i just ate Spam flavored macadamia nuts

danger boy

i kid you not... they somehow captured the full flavor of Spam and put it on some macadamia nuts. :eek:

dkg999

Why?

nooshinjohn

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Spam is so wrong on many levels, but to do this to a defenseless macadamia nut? Were is the outrage?:mad::mad:;):p

messiah

They smoke waaaay too much dope in Hawaii.

Demiurge

i just ate Sperm flavored macadamia nuts

Salty.

messiah

LMFAO!!:p

djperez81

messiah wrote: »

They smoke waaaay too much dope in Hawaii.

i do too but i wouldnt eat that....lol:D

bobman1235

Why would you want Spam flavoring on something? I'm honestly asking this. Do people actually LIKE spam? I thought it was just something for poor people, and morons.

danger boy

i think it's the fact of who the hell would ever think of making SPAM flavored nuts? it's shocking, i can't imagine it's a big seller though.

bobman, not even poor people would touch the stuff.

pitdogg2

fun fact:D Hawaiians eat more spam per year than every other state in the U. S.
source 60min andy rooney

fatchowmein

NM. Pitdogg2 beat me to the punch.

dorourke07

on purpose?????

hearingimpared

nooshinjohn wrote: »

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Spam is so wrong on many levels, but to do this to a defenseless macadamia nut? Were is the outrage?:mad::mad:;):p

One my favs of Monty Python! I love spam but just spam and eggs or spam sammich with cheese but to screw up the buttery goodness of Macadamia's is a crime.

NOW if the made a scrapple flavored macadamia nut, you got something there!

hearingimpared

bobman1235 wrote: »

Why would you want Spam flavoring on something? I'm honestly asking this. Do people actually LIKE spam? I thought it was just something for poor people, and morons.

Well before I became poor and a moron, I always loved spam!:D:p

jflail2

bobman1235 wrote: »

Why would you want Spam flavoring on something? I'm honestly asking this. Do people actually LIKE spam? I thought it was just something for poor people, and morons.

We think a lot alike Bobman (be scared...) Same goes for potted meat, vienna sausages, etc. If you can afford otherwise, why oh why would you subject yourself to it...

Sherardp

They eat Spam religiously out here in Japan.

mantis

I read the title and got sick to my stomach . I don't see this being something I would even want to try....

snow

I remember trying Spam probally 35-40 years ago it wasnt good then and I doubt its improved since



REGARDS SNOW

danger boy

snow wrote: »

I remember trying Spam probally 35-40 years ago it wasnt good then and I doubt its improved since



REGARDS SNOW

it hasn't.. and it's like 95% sodium anyways. :eek:


The primary ingredient in Spam is chopped pork shoulder meat mixed with ham. About 90% of Spam is pork from a pig's shoulders. The remaining 10% (or so) comes from the pig's buttock and thigh, better known as ham. The second ingredient is salt, added for flavor and for use as a preservative. Also, a small amount of water is used to bind all ingredients together. Sugar is also included for flavor. Finally, sodium nitrate is added to prevent botulism and acts as a preservative as well. It is the sodium nitrite that gives Spam its bright pink color—without it, Spam would discolor and become brown. :eek:

txcoastal1

danger boy wrote: »

it hasn't.. and it's like 95% sodium anyways. :eek:


The primary ingredient in Spam is chopped pork shoulder meat mixed with ham. About 90% of Spam is pork from a pig's shoulders. The remaining 10% (or so) comes from the pig's buttock and thigh, better known as ham. The second ingredient is salt, added for flavor and for use as a preservative. Also, a small amount of water is used to bind all ingredients together. Sugar is also included for flavor. Finally, sodium nitrate is added to prevent botulism and acts as a preservative as well. It is the sodium nitrite that gives Spam its bright pink color—without it, Spam would discolor and become brown. :eek:

Sounds like most of the crap we have in food anyway...look at the sodium in Lean Cuisine...anyway spam probably tastes better than a Japanese dog or a chicken thats been hanging in out door market with fly crap...yum

hearingimpared

jflail2 wrote: »

We think a lot alike Bobman (be scared...) Same goes for potted meat, vienna sausages, etc. If you can afford otherwise, why oh why would you subject yourself to it...

I'll tell ya why, because it is some good tasting stuff!!! Just like souse, tongue, head cheese, pickled herring, etc. Some of the most disgusting things in most peoples eyes are some really good flavored ****. Tripe, scrapple, squid (calamari) all were once considered peasant food and now they are considered delicacies.

I remember as a kid my mom would send me to the butcher with a nickel and he would pull four or five cow stomachs and put them in brown paper butcher's wrap. STUNK to high heaven but once cooked yummy!!! Now you pay almost $4 a pound for tripe and $5 a pound for calamari. Damned rich people! Once they get their hooks in something good it drives the price up beyond expensive!:rolleyes:

Don't knock it Jason or Bob until you've tried it!:p

hearingimpared

danger boy wrote: »

it hasn't.. and it's like 95% sodium anyways. :eek:


The primary ingredient in Spam is chopped pork shoulder meat mixed with ham. About 90% of Spam is pork from a pig's shoulders. The remaining 10% (or so) comes from the pig's buttock and thigh, better known as ham. The second ingredient is salt, added for flavor and for use as a preservative. Also, a small amount of water is used to bind all ingredients together. Sugar is also included for flavor. Finally, sodium nitrate is added to prevent botulism and acts as a preservative as well. It is the sodium nitrite that gives Spam its bright pink color—without it, Spam would discolor and become brown. :eek:

YUM!

Now for the ingredients in scrapple; corn meal, black pepper, other spices, pig snout, pig dick, pig ears, pig bunghole, pig stomachs, any pig parts from the floor of the slaughter house, thus the name scrapple. There are many more ingredients and they sound disgusting but scrapple is soooooooooooooo good. It's one of my all time favorite breakfast foods.

bobman1235

To quote the great Jules Winfield, "sewer rat may taste like pumpkin pie, but I wouldn't eat the filthy motherf---er."

bobman1235

hearingimpared wrote: »

Hahaha, "a pig's a filthy animal!" To bad some won't go out on the limb and try the "digusting stuff" as they don't know what they are missing and for the most part they're missing something gooooood!

It's fatty (two slices have more than 30% of your saturated fat for the day), salty, processed meat. Don't go overboard on how "good" it is, Joe. C'mon.

jflail2

Oh I ate it as a kid, b/c it was that or nothing sometimes. Now that I can afford otherwise, no thank you.

So I've tried it, don't like it, and won't be going back.

Same goes for chitlins, turnip greens, collard greens, okra and a plethora of other "southern fare" that I just can't dig into.

And we have a place in town that serves fried oreos which I love, so I'm not the healthiest eater in the world...

nooshinjohn

I won't be trying these either:D...

Tony M

Why is the best tasting stuff soooo bad for us.

I like the processed meat stuff but have come to realize if I want to live a longer life, it's better to really limit my consumption of them now.:(