Crock Pot!

Unknown
Unknown
edited October 2013 in The Clubhouse
Chuck Roast in the Crockpot with taters, onions, spices!
OMG, 7 hours on low!:eek:

Just saying!

Got a better recipe for the ole "Crock Pot"?

Bring it!:cheesygrin:

Let the "Crock Pot" stories begin!:cheesygrin:

PS: I made a "Brisket" about a month ago.
3 Letters: OMG!:eek:

Is there an easier way to cook, with no care/no attendance other than setting your phone alarm??????:redface:

Please, let me know!
Post edited by Unknown User on
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  • PSOVLSK
    PSOVLSK Posts: 5,201
    edited May 2013
    I like a nice soup/stew that's been simmering all day in the Crock Pot.

    Can of:
    corn
    green beans
    sliced or diced potatoes
    carrots
    diced stewed tomatoes
    (2) tomato sauce

    salt/pepper (or other spices) to taste

    1lb ground meat (cooked) or stew meat

    May not be the best soup, but it doesn't get any easier than cooking some meat and emptying a few cans.
    Things work out best for those who make the best of the way things work out.-John Wooden
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  • boston1450
    boston1450 Posts: 7,630
    edited May 2013
    Making me hungry''''with all that good stuff ;)
    ..
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  • Willow
    Willow Posts: 11,008
    edited May 2013
    We don't have much luck with CP receipes. We have gone through 3 books and they all turn out just ok or hosptial grade.
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  • Dawgfish
    Dawgfish Posts: 2,554
    edited May 2013
    I love crock pots! POT ROAST UMMMMMMM!
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  • mudwrx
    mudwrx Posts: 367
    edited May 2013
    Slow cooked ribs. So good. Quite simple:

    I buy the ribs and cut/separate them myself.
    Place in cooker, covered in water only for 3 hours on low.
    Remove water and put ribs back in with your favorite BBQ sauce (Sweet baby ray's), and one chopped onion for another 3-4 hours on low.

    That's it.

    Yummy...
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  • rromeo923
    rromeo923 Posts: 1,513
    edited May 2013
    Incredibly easy, Incredibly good.

    I whole roaster chicken
    4 tablespoons of old bay spice

    Put chicken in crock pot
    Sprinkle old bay on top.

    Cook on low for 7-8hrs
    Do not add water or anything.
    Chicken will be done, fall of the bones etc.
    The juice is awesome to make gravy. Goes very well with mashed potatoes. ENJOY!!
    I got static in my head
    The reflected sound of everything
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  • zingo
    zingo Posts: 11,258
    edited May 2013
    Crock pot chili is unbeatable!
    Jake
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  • ZLTFUL
    ZLTFUL Posts: 5,648
    edited May 2013
    Pork butt (whatever rub and smoking wood you prefer) on the smoker for 4.5 hours then into the crockpot for 4 hours with a cup of apple cider.
    Guaranteed to be the BEST pulled pork you have ever had.
    "Some people find it easier to be conceited rather than correct."

    "Unwad those panties and have a good time man. We're all here to help each other, no matter how it might appear." DSkip
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  • Erik Tracy
    Erik Tracy Posts: 4,673
    edited May 2013
    rromeo923 wrote: »
    Incredibly easy, Incredibly good.

    I whole roaster chicken
    4 tablespoons of old bay spice

    Put chicken in crock pot
    Sprinkle old bay on top.

    Cook on low for 7-8hrs
    Do not add water or anything.
    Chicken will be done, fall of the bones etc.
    The juice is awesome to make gravy. Goes very well with mashed potatoes. ENJOY!!

    As soon as I saw your Old Bay call out - I suspected a MD Polkie!

    By gaw cap'n - that's a tasty looking recipe! :cheesygrin:

    H9: If you don't trust what you are hearing, then maybe you need to be less invested in a hobby which all the pleasure comes from listening to music.
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  • zingo
    zingo Posts: 11,258
    edited May 2013
    Also need to throw in any type of chicken with south-of-the-boarder seasoning, then use for tacos.
    Jake
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  • deronb1
    deronb1 Posts: 5,021
    edited May 2013
    zingo wrote: »
    Crock pot chili is unbeatable!
    i agree! I make a durango chili with cubed steak and a dark german beer added. Killer stuff
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  • halo71
    halo71 Posts: 4,603
    edited May 2013
    That crock pot would make much better vittles if you upgraded the power cord Pep! :cheesygrin:
    --Gary--
    Onkyo Integra M504, Bottlehead Foreplay III, Denon SACD, Thiel CS2.3, NHT VT-2, VT-3 and Evolution T6, Infinity RSIIIa, SDA1C and a few dozen other speakers around the house I change in and out.
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  • PSOVLSK
    PSOVLSK Posts: 5,201
    edited May 2013
    halo71 wrote: »
    That crock pot would make much better vittles if you upgraded the power cord Pep! :cheesygrin:

