saturday bbq

marvda1
marvda1 Posts: 4,901
edited October 2013 in The Clubhouse
on my old country brazos smoker, saturday i did some beef and pork ribs and chicken. here's some pictures. also had collard greens, candied yams and cornbread.
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Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
Preamp: deHavilland Ultraverve 3
Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
Speakers: Rosso Fiorentino Volterra II
Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
Puritan PSM156
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Post edited by marvda1 on
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Comments

  • Erik Tracy
    Erik Tracy Posts: 4,673
    edited October 2013
    Tasty!

    H9: If you don't trust what you are hearing, then maybe you need to be less invested in a hobby which all the pleasure comes from listening to music.
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  • Irrenhaus
    Irrenhaus Posts: 1,089
    edited October 2013
    Nice and looks very tasty.

    Today for me is not BBQ but some Ropa Vieja is been in the slow cooker early morning....
    HTAVR-Pioneer SC99XPA-DR3 Differential Reference AmpPolk R-700Rear- RT150Side- RT150Center-CSi5Sub-Rythmik audio F25Player- Panasonic DP-UB9000Projector- Optoma CinemaX P2Screen- Silver Ticket Products STR Series 6 120"Audio Room 2ch rig.Cary AE-3, Onkyo M-504, Marantz SA8005, Azur 851NWharfedale - Linton, SVS SB12-NSDMinis Forum PC (streamer) and Panamax MX5105Headphone rig;Schiit JOTUNHEIM and different headphones.Samsung 42" flat screen TV.
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  • marvda1
    marvda1 Posts: 4,901
    edited October 2013
    this was my first time doing beef ribs, hard to find some with a lot of meat. also found a bbq sauce called blues hog (thick and sweet).
    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
    Preamp: deHavilland Ultraverve 3
    Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
    Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
    Speakers: Rosso Fiorentino Volterra II
    Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
    Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
    Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
    Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
    Puritan PSM156
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  • cnh
    cnh Posts: 13,284
    edited October 2013
    Those ribs look GREAT! Alas, the BBQ season is over up here. Texas and California, yeah, you still have weather for that! Enjoy!


    cnh
    Currently orbiting Bowie's Blackstar.!

    Polk Lsi-7s, Def Tech 8" sub, HK 3490, HK HD 990 (CDP/DAC), AKG Q701s
    [sig. changed on a monthly basis as I rotate in and out of my stash]
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  • marvda1
    marvda1 Posts: 4,901
    edited October 2013
    grab the beer and come on by.
    here's a review of the bbq sauce i used.
    http://www.meatwave.com/blog/blues-hog-barbecue-sauce-review
    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
    Preamp: deHavilland Ultraverve 3
    Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
    Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
    Speakers: Rosso Fiorentino Volterra II
    Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
    Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
    Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
    Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
    Puritan PSM156
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  • txcoastal1
    txcoastal1 Posts: 13,279
    edited October 2013
    cnh wrote: »
    Those ribs look GREAT! Alas, the BBQ season is over up here. Texas and California, yeah, you still have weather for that! Enjoy!

    Spring and fall is where it begins and ends down here....to friggin hot in the summer
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
    Desktop rig: LSi7, Polk 110sub, Dayens Ampino amp, W4S DAC/pre, Sonos, JRiver
    Gear on standby: Melody 101 tube pre, Unison Research Simply Italy Integrated
    Gone to new homes: (Matt Polk's)Threshold Stasis SA12e monoblocks, Pass XA30.5 amp, Usher MD2 speakers, Dynaudio C4 platinum speakers, Modwright LS100 (voltz), Simaudio 780D DAC

