What's on the grill tonight?

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  • Erik Tracy
    Erik Tracy Posts: 4,673
    edited December 2013
    hochpt21 wrote: »
    It is one degree Fahrenheit right now...

    Attachment not found.

    Brrrr....

    Not to 'rub' it in but its been 70F in San Diego - sunny, clear.

    I've been teaching my oldest son, 17, to be a 'grill master'.

    He did up a pork loin yesterday on the grill - seasoned it, let it set up, operated the grill, cooked the meat, tested it, served it, and covered the rig back up.

    It was darn tasty - dad is proud! :cheesygrin:

    H9: If you don't trust what you are hearing, then maybe you need to be less invested in a hobby which all the pleasure comes from listening to music.
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  • Erik Tracy
    Erik Tracy Posts: 4,673
    edited July 2014
    Time to revive this thread...it is the 4th of July weekend.

    What did you all cook or plan to cook this last day of the holiday weekend?

    Yesterday I did up some St Louis ribs - first time as I'm a baby back type of guy.

    3 hours of smoke at 250F, 2 hours of the foil and liquid to get some moisture back in, then some bbq to glaze them up.

    Fall off the bone moist, rich deep flavor, nice smoke flavor. Darn tasty!

    st%20louis%20ribs-2014.jpg

    Tonight is chicken breast halves - some marinated, some rubbed.

    H9: If you don't trust what you are hearing, then maybe you need to be less invested in a hobby which all the pleasure comes from listening to music.
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  • voltz
    voltz Posts: 5,384
    edited July 2014
    had this marinating in some cuban oranges I cant remember there names, but their really sour tasting and awesome as a marinade!

    smoke these for a couple of hours and you can squeeze the liquid out of them :)
    2 ch- Polk CRS+ * Vincent SA-31MK Preamp * Vincent Sp-331 Amp * Marantz SA8005 SACD * Project Xperience Classic TT * Sumiko Blue Point #2 MC cartridge

    HT - Polk 703's * NAD T-758 * Adcom 5503 * Oppo 103 * Samsung 60" series 8 LCD
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  • Erik Tracy
    Erik Tracy Posts: 4,673
    edited July 2014
    Tasty looking!

    I spot a Maverick digital thermometer in the pic....nice - got one of those myself - works great.

    H9: If you don't trust what you are hearing, then maybe you need to be less invested in a hobby which all the pleasure comes from listening to music.
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  • mark090852
    mark090852 Posts: 998
    edited July 2014
    I did an 8lb. brisket. Smoked it over charcoal and hickory at 265 degrees for about 8 hours. Sides were baked beans and coleslaw.
    McIntosh MA252 Integrated Amp, LUMIN D2 Network Music Player, Yamaha Aventage RX-A840 receiver, Emotiva XPA Gen3 2 channel amp, Polk LSiM 703 speakers. Oppo UDP-203 Blu-Ray player, Polk LSiM 705 speakers. Polk Signature S20 speakers.
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  • voltz
    voltz Posts: 5,384
    edited July 2014
    ^^^^^^

    That is a meal fit for a King!
    2 ch- Polk CRS+ * Vincent SA-31MK Preamp * Vincent Sp-331 Amp * Marantz SA8005 SACD * Project Xperience Classic TT * Sumiko Blue Point #2 MC cartridge

    HT - Polk 703's * NAD T-758 * Adcom 5503 * Oppo 103 * Samsung 60" series 8 LCD
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