    So true. The Pangea I added to mine just seems to make the flavors blend together more naturally. And my chili has that extra little kick that I've been missing:lol:
    Things work out best for those who make the best of the way things work out.-John Wooden
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  • chefkungfu
    chefkungfu Posts: 638
    edited May 2013
    Hey you guys, I find myself here at 3:30am hungry, as I continue to read this I'm salivating at the recipies!!
    Keep on posting some more yummy stuff, wifey and I have a new cp, and really want to try different foods. Even though I have lots of kitchen experience I welcome different methods of cooking! yum!
    Keiko wrote: »
    Chinese BBQ Char Sui Chicken

    4-5 Lbs chicken thighs or legs
    1 bottle Lums Char Sui Sauce
    1 Package Nohs Chinese BBQ Char Sui Mix (Use no water. Add dry)
    5 pieces of Chinese 5 Spice

    Add chicken and all ingredients to your crock pot, cook on low for 6-7 hours then enjoy.
    SRT Seismic System with dual PSW1200's
    RT5000 x 2
    RT2000p
    CS400i
    CS350-LS
    LS F/X
    PSW650
    PSW1000 w/Dayton SPA1000
    DSW MicroPro 4000
    Adcom amps
    Pioneer Elite SC-89
    Pioneer PLX-1000 Turntable
    PS4
    XBOX One
    MIT Interconnects
    BJC
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  • bored184
    bored184 Posts: 324
    edited May 2013
    My wife found the below recipe on pinterest...its simple and really good!

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package light cream cheese
    2 chicken ****

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
    Speakers: TL Monitor 10s, RTA 11TLs, Fortes, Thiel CS 1.2
    Amplifiers: ]Ashly FTX 2001 III, Dynaco ST-70, DIY F6
    Pre: Adcom GFP 750, Aikido Tube Pre
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  • Systems
    Systems Posts: 14,873
    edited June 2013
    zingo wrote: »
    Also need to throw in any type of chicken with south-of-the-boarder seasoning, then use for tacos.

    Bingo!
    Unreal.........speechless!

    Some of the best I have ever put in my mouth!
    A small amount of jalapenos.
    Easily summed up in 3 Letters...........OMG!

    Soft Tortillas (warm), good shredded cheese, fresh vegetables? :eek:
    Testing
    Testing
    Testing
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  • CliftonValdez
    CliftonValdez Posts: 2
    edited June 2013
    bored184 wrote: »
    My wife found the below recipe on pinterest...its simple and really good!

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package light cream cheese
    2 chicken ****

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

    Ya looks really good. Weekend is coming so its nice time to enjoy the recipe..
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  • CliftonValdez
    CliftonValdez Posts: 2
    edited June 2013
    CliftonValdez wrote: »
    My wife found the below recipe on pinterest...its simple and really good!

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package     led light cream cheese
    2 chicken ****

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

    Ya looks really good. Weekend is coming so its nice time to enjoy the recipe..

    Perfect recipe. Delicious
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  • chefkungfu
    chefkungfu Posts: 638
    edited June 2013
    CliftonValdez wrote: »
    Perfect recipe. Delicious
    I'm going try this for lunch tomorrow, sounds too yummy. I think I can sit around for 6-8 hours listening to music and drinking some cold ones while waiting for the food to slow cook! I don't have a problem with that! .
    SRT Seismic System with dual PSW1200's
    RT5000 x 2
    RT2000p
    CS400i
    CS350-LS
    LS F/X
    PSW650
    PSW1000 w/Dayton SPA1000
    DSW MicroPro 4000
    Adcom amps
    Pioneer Elite SC-89
    Pioneer PLX-1000 Turntable
    PS4
    XBOX One
    MIT Interconnects
    BJC
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  • cowtrimmer
    cowtrimmer Posts: 201
    edited June 2013
    Mississippi Roast http://www.bigoven.com/recipe/290023/mississippi-roast
    mississippi-roast.jpg
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  • Systems
    Systems Posts: 14,873
    edited June 2013
    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package light cream cheese
    2 chicken ****

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.


    Count me in!
    Sounds EXCELLENT!

