicken TV dinners are much better or Liver
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  • krazypolk
    krazypolk Posts: 745
    afterburnt wrote: »
    That reminds me I had better get my turkey TV dinner now, they ran out last year and I had to have fried chicken

    Usually I get the Salisbury Steak.
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  • aprazer402
    aprazer402 Posts: 3,149

    Back in the mid 60's a young lad, probably 10-12ish, when I'd have a friend over in the summer, we had a real treat when we were allowed to fire up the oven and bake our own Swanson TV Dinners for a late night snack.

    bfn0y27ve5n5.jpg
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  • kharp1
    kharp1 Posts: 3,453
    Every time I go to the deli counter for turkey I order smoked instead of roasted.
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  • motorstereo
    motorstereo Posts: 2,146
    I had a friend that used apple wood to smoke turkeys and he could do about 15-20 at a time in his home made smoker which originally was a commercial bread oven. The turkeys were first soaked in brine for a few days and would be done tg morning and brought home still warm from the smoker. By far the very best tg turkeys I've ever had.
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  • kharp1
    kharp1 Posts: 3,453
    edited November 2019
    Marvin, have you tried one of these birds? Price isn't bad at all, thinking about getting one.
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  • marvda1
    marvda1 Posts: 4,903
    edited November 2019
    kharp1 wrote: »
    Marvin, have you tried one of these birds? Price isn't bad at all, thinking about getting one.

    yes i have, that's why the family forced me into getting another. I was too lazy to cook one, didn't want to spend that amount, even suggested getting one from sams at $1.98 lb. that was shot down fast, I even told them it was butterball.
    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
    Preamp: deHavilland Ultraverve 3
    Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
    Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
    Speakers: Rosso Fiorentino Volterra II
    Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
    Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
    Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
    Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
    Puritan PSM156
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  • mhardy6647
    mhardy6647 Posts: 33,951
    FWIW. this is what I like to do to a turkey. We have a tradition of 'smoking' a turkey thus every year for Memorial and/or Labor Day (i.e., to bookend the summer).

    20636068643_39acf3ed8f_o.jpg031 by Mark Hardy, on Flickr

    Don't tell these guys OK? ;)

    33999459255_2dd9542d04_o.jpgDSC_7472 (2) by Mark Hardy, on Flickr
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  • afterburnt
    afterburnt Posts: 7,892
    Needs more bacon!
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  • erniejade
    erniejade Posts: 6,321
    If you don't have the time, I tried spatchcock turkey a few times both smoking and in the oven. Outside of spatchcock being a fun word to throw around at Holidays, spatchcock turkey or even chicken can cut the time in 1/2.
    Klipsch The Nines, Audioquest Thunderbird Interconnect, Innuos Zen MK3 W4S recovery, Revolution Audio Labs USB & Ethernet, Border Patrol SE-I, Audioquest Niagara 5000 & Thunder, Cullen Crossover II PC's.
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  • tonyb
    tonyb Posts: 32,988
    erniejade wrote: »
    If you don't have the time, I tried spatchcock turkey a few times both smoking and in the oven. Outside of spatchcock being a fun word to throw around at Holidays, spatchcock turkey or even chicken can cut the time in 1/2.

    I'll second this, and juicier too.
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  • WagnerRC
    WagnerRC Posts: 2,161
    erniejade wrote: »
    If you don't have the time, I tried spatchcock turkey a few times both smoking and in the oven. Outside of spatchcock being a fun word to throw around at Holidays, spatchcock turkey or even chicken can cut the time in 1/2.

    spatchcock in the smoker works so well. simple and easy
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  • Viking64
    Viking64 Posts: 7,130
    I'll have to pass on the "juicier spatchcock". :o
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  • Willow
    Willow Posts: 11,052
    how did this go from turkey to anyone drink their own juices?
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  • afterburnt
    afterburnt Posts: 7,892
    krazypolk wrote: »
    afterburnt wrote: »
    That reminds me I had better get my turkey TV dinner now, they ran out last year and I had to have fried chicken

    Usually I get the Salisbury Steak.

    That's damn near un-American!
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  • Willow
    Willow Posts: 11,052
    Never did understand why American and Canadian Thanks Giving were on different days/months.
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  • afterburnt
    afterburnt Posts: 7,892
    Willow wrote: »
    Never did understand why American and Canadian Thanks Giving were on different days/months.

    Because Canadians are a mutant strain of Americans?
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  • afterburnt
    afterburnt Posts: 7,892
    verb wrote: »
    Mmmm, Thanksgiving feast is coming soon! :smile:

    My mouth is watering just thinking about that mechanically separated turkey, the synthetic blend gravy and those pulverized dehydrated reconstituted potatoes! Mmmm. Mmm mmm!
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  • marvda1
    marvda1 Posts: 4,903
    what do you do with the backbone that you cut out?
    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
    Preamp: deHavilland Ultraverve 3
    Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
    Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
    Speakers: Rosso Fiorentino Volterra II
    Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
    Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
    Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
    Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
    Puritan PSM156
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  • mhardy6647
    mhardy6647 Posts: 33,951
    afterburnt wrote: »
    krazypolk wrote: »
    afterburnt wrote: »
    That reminds me I had better get my turkey TV dinner now, they ran out last year and I had to have fried chicken

    Usually I get the Salisbury Steak.

    That's damn near un-American!

    Salisbury, MD.
    As Amurrican as steamed crabs or rockfish.

    d3l8o7bqg53w.png
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  • afterburnt
    afterburnt Posts: 7,892
    mhardy6647 wrote: »
    afterburnt wrote: »
    krazypolk wrote: »
    afterburnt wrote: »
    That reminds me I had better get my turkey TV dinner now, they ran out last year and I had to have fried chicken

    Usually I get the Salisbury Steak.

    That's damn near un-American!

    Salisbury, MD.
    As Amurrican as steamed crabs or rockfish.

    d3l8o7bqg53w.png

    Salisbury Steak was invented by French guy named The Duke of Earl, he also invented the Sandwich Islands therefore islands are un-American too. Furtehermore Antioch was a city in Grease so I guess that makes Illinois American?
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  • afterburnt
    afterburnt Posts: 7,892
    I forgot to say that I caught crabs once but not rockfish. Now that's American!
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  • afterburnt
    afterburnt Posts: 7,892
    Oh yeah, isn't "Delmarva" a member here?
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  • afterburnt
    afterburnt Posts: 7,892
    Anyway does anyone know how to make stuffing and gravy without making a turkey?
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