Anyone smoke cheese?
afterburnt
Posts: 7,892
This Masterbuilt is supposed to do it but I haven't tried, probably a couple of years by now since I used it at all. Anyone got any pointers plus where to get cinder block hunks of cheese chreap like Smart and Final?
Comments
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so... no... but my farmer-neighbors do, and theirs is superb.
http://www.garfieldssmokehouse.com/gasmch.html
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How does the cheese not melt?
I've had some smoked ghost pepper cheese recently. Pretty delicious. And hot.I disabled signatures. -
Yes, I cold smoke fatty meats and cheese.
Temperature regulation is key. I try to keep the temp in the smoker at 70, or less. For me, with an inexpensive and not well sealed unit, this means I only cold smoke when outside temps are low.
Assuming your smoker is electric, I would wonder if it will go low enough to do what you want without making cheese dip.
I find smokers with a side box do this kind of thing much more effectively than an all-in-one unit.
I love it, ask me anything, I’ll try to help.
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"Anyone smoke cheese?"
I tried, but it clogged-up my bong. Now I'm waiting for the vape version."This may not matter to you, but it does to me for various reasons, many of them illogical or irrational, but the vinyl hobby is not really logical or rational..." - member on Vinyl Engine
"Sometimes I do what I want to do. The rest of the time, I do what I have to." - Cicero, in Gladiator
Regarding collectibles: "It's not who gets it. It's who gets stuck with it." - Jimmy Fallon -
Ask Bud....he's smoked just about everything.HT SYSTEM-
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"Anyone smoke cheese?"
I tried, but it clogged-up my bong. Now I'm waiting for the vape version.
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I just cut itMy New Year's resolution is 3840 × 2160
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Mikey081057 wrote: »I just cut it
But then everyone looses their appetite. -
Mikey081057 wrote: »I just cut it
Wait...nevermind...I think we're on different pages"This may not matter to you, but it does to me for various reasons, many of them illogical or irrational, but the vinyl hobby is not really logical or rational..." - member on Vinyl Engine
"Sometimes I do what I want to do. The rest of the time, I do what I have to." - Cicero, in Gladiator
Regarding collectibles: "It's not who gets it. It's who gets stuck with it." - Jimmy Fallon -
My New Year's resolution is 3840 × 2160
Family Room| Marantz AV7704| Usher Dancer Mini - 2 DMD Mains |Usher Dancer Mini-x DMD's Surrounds | Usher BE-616 DMD Center | SVS Ultra Rear Surrounds | Parasound Halo A21 | Parsound Halo A52+ | MIT Shotgun S3's | Dual SVS SB 4000 Ultras | Oppo UDP 203 | Directv Genie HD DVR | Samsung 75" Q8 QLED | PSAudio Stellar GCD | Mytek Brooklyn DAC+ | Lumin U1 Mini | HP Elite Slice PC | ROON'd for life |
ManCave: HT:Polk LSiM 706VR3 LSiM 703's LSiM 702's|| Marantz AV7002 AV PrePro Sunfire TGA-7401| Sony PS4 Pro| Sony PS4 Pro|SVS PB13 Ultra| Oppo UDP 203 | Music Hall MMF 5.3se TT w/ Soundsmith Carmen | Samsung 55" SUHD TV | Sony PS4
Patio | Polk Atrium 8's | Yamaha R-N303BL |
Office BlueSound Node| KEF LS50 | Peactree Nova 125SE |
Bedroom | Focal 905's | Chromecast Audio |
Garage | Polk Monitor 5B's
Closet Yamaha M80 | 2 Polk MP3K subs| Yaqin MC100B with Shuguang Treasures KT 88's & CV181Z's | Tesla E83CC's | Marantz 2252B | Marantz 2385 |Polk SDA SRS 2.3 | LSiM 705's | -
Look up the A-maze-N smoker. It is a small stainless maze that you fill with food grade wood pellets. After you light one end it will smolder and burn like a cigar for 8-10 hours and you can cold smoke anything. Since it burns so slow it will only heat up the container it is in 10-20 degrees so on a cool night you can even smoke butter.
I would try putting it in the bottom of your smoker but you could probably rig up a large cardboard box (outside use only and not near your house). The only tip I found is you need some kind of diffuser between the smoke stream and the food. If the food is in a direct line with the smoke it will taste like a cigar. -
@delkal that looks pretty cool, it would probably work in an old fridge. My smoker is supposed to go as low as 70F so I need to wait cooler weather to try it out.
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Mikey081057 wrote: »I just cut it
Wait...nevermind...I think we're on different pages
Cheese with baby laxative not a bad idea since it's so binding. -
Currently dry aging.
Other picture is a friends setup in Phoenix. He cold smokes in that contraption when it’s 115f outside.
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afterburnt wrote: »Cheese with baby laxative not a bad idea since it's so binding."This may not matter to you, but it does to me for various reasons, many of them illogical or irrational, but the vinyl hobby is not really logical or rational..." - member on Vinyl Engine
"Sometimes I do what I want to do. The rest of the time, I do what I have to." - Cicero, in Gladiator
Regarding collectibles: "It's not who gets it. It's who gets stuck with it." - Jimmy Fallon -
afterburnt wrote: »@delkal that looks pretty cool, it would probably work in an old fridge. My smoker is supposed to go as low as 70F so I need to wait cooler weather to try it out.
Just make sure there is good air flow in your refrigerator. You can't use a closed container. When I cold smoke with the maze I put it in my smoker and keep the dampers 1/2 open. You want "fresh" smoke.
Smoking the traditional way with a fire at 70 sounds very optimistic. I just put the cold smoker at the bottom of my smoker and leave the coal pan (above it and upside down) to diffuse the smoke. The smoker will stay close to the outdoor temperature so you can smoke butter on a cool night. I did one batch of Lox in the winter where the contents stayed below refrigerator temps all night. What was nice about that was I just filled the maze with 6 hours worth of pellets and went to bed. We ate some for breakfast the next morning.
5-6 hours is usually all you need for a one pound block of cheese or salmon. Mozzarella is everyone's favorite. -
Ask Bud....he's smoked just about everything.
He's the forum's version of Keith Richards. -
That looks -- to me, y'understand? -- like something that might get you a visit from some very businesslike federal agents if'n you had it in your backyard...
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@delkal it's not fire it smokes binary https://smile.amazon.com/gp/aw/d/B00TJ1OZR0?psc=1&ref=ppx_pop_mob_b_asin_title
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Smoke it? No.... you eat it....."....not everything that can be counted counts, and not everything that counts can be counted." William Bruce Cameron, Informal Sociology: A Casual Introduction to Sociological Thinking (1963)
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This thread reminds me of an old joke: Lady asks me if I smoke after sex. I said, "I don't know I never looked."
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mhardy6647 wrote: »
That looks -- to me, y'understand? -- like something that might get you a visit from some very businesslike federal agents if'n you had it in your backyard...
It is in a backyard! He ain’t worried bout no dadblamed revuhnooers. -
In action, stuffed full of pork belly:
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That looks like a Star Wars robot exhaling after a bong hit.Gustard X26 Pro DAC
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There is about a 5% genetic difference between apes and men …but that difference is the difference between throwing your own poo when you are annoyed …and Einstein, Shakespeare and Miss January. by Dr. Sardonicus -
That looks like a Star Wars robot exhaling after a bong hit.
Quote of the day right there, folks.
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You guys aren’t right. Lol
@afterburnt
https://youtu.be/yY4sg4SHQRg
This guy is silly, but I like the technique.
Why didn’t I think of ice on a hot day??