    And Zingo's recipe with the Chicken and Mexican spices, and making Taco's?:eek:
    I'm in with soft tortilla's (warmed:eek:) fresh Avacado, Salsa!!!! YUM!!:eek:

    I'm thinking of putting spikes and an IEC input (Oyaide?) on my Crockpot just to see it makes a difference.:lol:
    Testing
    Testing
    Testing
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  • chefkungfu
    chefkungfu Posts: 638
    edited June 2013
    Ok, everything is in the cp! Already had a few cold ones and have a couple of more hours to go before it's done cooking. Worked out perfect because it'll give some more time for the beers and my wife is out with my son! Music and movies were/on pretty loud just the way I like it! No one home to complain about it.
    SRT Seismic System with dual PSW1200's
    RT5000 x 2
    RT2000p
    CS400i
    CS350-LS
    LS F/X
    PSW650
    PSW1000 w/Dayton SPA1000
    DSW MicroPro 4000
    Adcom amps
    Pioneer Elite SC-89
    Pioneer PLX-1000 Turntable
    PS4
    XBOX One
    MIT Interconnects
    BJC
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  • toucanet
    toucanet Posts: 580
    edited June 2013
    What is the make of your slow cooker? I had a KitchenAid slow cooker's ceramic inset crack during use and made a mess. I am in the market for another one in the 6 or 7 quart capacity.
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  • chefkungfu
    chefkungfu Posts: 638
    edited June 2013
    Mine just says CrockPot on th front and it is made locally in Boca Raton, FL.
    I also know there is a Cuisinart office in Boca as well, I think it's on Glades Rd, for you locals!
    toucanet wrote: »
    What is the make of your slow cooker? I had a KitchenAid slow cooker's ceramic inset crack during use and made a mess. I am in the market for another one in the 6 or 7 quart capacity.
    SRT Seismic System with dual PSW1200's
    RT5000 x 2
    RT2000p
    CS400i
    CS350-LS
    LS F/X
    PSW650
    PSW1000 w/Dayton SPA1000
    DSW MicroPro 4000
    Adcom amps
    Pioneer Elite SC-89
    Pioneer PLX-1000 Turntable
    PS4
    XBOX One
    MIT Interconnects
    BJC
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  • chefkungfu
    chefkungfu Posts: 638
    edited June 2013
    Man, that chicken just fell apart and was tender due to the long slow "braising" method of cooking. I'm still full and the buzz from the beers wore off:(
    Tomorrow is a new day, time for that roast recipe!
    SRT Seismic System with dual PSW1200's
    RT5000 x 2
    RT2000p
    CS400i
    CS350-LS
    LS F/X
    PSW650
    PSW1000 w/Dayton SPA1000
    DSW MicroPro 4000
    Adcom amps
    Pioneer Elite SC-89
    Pioneer PLX-1000 Turntable
    PS4
    XBOX One
    MIT Interconnects
    BJC
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  • rromeo923
    rromeo923 Posts: 1,513
    edited June 2013
    cowtrimmer wrote: »
    Mississippi Roast http://www.bigoven.com/recipe/290023/mississippi-roast
    mississippi-roast.jpg

    Trying this today!
    I got static in my head
    The reflected sound of everything
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  • ZLTFUL
    ZLTFUL Posts: 5,648
    edited June 2013
    Left the smoker going when I left for work this morning with a 5 lb brisket in it. My wife will be tossing it into the crockpot around noon and we are planning on eating around 7pm tonight. 12 hours of slow cooking should be plenty...
    "Some people find it easier to be conceited rather than correct."

    "Unwad those panties and have a good time man. We're all here to help each other, no matter how it might appear." DSkip
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  • Willow
    Willow Posts: 11,008
    edited June 2013
    What the heck is Rotel? (no jokes about eletronics)
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  • ZLTFUL
    ZLTFUL Posts: 5,648
    edited June 2013
    Rotel is a canned tomato brand. They do regular diced and whole tomatos but they also do versions with chiles and other spices.
    find them in your grocer's canned vegetable section.
    "Some people find it easier to be conceited rather than correct."

    "Unwad those panties and have a good time man. We're all here to help each other, no matter how it might appear." DSkip
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  • Tornado Red
    Tornado Red Posts: 939
    edited June 2013
    Willow wrote: »
    What the heck is Rotel? (no jokes about eletronics)

    I married a girl from Oklahoma some years ago and drug (well, I didn't really use drugs) her to Canada. She used to curse our grocery stores and their weird selections. I asked her what she missed most, and she said "Rotel tomatos, I can't get any damn Rotel tomatos here." And I countered with "I thought Rotel made amps." Then she looked at me like I had lobsters crawling out of my ears. A look I was to see many times over our years together.
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