Anybody into wood fired pizza at home?

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  • smartie_panta
    smartie_panta Posts: 187
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  • stangman67
    stangman67 Posts: 2,197
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    I’ve got a Gozney dome on the front porch but before that I used a stone either in the oven at highest temp setting or on the Kamado.

    The pizza oven is a game changer but good enough pizza can certainly be made in the oven on a stone

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    2 Channel in my home attic/bar/man cave

    2 Channel Focal Kanta 3 I Modwright SWL9.0 Anniversary Pre I Modwright PH9.0X I Modwright KWA-150SE I VPI Prime Signature w/ Soundsmith Zephyr MIMC I Lumin U2 Mini I North Star Designs Intenso DAC I Audience OHNO ICs/Audience Furutech FP-S55N and FP-S032N Power Cables/Acoustic Zen Satori I Isotek Sirius
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  • skipshot12
    skipshot12 Posts: 1,017
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    scubalab wrote: »
    I definitely agree with RAO’s sauces they make both a regular pizza sauce and a Margherita pizza sauce. Dare I say their pasta sauce is better than a lot of homemade sauces I’ve tried! It is pricey but worth every penny.

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    I no longer make pasta sauce by scratch….
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    My wife only buys when Safeway puts Rao’s on 33jvmbnqxipl.png
    special.
    We make do 😬
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  • engtaz
    engtaz Posts: 7,654
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    I ended up getting the Halo Versa 16 Outdoor Pizza Oven. Love it.
    engtaz

    I love how music can brighten up a bad day.
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