Anybody into wood fired pizza at home?

13»

Comments

  • smartie_panta
    smartie_panta Posts: 196
    63buwp9m782h.jpg
    · Share on FacebookShare on Twitter
  • stangman67
    stangman67 Posts: 2,289
    I’ve got a Gozney dome on the front porch but before that I used a stone either in the oven at highest temp setting or on the Kamado.

    The pizza oven is a game changer but good enough pizza can certainly be made in the oven on a stone

    uleyik5vf49u.jpeg
    47dxcemtq8m0.jpeg
    2 Channel in my home attic/bar/man cave

    2 Channel Focal Kanta 3 I Modwright SWL9.0 Anniversary Pre I Modwright PH9.0X I Modwright KWA-150SE I VPI Prime Signature w/ Soundsmith Zephyr MIMC I Lumin U2 Mini I North Star Designs Intenso DAC I Audience OHNO ICs/Audience Furutech FP-S55N and FP-S032N Power Cables/Acoustic Zen Satori I Isotek Sirius
    · Share on FacebookShare on Twitter
  • skipshot12
    skipshot12 Posts: 1,169
    scubalab wrote: »
    I definitely agree with RAO’s sauces they make both a regular pizza sauce and a Margherita pizza sauce. Dare I say their pasta sauce is better than a lot of homemade sauces I’ve tried! It is pricey but worth every penny.

    4sytzqn3m2nx.jpeg

    I no longer make pasta sauce by scratch….
    file:///var/mobile/Library/SMS/Attachments/de/14/677249E7-D4BE-49F9-8F04-769A1822A13A/IMG_1485.heic

    My wife only buys when Safeway puts Rao’s on 33jvmbnqxipl.png
    special.
    We make do 😬
    · Share on FacebookShare on Twitter
  • engtaz
    engtaz Posts: 7,663
    I ended up getting the Halo Versa 16 Outdoor Pizza Oven. Love it.
    engtaz

    I love how music can brighten up a bad day.
    · Share on FacebookShare on Twitter