    erat interfectorem cesar et **** dictatorem dicere a
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  • PSOVLSK
    PSOVLSK Posts: 5,201
    edited October 2013
    I sure hope you decide to fire up the smoker somewhere around Jan. 25.
    Things work out best for those who make the best of the way things work out.-John Wooden
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  • cfrizz
    cfrizz Posts: 13,415
    edited October 2013
    Wow that looks delicious! enjoy.
    Marantz AV-7705 PrePro, Classé 5 channel 200wpc Amp, Oppo 103 BluRay, Rotel RCD-1072 CDP, Sony XBR-49X800E TV, Polk S60 Main Speakers, Polk ES30 Center Channel, Polk S15 Surround Speakers SVS SB12-NSD x2
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  • boston1450
    boston1450 Posts: 7,630
    edited October 2013
    Making me hungry ;)
    ..
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  • polrbehr
    polrbehr Posts: 2,830
    edited October 2013
    Wow, no wonder the Flintstones' car always flipped on its side when the waitress threw those bronto ribs on it...
    Lookin' good!
    So, are you willing to put forth a little effort or are you happy sitting in your skeptical poo pile?


    http://audiomilitia.proboards.com/
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  • WagnerRC
    WagnerRC Posts: 2,156
    edited October 2013
    Can anyone recommend a spicy hot brown colored bbq sauce for chicken. I used to get some great brown colored, nice and hot bbq sauce in Compton Ca in the 70's. I can't find a sauce similar to that anywhere. Thanks for any help. This sauce was very tasty and brought on the heat too.
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  • marvda1
    marvda1 Posts: 4,901
    edited October 2013
    don't know about brown but this is a great tasting bbq sauce.
    http://slowpokebbq.com/product-review/bbq-sauce-review-of-our-bbq-sauce/
    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
    Preamp: deHavilland Ultraverve 3
    Dac: Sonnet Morpheus 2, Musical Paradise mp-d2 mkIII
    Transport: Jay's Audio CDT2 mk2, Lumin U1 mini
    Speakers: Rosso Fiorentino Volterra II
    Speaker Cables: Crystal Clear Magnum Opus 2, Organic Audio Organic Reference 2
    Interconnects: Crystal Clear Magnum Opus 2, Argento Organic Reference 2, Argento Organic 2
    Power Cables: Argento Organic Reference, Synergistic Research Foundation 10 and 12 ga.
    Digital cables: Crystal Clear Magnum Opus 2 bnc, Tellurium Q aes, Silnote Audio Poseidon Signature 2 bnc
    Puritan PSM156
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  • ken brydson
    ken brydson Posts: 8,755
    edited October 2013
    Did some delicious "FOG B Q" burgers last night. It was so thick I could hardly see the grill. Gotta love the NW...
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  • [Deleted User]
    [Deleted User] Posts: 1,394
    edited October 2013
    PSOVLSK wrote: »
    I sure hope you decide to fire up the smoker somewhere around Jan. 25.

    I was thinking the exact same thing. I vote Marvin to the grill!
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  • Willow
    Willow Posts: 11,008
    edited October 2013
    cnh wrote: »
    Those ribs look GREAT! Alas, the BBQ season is over up here. Texas and California, yeah, you still have weather for that! Enjoy!


    cnh

    Wimp! (JK) Up here I BBQ all year 'round. -30C nice steak or burger!
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  • Jstas
    Jstas Posts: 14,809
    edited October 2013
    Nice.

    Reminds me of my smoker.
    Expert Moron Extraordinaire

    You're just jealous 'cause the voices don't talk to you!
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  • treitz3
    treitz3 Posts: 19,018
    edited October 2013
    WagnerRC wrote: »
    Can anyone recommend a spicy hot brown colored bbq sauce for chicken.

    Absolutely. Old Mule BBQ Sauce Hot. Made in the mountains of North Carolina, reduced to perfection and is what I consider a slice of heaven. This is my reference BBQ sauce, FWIW.

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • WagnerRC
    WagnerRC Posts: 2,156
    edited October 2013
    Tom you hooked me up with Old Mule a couple of years ago. Great sauce. I am even wearing my Old Mule tee shirt today. Good people.
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