Charcoal Grills - In the market!

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Comments

  • BIZILL
    BIZILL Posts: 5,432
    edited July 2011
    afaik, they are legals. no proof of that, of course.

    POLK SDA-SRS 1.2TL -- ADCOM GFA-5802
    PANASONIC PT-AE4000U -- DIY WILSONART DW 135" 2.35:1 SCREEN
     ONKYO TX-SR805
    CENTER: CSI5
    MAINS: RTI8'S
    SURROUNDS: RTI8'S
    7.1 SURROUNDS: RTI6'S
    SUB: SVS PB12-PLUS/2 (12.3 series)
    XBOX 360    WiiPS3/blu-rayTOSHIBA HD-A35 hd dvd

    http://polkarmy.com/forums/index.php
    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • jbooker82
    jbooker82 Posts: 1,627
    edited July 2011
    I just bought a Smokenator for my weber. Going to see how it works. Probably just do a dry run with no food to see what I need to do to maintain low temps for smoking.

    It is a stainless steel baffel that makes it easier to maintain lower temps, and sheilds the meat from direct heat.
    AVR: Onkyo Tx-NR808
    Amplifier: Carver A-753x 250 watts x 3
    Fronts: Polk RTI A7 (modded by Trey VR3)
    Center: CSI A4 (modded by Trey VR3)
    Rear: FXI A4
    Sub: Polk DSW Pro 660wi
    TV: LG Infinia 50PX950 3D
    Speaker Cable: AudioQuest Type 8
    IC: AudioQuest Black Mamba II
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  • bigaudiofanatic
    bigaudiofanatic Posts: 4,415
    edited July 2011
    Big green egg no other grill like it!!! Neighbor has one and it works great.
    HT setup
    Panasonic 50" TH-50PZ80U
    Denon DBP-1610
    Monster HTS 1650
    Carver A400X :cool:
    MIT Exp 3 Speaker Wire
    Kef 104/2
    URC MX-780 Remote
    Sonos Play 1

    Living Room
    63 inch Samsung PN63C800YF
    Polk Surroundbar 3000
    Samsung BD-C7900
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  • Zeros
    Zeros Posts: 940
    edited July 2011
    Demiurge wrote: »
    Now you're eating their food... :eek: :wink:

    So wrong, hahah!
    My Basement / Home Theater Room
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