Is the seafood we buy safe?

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  • TouchOfEvil
    TouchOfEvil Posts: 967
    edited July 2010
    Makes me glad my cousin has a seafood shop and all his stuff is local catch.
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  • hearingimpared
    hearingimpared Posts: 21,137
    edited July 2010
    Keiko wrote: »
    Lava tainted simply means it's already cooked for ya, Gus.

    Goonie Goo Goo :p

    Mm Mm good . . . seasoned to perfection with Pumice.:eek: Lightly coated with Poi.:D
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  • Jetmaker737
    Jetmaker737 Posts: 1,045
    edited July 2010
    Antibiotics are a concern but not the main one in terms of the food we eat. The bigger concern is how the foods in our diets and the ways they are grown and made have changed based on bad science, politics, and other influences. There is a good book on this subject called "In Defense of Food" by Michael Pollan.
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  • wallstreet
    wallstreet Posts: 1,405
    edited July 2010
    I stopped buying imported seafood a long time ago. I used to buy fresh gulf shrimp. Now BP has effed that too. Sad state of affairs at the moment.
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