Crock Pot!

2»

Comments

  • chefkungfu
    chefkungfu Posts: 638
    edited June 2013
    LOL!! Being an ex-chef, I still had to google "Rotel" to find out it was none other than diced tomatoes!!
    I always thought it was the Amp!
    Funny!
    Willow wrote: »
    What the heck is Rotel? (no jokes about eletronics)
    SRT Seismic System with dual PSW1200's
    RT5000 x 2
    RT2000p
    CS400i
    CS350-LS
    LS F/X
    PSW650
    PSW1000 w/Dayton SPA1000
    DSW MicroPro 4000
    Adcom amps
    Pioneer Elite SC-89
    Pioneer PLX-1000 Turntable
    PS4
    XBOX One
    MIT Interconnects
    BJC
    · Share on FacebookShare on Twitter
  • chumlie
    chumlie Posts: 8,658
    edited June 2013
    rromeo923 wrote: »
    Trying this today!

    Looks good. How was it ? Brown gravy or Au jus ?
    · Share on FacebookShare on Twitter
  • Willow
    Willow Posts: 11,008
    edited June 2013
    We don't have the brand name Rotel up here for canned tomatoes. I will try that recipe with a can of Parasound or Sunfire.
    · Share on FacebookShare on Twitter
  • bored184
    bored184 Posts: 324
    edited June 2013
    CliftonValdez wrote: »
    Perfect recipe. Delicious
    Glad you liked it, it is one of my favorites!
    Speakers: TL Monitor 10s, RTA 11TLs, Fortes, Thiel CS 1.2
    Amplifiers: ]Ashly FTX 2001 III, Dynaco ST-70, DIY F6
    Pre: Adcom GFP 750, Aikido Tube Pre
    · Share on FacebookShare on Twitter
  • rromeo923
    rromeo923 Posts: 1,513
    edited June 2013
    chumlie wrote: »
    Looks good. How was it ? Brown gravy or Au jus ?
    Aus jus.
    It was very good. The chuck roast fell apart and the "gravy" was very tasty with a hint of spice from the pepperoncini. My wife and daughter thought it was spicy. Myself and my son thought it really wasnt.
    My wife added brown rice (which I really dont like) to it and it actually tasted great! Very easy to make. A keeper.
    I got static in my head
    The reflected sound of everything
    · Share on FacebookShare on Twitter
  • chumlie
    chumlie Posts: 8,658
    edited June 2013
    rromeo923 wrote: »
    Aus jus.
    It was very good. The chuck roast fell apart and the "gravy" was very tasty with a hint of spice from the pepperoncini. My wife and daughter thought it was spicy. Myself and my son thought it really wasnt.
    My wife added brown rice (which I really dont like) to it and it actually tasted great! Very easy to make. A keeper.
    Cool. Think i'll try it sometime this week with redskins & carrots. Don't care for nasty rice :frown:
    · Share on FacebookShare on Twitter
  • rromeo923
    rromeo923 Posts: 1,513
    edited June 2013
    chumlie wrote: »
    Cool. Think i'll try it sometime this week with redskins & carrots. Don't care for nasty rice :frown:
    I had carrots in mine and had asked my son to go to the store for potatoes. However my wife intervened while I was out and switched in the rice. However surprisingly good.

    I am crockpotting (is that a word?) a whole chicken w/old bay seasoning today.
    I got static in my head
    The reflected sound of everything
    · Share on FacebookShare on Twitter
  • chumlie
    chumlie Posts: 8,658
    edited October 2013
    cowtrimmer wrote: »
    Mississippi Roast http://www.bigoven.com/recipe/290023/mississippi-roast
    mississippi-roast.jpg
    Just put one on for tonight. Can't wait !!!
    · Share on FacebookShare on Twitter
  • Erik Tracy
    Erik Tracy Posts: 4,673
    edited October 2013
    So, here is my contribution.

    1 big chuck roast
    1 cup diced onions
    4 cups baby potatoes, quartered
    2 cups sliced carrots
    2 cups chopped celery
    1 jar of Asian black bean and garlic sauce/paste (comes in a small glass jar)

    Rub the black bean/garlic paste on the chuck roast all over.

    Put in the crock pot

    Fill in the crock pot with the chopped vegetables

    Then fill up the crock pot with water

    Cook on low for 7 hrs

    Boil up some fat noodles (Udon or linguini pasta work too)

    Serve the pot roast up over the noodles.

    H9: If you don't trust what you are hearing, then maybe you need to be less invested in a hobby which all the pleasure comes from listening to music.
    · Share on FacebookShare on Twitter
  • ken brydson
    ken brydson Posts: 8,755
    edited October 2013
    Erik Tracy wrote: »
    So, here is my contribution.

    1 big chuck roast
    1 cup diced onions
    4 cups baby potatoes, quartered
    2 cups sliced carrots
    2 cups chopped celery
    1 jar of Asian black bean and garlic sauce/paste (comes in a small glass jar)

    Rub the black bean/garlic paste on the chuck roast all over.

    Put in the crock pot

    Fill in the crock pot with the chopped vegetables

    Then fill up the crock pot with water

    Cook on low for 7 hrs

    Boil up some fat noodles (Udon or linguini pasta work too)

    Serve the pot roast up over the noodles.

    Sounds tasty!
    · Share on FacebookShare on Twitter
  • Rivrrat
    Rivrrat Posts: 2,101
    edited October 2013
    Holy crap that Mississippi roast sounds good, but I'm pretty sure I'll need to put about 50 miles on the bicycle before I sit down to eat that.

    I am going to show that recipe to the wife.
    My equipment sig felt inadequate and deleted itself.
    · Share on FacebookShare on Twitter
  • codyc1ark
    codyc1ark Posts: 2,532
    edited October 2013
    chumlie wrote: »
    Just put one on for tonight. Can't wait !!!
    Rivrrat wrote: »
    Holy crap that Mississippi roast sounds good, but I'm pretty sure I'll need to put about 50 miles on the bicycle before I sit down to eat that.

    I am going to show that recipe to the wife.

    I made it tonight :redface: but it was great! We put in for eight hours with unsalted butter, onions, potatoes, carrots and garlic. Used six peppers, should have used eight!
    · Share on FacebookShare on Twitter