King of the Breakfast Meats!

Jstas
Jstas Posts: 14,808
edited November 2010 in The Clubhouse
OK, I'm tired of threads about bathrooms, pissed off customers, people in the hospital, people gettin' divorced and losin' jobs. It's depressing and this is not a time of year to be depressed. So lets have a poll and discussion about meat. Specifically, breakfast meats. You know, that "side order" you get at the diner or you just can't eggs without it? I got all the REASONABLE options I could think of. I know one of you wackos is going to have something odd like goose liver or something and you'll just have to post it in the thread.

BTW, I made it so you can vote for more than one.
Expert Moron Extraordinaire

You're just jealous 'cause the voices don't talk to you!
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  • AudioGenics
    AudioGenics Posts: 2,567
    edited November 2010
    Eating lots of red meat may increase risk of esophageal cancer and stomach cancer, a new study published in the Oct 26, 2010 issue of American Journal Gastroenterology suggests.
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  • decal
    decal Posts: 3,205
    edited November 2010
    You forgot pork chops.
    If you can't hear a difference, don't waste your money.
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  • zingo
    zingo Posts: 11,258
    edited November 2010
    bacon.jpg
    Jake
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  • Jstas
    Jstas Posts: 14,808
    edited November 2010
    Me, as much as BACON! is dear to my heart, my first vote goes to Pork Roll! That integral part of the "Jersey Breakfast", that Jersey native itself rules the frying pan on a Sunday morning! It's versatile too! Want a burger to die for? Skip the bacon. Add cheddar cheese, BBQ sauce, sauteed onions and a couple of slices of fried pork roll to that burger! It's heaven on a bun!
    Expert Moron Extraordinaire

    You're just jealous 'cause the voices don't talk to you!
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  • LessisNevermore
    LessisNevermore Posts: 1,519
    edited November 2010
    Pork rolls are depressing.



    :tongue::tongue:

    Bacon FTW!
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  • messiah
    messiah Posts: 1,790
    edited November 2010
    Breakfast meats?

    In order:

    Bacon
    Breakfast sausage
    Steak

    Hell, I'm down with chicken fried steak topped with a fried egg and sausage gravy, some crispy hash browns and a side of bacon. :biggrin: :tongue:

    Or you could just eat some oatmeal :rolleyes:

    Naah!!!! :biggrin:

    Ps. Love the way you spelled scrapple :wink:
    "They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety."
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    messiah, November 23rd, 2010
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  • mhardy6647
    mhardy6647 Posts: 33,736
    edited November 2010
    Scrapple is wonderful stuff and very popular in the mid-Atlantic. In compliance with New Jersey's Right to Know law, however, it features "contents partially unknown". Some stones are better left unturned.

    In southern North Carolina, there's a very similar concoction that's appetizingly known as "livermush". Can't make stuff like that up.
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  • wayne3burk
    wayne3burk Posts: 939
    edited November 2010
    jvc wrote: »
    Eating lots of red meat may increase risk of esophageal cancer and stomach cancer, a new study published in the Oct 26, 2010 issue of American Journal Gastroenterology suggests.

    I think you forgot colon cancer -- I hope you voted

    for me when i used to go on travel and get all you can eat complimentary breakfast at the usual full service hotel it was scrambled eggs by the huge serving spoon full -- 4 slices of french toast -- and a dozen slices of overcooked greasy bacon clumped together under the heating lamps.

    yum yum
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  • hockeyboy
    hockeyboy Posts: 1,428
    edited November 2010
    :biggrin::biggrin::biggrin:
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  • Slinger182
    Slinger182 Posts: 512
    edited November 2010
    What is this pork roll you speak of?
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  • wayne3burk
    wayne3burk Posts: 939
    edited November 2010
    mhardy6647 wrote: »
    Scrapple is wonderful stuff and very popular in the mid-Atlantic. In compliance with New Jersey's Right to Know law, however, it features "contents partially unknown". Some stones are better left unturned.

    In southern North Carolina, there's a very similar concoction that's appetizingly known as "livermush". Can't make stuff like that up.


    Is that also known as Biscuits and Gravy?
    also known as SoS (**** on a Shingle)?
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  • Slinger182
    Slinger182 Posts: 512
    edited November 2010
    Googled pork roll it seems pretty good.
    Scrapple is definitely not biscuits and gravy.
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  • messiah
    messiah Posts: 1,790
    edited November 2010
    wayne3burk wrote: »
    Is that also known as Biscuits and Gravy?
    also known as SoS (**** on a Shingle)?

    **** on a shingle is chipped beef. Biscuits and gravy is the died and gone to heaven version of SOS!!! :biggrin:
    "They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety."
    Benjamin Franklin, February 17th, 1775.

    "The day that I have to give up my constitutional rights AND let some dude rub my junk...well, let's just say that it's gonna be a real bad day for the dude trying to rub my junk!!"
    messiah, November 23rd, 2010
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2010
    Bacon. 'nuff said.

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • indyhawg
    indyhawg Posts: 1,641
    edited November 2010
    Bacon.
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  • mrbigbluelight
    mrbigbluelight Posts: 9,697
    edited November 2010
    Lasareath wrote: »
    For you Bacon lovers:
    http://newsblaze.com/story/20090407053734rocc.nb/topstory.html


    Thank you. Thank you very much. I'm not kidding. Thank you. No fooling.

    ..... Did I mention "Thank you" ?

    :smile:


    BTW, bacon with Irish oatmeal, slathered with real maple syrup is the Food of the Gods.
    Sal Palooza
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  • cnoat
    cnoat Posts: 315
    edited November 2010
    Sausage and maple syrup.YUM!
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  • mdaudioguy
    mdaudioguy Posts: 5,165
    edited November 2010
    I wouldn't whine if it weren't there, but I DO love me some scrapple! :smile:
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  • pearsall001
    pearsall001 Posts: 5,066
    edited November 2010
    Real men eat Scrapple & plenty of it! Bacon & sausage are for whimps!
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  • tonyb
    tonyb Posts: 32,953
    edited November 2010
    cnoat wrote: »
    Sausage and maple syrup.YUM!

    Man, that's equal to putting ketchup on a hotdog.:smile:
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  • [Deleted User]
    [Deleted User] Posts: 1,225
    edited November 2010
    Can I post a vote for Elvis ?? (No jokes please)
    He was a fan of bacon burnt beyond all recognition.
    Thank ya..........Thank ya very much. :cool:
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  • bobman1235
    bobman1235 Posts: 10,822
    edited November 2010
    jvc wrote: »
    Eating lots of red meat may increase risk of esophageal cancer and stomach cancer, a new study published in the Oct 26, 2010 issue of American Journal Gastroenterology suggests.

    Being alive exponentially increases the risk of .... pretty much everything. So just kill yourself and you'll be safe.
    If you will it, dude, it is no dream.
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  • bruss
    bruss Posts: 1,039
    edited November 2010
    anything off the PIG. Bacon, Ham, Sausage, etc etc
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  • Ern Dog
    Ern Dog Posts: 2,237
    edited November 2010
    I like italian sausage cooked in with my scrambled eggs!
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  • cnh
    cnh Posts: 13,284
    edited November 2010
    Bacon....but with a proviso: After losing over 30 lbs in China my cholesterol and everything else is a little below 'normal' American levels--so BACON it is! I also like Duck sausage (but that's a Chinese thing...and not for breakfast--just for John's (I know you guys will come up with something not on my list?)

    cnh
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  • WagnerRC
    WagnerRC Posts: 2,154
    edited November 2010
    Great selection Hard to choose just one
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  • Ron-P
    Ron-P Posts: 8,516
    edited November 2010
    Thick cut, applewood smoked bacon.
    If...
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  • schwarcw
    schwarcw Posts: 7,335
    edited November 2010
    I voted for bacon, but I'd rather have sausage gravy and biscuts! (Southern Style)
    Carl

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  • gdb
    gdb Posts: 6,012
    edited November 2010
    Certain locations in the buttcrack of the Blue Ridge will serve souse,headcheese & mountain oysters. Google them .....if you dare!:eek::biggrin:
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  • mrbigbluelight
    mrbigbluelight Posts: 9,697
    edited November 2010
    Let's not forget brains.

    Scrambled eggs and brains, not as good as **** and bacon, but ......
    Sal Palooza
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